Chocolate Italian Meatball Cookies Ciao Chow Bambina
Preheat the oven to 350 degrees. Place the oven racks on the center rungs of the oven. Line 2 cookie sheets with parchment paper and set aside. 2. In one mixing bowl, add the flour, cocoa powder, baking powder, salt, cinnamon, allspice, cloves and nutmeg. Mix the ingredients together well using a whisk or a fork until you have a uniform mixture. 3.
Italian Meatball Cookies The Sweetest Occasion
3/4 cup cocoa powder. 2 tsp baking powder. 1/2 tsp ground cinnamon. 2 cups milk. 2 oz spiced rum. Preheat oven to 375°. Combine all dry ingredients in a large mixing bowl or in the bowl of a stand mixer. Blend in the shortening. Add the milk and rum (whiskey, bourbon or brandy will also work) and combine well.
A recipe for Italian meatball spice cookies passed down from my husband
Add cubed butter (at room temperature) (2) and use your fingers, a pastry cutter or even your electric mixer, if you prefer, to cut the butter into the flour (3). Stir in finely chopped walnuts and orange zest (4). Make a well in the center of the mixture and add a beaten egg (5), stir into the flour.
CNYEats A Taste of Utica Italian Meatball Cookies
2 tbsp milk. 1 tsp vanilla. RECIPE: Preheat the oven to 350. Combine all the cookie ingredients in a large bowl and mix well. If the dough is very dry and not coming together, add in about a tbsp of milk. Form 1" balls and place onto cookie sheet. Bake for 8-12 mins and allow to cool completely.
Chocolate Italian Meatball Cookies Ciao Chow Bambina
1 egg. 2 cup milk. 4 sticks oleo (butter or lard) 2 cups raisins. 1 cup chopped nuts. Preheat oven to 350 F. Mix the dry ingredients together: Flour, sugar, cocoa, soda, spices. Put the egg in a cup and pour the milk over it to make 2 cups Melt the oleo (butter or whatever you're using). Mix well with the dry ingredients.
Italian Meatball Cookies The Sweetest Occasion
In a large bowl, beat butter, granulated sugar, and vanilla until blended. Gradually add flour mixture and milk to butter mixture, beating until thoroughly combined. Roll dough into 1-inch balls and place on baking sheets. Bake 8 to 10 minutes or until set. Let cool 3 minutes, then remove to wire rack to cool completely.
Spontaneously Creative Italian Meatball Cookies Meatball cookies
Instructions. In a stand mixer, cream together sugar and vegetable shortening on medium speed for about 5 minutes. Measure out dry ingredients, including raisins, walnuts, and chocolate chips, into a large bowl, mix together, and set aside. Add buttermilk, oil, and eggs to stand mixer and mix until incorporated.
Meatball Cookies Italian Meatball Cookies, Italian Cookie Recipes
Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. In a large mixing bowl, whisk together the flour, cocoa, baking powder, salt, spices, and espresso powder. In another.
Meatball Cookies Photos
Preheat oven to 350°F and line two baking sheets with parchment paper. Set aside. In a medium bowl, whisk together flour, cocoa powder, baking powder, salt, cinnamon, nutmeg, cloves, and allspice. Set aside. In a mixing bowl or the bowl of a stand mixer, beat eggs until frothy with the whisk attachment of an electric mixer.
Chocolate Meatball Cookies
Thoroughly stir the flour, baking powder and salt together in a bowl and set aside. In a mixing bowl, using an electric mixer, beat the softened butter and sugar until creamy. Add the eggs one at a time, beating well and scraping the sides of the bowl. Beat in the extracts and cherry juice.
Italian Meatball Cookies The Sweetest Occasion
Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper. Place the cake mix in a bowl. Add the eggs, melted butter, flour, vanilla, and spices and mix them all together just until blended. Fold in chocolate chips and nuts if using. Roll into balls with flour hands.
Italian Meatball Cookies by cydconverse Christmas Foodie Gifts
In a large bowl, place 1 1/2 cup sugar, 3 oz cream cheese, & 1 1/2 cup oil and beat until smooth. Then add 1 stick of softened butter, 1 tsp vanilla, and 4 eggs. Beat this again until smooth. Add 1 cup milk, 5 cups of flour, 1/2 cup cocoa, 5 tsp. baking powder, 1 tsp salt, 1 tsp nutmeg, 1 tsp cloves, 1 tsp cinnamon and beat until smooth. 4.
chocolateitalianmeatballcookies7of117of1 Ciao Chow Bambina
Add dry ingredients. Mix well. Add nuts and chocolate chips and mix. Roll the dough into meatball sized balls (or use a small ice cream scoop). Place on parchment lined cookie sheets. 12 per sheet. Bake for 13 - 15 minutes. Cool on racks. In the meantime prepare glaze. In a small bowl combine powdered sugar, milk and vanilla.
Chocolate Meatball Cookies
Roll into meatballs about 1 1/4 inches round, and place on ungreased cookie sheet. Bake for 12 to 15 minutes. Allow to cool for a few hours. Mix icing ingredients above in bowl and roll cookies with spoon to cover with icing all around. Let sit until frosting is hard and store in air tight container.
Chocolate Italian Meatball Cookie Ciao Chow Bambina
How to make Meatball Cookies. Mix sugar, water, eggs, and vegetable oil until combined. Add cocoa powder, flour, cinnamon, cloves, orange peel, and baking powder. Mix until combined. Stir in walnuts until combined. Form into 1 tablespoon balls. Place on a parchment lined baking sheet and bake at 350° for 10 minutes.
Chocolate Italian Meatball Cookies Ciao Chow Bambina
Bake at 350º for 10-15 minutes. Cool and dip tops into confectionary sugar frosting and sprinkle tops with confetti. Freeze for up to three months. Yields 4-5 dozen. For frosting, mix 3 cups confectionary sugar, 2 Tbsp milk, and 1 tsp vanilla extract. I didn't have shortening, so I used 1/2C coconut oil as a sub.
