Jack Daniel's Tipsy Cake Recipe


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Melt chocolate and set aside to cool down a bit. Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside. In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.


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Rate this Jack Daniel's Tipsy Cake recipe with 5 oz unsweetened chocolate squares, 1/4 cup instant coffee granules, 2 cups self-rising flour, 1/4 cup boiling water, 1 1/4 cups cold water, 1/2 cup jack daniel's black label whiskey, 1 tsp vanilla, 1 cup butter (use real butter, plz), 2 cups sugar, 3 eggs. Main;


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The Lynchburg Whiskey Cake. Our Lynchburg Whiskey Cake is from a family recipe that is over 150 years old. This delicious cake is handmade with natural ingredients and infused with Jack Daniel's Whiskey. Shelf Life 12 Months - Weight 14 oz. Whiskey Cake - $12.95.


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Set the bowl aside. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg yolks and beat well. Add the Jack Daniel's Whiskey and stir to blend. Beat the flour into the creamed ingredients. Fold in the egg whites, raisins, and pecans. Pour the batter into a greased and floured 9" tube pan.


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All-natural and handmade, this Tipsy Cake made its debut 20 years ago, when the governor of Tennessee requested a unique dessert for the National Governors Association conference he was hosting. Fresh Southern pecans, plump raisins, and fresh coconut abound, as does the Jack Daniel's Sippin' Whiskey the golden cake is soaked in-nearly a half.


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Cake. Preheat oven to 350°F. Sift together flour, baking powder, soda, salt and cinnamon. Mix together the sugar, oil and eggs, then add to flour mixture. Stir in carrots, pineapple, pecans and Jack Daniel's whiskey. Bake in greased and floured 9 x 13-inch cake pan for 35 to 40 minutes or until a tester in center comes out clean.


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For Cake. Pre-heat your oven to 350 degrees. Into a large bowl, mix melted butter and evaporated milk. In a separate bowl, beat egg whites until they just begin to "foam". The goal is to add volume to the egg whites. Fold beaten egg whites into the butter and milk mixture. Mix thoroughly. Now add in the box cake mix.


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Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.


Jack Daniel's Tipsy Cake Recipe

1-48 of 53 results for "jack daniels tipsy cake". Great Spirits Baking Jack Daniels Chocolate Liquor Cake - 10 oz - Deliver a Gourmet Chocolate Dessert for Gift Baskets, Birthdays, or Parties! 10 Ounce (Pack of 1) 3.9 out of 5 stars 570. 400+ bought in past month. $13.99 $ 13. 99 ($1.40/Ounce)


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Cake. Preheat the oven to 350°F (177°C). Sift together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, mix together the sugar, oil, and eggs. Then, add this mixture to the flour mixture. Stir in the carrots, pineapple, pecans, and Jack Daniel's whiskey. Grease and flour a 9 x 13 inches cake pan.


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Lynchburg Whiskey Cake made with Jack Daniels. $15.99. Pay in 4 interest-free installments for orders over $50.00 with. Learn more. Made from scratch in Lynchburg Tennessee. Owner Billy Thomas uses his Mother's recipe from the early 1900's. He only uses natural ingredients all from the USA including a healthy pour of Green Label Jack Daniels.


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Cake. Sift together flour, baking powder, baking soda, salt and cinnamon. Mix together the sugar, oil and eggs, then add to flour mixture. Stir in carrots, pineapple, pecans and Jack Daniels whiskey. Bake in prepared cake pan for 35 to 40 minutes or until a tester in center comes out clean. Cool and frost with Tipsy Frosting.


Tipsy Cake (Irish) Recipe

Made with the delicious taste of Jack Daniels. Sweet and Mellow. Tried and True. Our Jack Daniel's® Whiskey cakes are baked from a time-tested recipe and infused with authentic Jack Daniel's® Tennessee Whiskey. It's a new way to enjoy Old No. 7.


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The Jack Daniel's Food. The Jack Daniel's Food Department. On this page I will show you the food that has got some Jack Daniel's whiskey in it. First of all the Tipsy cake. There are two different cakes, the Tipsy fudge cake and the Tipsy original cake. Both with a "tipsy bit" of Jack Daniel's in it! Both cakes are made in this tinny tin or in.


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How to make it. Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!). Melt chocolate and set aside to cool down a bit. Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside. In a large electric mixer, cream the butter, vanilla, and sugar.


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Break up the cake into roughly 1 to 1 ½ inch (2 ½ to 3 ½ cm) cubes/pieces. Mix gently with the fruit jam, just enough to distribute. Place into a glass bowl (a trifle dish works well) or divide among individual serving dishes. Sprinkle the Jack Daniels (or Irish whiskey) and sherry mixture and sprinkle roughly evenly over the cake.

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