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Tasting Notes. Chilled: It's got the Jamaican funk, there is maybe a faint fruit note on the nose. The taste is quite light overall, and not as sweet as other rums. The funky nose shows up on the taste, which is kind of like fruit peels and molasses, it's hard to describe, but very distinctive. There is a bit of burn as well.
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The fundamentals of Jamaican rum. The story of rum in Jamaica starts with the arrival of Christopher Columbus and the sugar he brought with him in 1494. By the late 19 th century, there were over 100 rum distilleries operating in Jamaica - fast-forward to the 21 st century and you'll find just six: Appleton, Worthy Park, Hampden, Long Pond, Clarendon and New Yarmouth.
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Jamaican rum, with its notes of tropical fruits and spices, finds perfect companions in desserts and sweet treats. Caribbean fruit cakes, pineapple or banana tarts and dark chocolates can enhance and complement the intrinsic notes of rum. A piece of coconut cake or a vanilla flan can serve as the perfect base for the rum flavors to stand out.
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However, rum can also be made from pressed sugarcane juice, resulting in a lighter, grassier, and more vegetal rum with lingering notes of the sugarcane plant. This is known as rhum agricole , or simply agricole, and is most commonly associated with French-speaking Caribbean islands and nations, like Martinique and Haiti.
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Hampden Estate Pure Single Rum 46% ABV. The best-tasting and most versatile rum from the legendary Hampden Estate in Trelawney, Jamaica, this rum is a collaboration between famed rum bottler.
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Rum Notes: Tasting the Jamaican Difference. There definitely some sort of sorcery in Jamaican rum. Anyone who drinks it becomes a lifelong devotee, and an advocate of that full-bodied, high-spirited, fruity flavour that takes over the senses. So what is it about the Jamaican variety of rum that appeals to accionados and those with an.
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Smith & Cross Jamaica Rum Smith & Cross started the hogo revolution in American bars with its 2010 debut, with good reason—this blend of marks from Hampden Estate was designed to fill the role of higher-proof, higher-ester Jamaican rums called for in classic cocktail recipes. The rum offers a bombast of fruit and spice aromas, and at 114.
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Foursquare 10 Year Old Criterion. The fifth of the Barbados distillery's Exceptional Cask range, this bottling has been aged in both ex-bourbon and Madeira casks. Roasted tropical notes and salted caramel move into apples and sultanas, with plenty of tannins. This is a rum you want to sit with. Alc 56%.
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1) Funk / Hogo. Jamaican rum is particularly known for its strong aroma and flavor, emphasizing fruits like pineapple and overripe banana. Some people call its special aroma "funk" or "hogo.". These flavors derive from fermentation ingredients like dunder, muck, and cane acid, which are rarely used in other rum-making regions.
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Note: Chapter 20 of our new book, Modern Caribbean Rum, contains expanded coverage on Jamaican rum, and up-to-date looks at each of its distilleries. Jamaica General Notes. At one time there were hundreds of distilleries on Jamaica, but due to hard times, technical advancements, and consolidation, there are now just six.
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I've selected 7 of the best Jamaican rums packed with sugar, spice, and all things nice… including that signature burning finish. 1. Appleton Estate 8-Year-Old Reserve. The Appleton Estate meticulously crafts and ages its rum for an incredible flavour profile.
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Having shaken, sold, and served this style of rum countless times over the years, I'm well-suited to discuss some of the more well-known brands. Encompassing a range of flavors, styles, ages, and.
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1 of 7. CNN —. As the weather warms, many drinkers instinctively start reaching for bottles of rum. Long associated with tropical climates, the category conjures images of sugary sweet cocktails.
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Smith & Cross Rum: Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits, and spice, and an earthy finish. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar.
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Another difference is the effect of heat on the aging of the rum. With temperatures averaging between 83 and 76 degrees Fahrenheit, even during the coldest months, Jamaican rum ages quickly, and the constantly expanding and condensing of the barrels imparts a stronger flavor. therumnerd_gregersnielsen. 1,612 followers.
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Common notes you will likely notice in Jamaican rum are berries, pineapple, bananas, molasses, caramel, and spice. Other special elements unique to this funky spirit are the additions of dunder and muck. Dunder is the leftover goop from distilling the molasses (also called stillage), teeming with acids that aid the fermentation process. Muck is.
