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At this time of year, spooky candies are easy to find in stores. Use eyeball gummies, gummy worms or ghost marshmallows to top off your jello shots. Serve the shots in themed containers. While all of these recipes work in simple, plastic jello shot containers, using halloween jello shot containers can make your jello shots stand out even more.
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Step 1: Place the plastic cups onto a baking sheet and set aside. Bring 2 cups of water to a boil. Step 2: Remove the water from the heat and whisk both packages of lime Jello powder into the hot water. Stir until the Jello is completely dissolved. Step 3: Add 1 cup cold water and one cup of vodka to the Jello mixture.
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Make Jell-O as directed on the box. Pour Jell-O into your cups and refrigerate for half hour. Add gummy worms hanging over the sides. Place back in fridge. Refrigerate for another half hour and add a gummy worm to the middle if desired. Continue refrigerating until set.
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Mix in the booze and cold water. Equally distribute into the 2 oz. plastic shot glasses. Refrigerate for a minimum of 1 hour. Repeat the process with the purple jello. Combine the purple gelatin and boiling water. Mix in the booze and cold water. Pour on top of the set green jello. Refrigerate for 2-4 hours.
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Use Halloween-themed molds to shape your jello shots into creepy creatures or objects like skulls, pumpkins, or bats. Add a drop of food coloring to your mixture to create eerie colors like blood red, slime green, or midnight black. Garnish your shots with creepy edible decorations like gummy worms, candy eyeballs, or licorice spiders.
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1 cup water. 1 cup raspberry vodka. Strawberry: Boil water, add jello and stir until completely dissolved. Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top. Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.
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Discover our delicious Halloween Jello Shots recipe with ratings, tips, photos and videos from our community of chefs and recipe contributors. 5-Star Company. Message Us or . call 800-369-0157.. Prepare the gummy worm shots. In a bowl, combine the gelatin and boiling water. Whisk until well dissolved. Stir in the cold vodka and water into.
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Bring 1 cup of water to a boil. Mix in jello packet once boiling. Pour in 1 cup vodka. Mix well. Pour into condiment cups. place the end of the gummy worm candy into the top of the jello. Place in refrigerator until jello reaches a solid state. Keyword alcohol, jello shots.
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Place your condiment cups on a baking sheet or cookie sheet in a single layer. Then in a saucepan you will place 3/4 cup of water and bring to a boil. Once it is boiling you will remove from heat. Now add in the first Starburst Jello, and stir for 1-2 minutes or until the gelatin is dissolved.
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Place the Jello shots onto a cookie sheet or cutting board and then stick into the fridge. Allow the jello shots to set for at least 1 hour. Once the jello has set, you top each Oogie Boogie Jello shot with spider sprinkles, another gummy worm and more gummy bug candies. Serve and Enjoy!
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Making jello shots is as easy as dissolving jello in hot water, then adding cold water and booze (often vodka). Pour that into little cups and let it set. Easy peasy. For the alcohol, it's best to stick with vodka, rum, tequila, or whiskey. But keep in mind, there is such a thing as too much alcohol in a Jello shot.
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Dissolve 1 package Jello into the boiling water. Once dissolved and the cup of vodka and liqueur. Pour into individual small clear glasses. After pouring drop a gummy worm into each glass. Chill until set.
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Set out 30 2 oz Jell-O Shot cups and place one gummy worm in the bottom of each cup. Take the Tequila and lime jello mixture and evenly distribute into the Jell-O Shot shot cups, filling to the top. Place in refrigerator and chill for 2-3 hours.
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Remove the shooters from the fridge and use the wooden skewer to push 3-4 of the mini crawlers into the gelatin. Hang a gummy worm over the rim of each of the shooters and fill the cups with the remaining gelatin, leaving about an inch of space on the top. Place back into the fridge for 3-4 more hours or until fully set.
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Instructions. Prepare condiment cups by placing one gummy worm in each one. In a medium saucepan, bring 2 1/4 cups water to boil. Stir in the jello packages to dissolve. Remove from heat. Stir in the vodka and 3/4 cup ice cold water. Pour the jello mixture into each prepared condiment cup (about 1 1/2 ounce jello).
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Instructions. Pour flavored Jell-o and unflavored gelatin packets into saucepan, then and add liquid and whisk to combine. Allow to sit at room temperature for 5-10 minutes. Heat mixture in saucepan over medium-low heat, whisking continuously until melted and dissolved.
