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19 J Alexanders Nutrition Facts & Foods ( J Alexander Calories )

Come and experience an unforgettable, immersive culinary experience. Whether you visit us for lunch, dinner, or a drink with friends, we want your time at J. Alexander's to be memorable. From the moment you walk in our doors, our friendly staff will be attentive to your every need. At the same time, our chefs are hard at work every day to.


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Steak Burger* (Lunch) $12.00. Ground beef tenderloin and ribeye, aged Tillamook cheddar, grilled onions and Kiawah Island dressing. French Dip* (Lunch) $16.00. Sliced Prime Rib, baguette and horseradish. Tearoom Chicken Salad (Lunch) $14.00. Open face on Cuban bread with orzo & wild rice.


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Starters. Chicken pasta soup . 7. Deviled Eggs . Finished with sugar-cured bacon and homemade pickle relish . 12. Mexico City Spinach con Queso . Served with warm tortilla chips


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Fire-Grilled Artichokes: J. Alexander's is known for their wood-fire grills and these artichokes are grilled food at its finest. With their flavorful charred leaves that are seasoned with olive.


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15g. Protein. 8g. There are 256 calories in 1 serving (279 g) of J. Alexander's NYO Mac & Cheese. Calorie breakdown: 64% fat, 24% carbs, 13% protein.


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There are 256 calories in serving of Veggie Burger from: Carbs 15g, Fat 18g, Protein 8g. Get full nutrition facts.


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Salads Ingredients and Sourcing Info. At J. Alexander's, we are strongly committed to American cuisine made with fresh local produce. Our menus revolve around made-from-scratch items with a focus on farm-to-table ingredients. The grilled chicken and seared tuna in our salad entrées are cut fresh daily and cooked over a live wood fire.


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Find Calorie and Nutrition Information for J. Alexander's. Your Food Diary Use the FatSecret food diary to track your diet. There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size.


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STARTERS TODAY'S FEATURED SOUP 8 DEVILED EGGS Sugar-cured bacon, homemade pickle relish 13 SPINACH CON QUESO Pico de gallo, tortilla chips 15 FIRE-GRILLED ARTICHOKES Rémoulade 16 AVOCADO BOMB Hand-cut Hawaiian tuna, crab salad, unagi sauce, Sriracha 19 SMOKED SALMON DIP House smoked, dill tartar sauce, toast points (limited availability) 16.


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470. Fat. 19g. Carbs. 39g. Protein. 35g. There are 470 calories in 1 salad of J. Alexander's Thai Kai Salad. Calorie breakdown: 37% fat, 33% carbs, 30% protein.


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Find calorie and nutrition information for J. Alexander's foods, including popular items and new products


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27g. Carbs. 63g. Protein. 7g. There are 520 calories in 1 slice of J. Alexander's Carrot Cake. Calorie breakdown: 46% fat, 48% carbs, 5% protein.


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Looking for J. Alexander's nutrition facts or J. Alexander's calorie info? We've crunched the data on protein, carbs, fat, and other macronutrients for every item on the J. Alexander's menu, so you can sort through and filter results based on your dietary needs. You can also get super-specific and show things like Protein-Carb ratio.


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Veggie Burger Ingredients and Sourcing Info. J. Alexander's veggie burger is made with black beans, brown rice, and fresh beets glazed in a ginger soy dressing, served with Monterey cheese on a delicious bun baked in-house. Ask your server about sourcing for our vegetables and dairy, as these are dependent on location and seasonality.


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Steak Burger Ingredients and Sourcing Info. At J. Alexander's, all our beef is sourced from 100% American mid-west plants. This mid-western beef is exposed to a wider variety of seasons than cows from hotter climates, leading to a delicious marbling absent in beef raised in other locations. Our cheddar is sourced directly from Tillamook Dairy.


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J. Alexander's is your local steakhouse that provides masterfully prepared cuts of meat. Our menu is contemporary upscale American, with a sizable menu segment highlighting beef for hamburgers and steaks. Most of our steaks are high-end Choice cuts, and our Strip Steak is always Certified Angus Beef. All of our steaks are cut in-house daily.

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