Fireball Whisky 70cl Aspris
Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company.Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. It is bottled at 33% alcohol by volume (66 U.S. proof).. According to the official Fireball website, the product.
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Both are cinnamon-flavored liqueurs containing natural and artificial flavorings, but they differ in their base alcohol. Hot Damn Liquor is made from neutral grain spirits and has a higher alcohol content than Fireball's Canadian whiskey-based recipe. The former also contains more sugar compared to the latter.
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The liqueur is only 66 proof (a "normal" whiskey runs 80+) so it's slightly lighter on its feet. In short, it resembles the taste of Atomic Fireball candy or Big Red gum: It's cinnamon with a burn.
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No, Fireball Cinnamon Whisky is not actually whiskey. It is made with whiskey — Canadian whisky, to be precise. But that Canadian whiskey is mixed with sweetener and cinnamon flavoring. Fireball may call itself a "whisky" because there are no regulations that brands must follow to call label their products as such, beyond being made from.
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Just one shot of fireball contains 11 grams of sugar. Let's break that down a bit. A standard shot glass can hold around 1.5 ounces of booze. The 11 grams of sugar in a shot of Fireball accounts for 0.38 ounces — that means ¼ of the shot is pure sugar, according to the site Drink Spirits . With that in mind, it's easy to see why Fireball.
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Fireball is a fan-favorite spirit for a reason: it's affordable, it goes down easy, and it's surprisingly versatile. The spicy-sweet cinnamon flavor can go in a cocktail, add an extra punch to.
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That said, dark liquor does have a greater quantity of antioxidants than its light-colored counterpart. A January 2020 study in the Annals of Chemistry found that dark alcohol — including brandy, whiskey and cognac — contained antioxidants while vodka did not. (The study did not look at rum, tequila or gin.)
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The difference between the two drinks is that Fireball Cinnamon is actually a malt-based beverage with 16.5% alcohol by volume (ABV), while Fireball Cinnamon Whisky is whisky-based and has an ABV.
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The Fireball adds spicy and spiced notes that take this drink to a new level! But beware: don't replace 100% of the whiskey with Fireball. Use only ½ ounce of the stuff! Head to the recipe and use ½ ounce of Fireball and 1 ½ ounces whiskey. Ingredients: Whiskey, Fireball whisky, lemon juice, simple syrup.
What's Really In Fireball Whisky?
Fireball Cinnamon is the newer sibling to Fireball Cinnamon Whisky. It's sold in a nearly-identical bottle, with the only real difference being the absence of "Whisky" in the name on the label. But the product inside is not identical. Fireball Cinnamon contains no whiskey at all. Instead, it's a malt liquor flavored with sweeteners and.
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Whiskey is defined as a spirit that's at least 40 percent alcohol by volume. Clocking in at a lower 33 percent ABV, Fireball is more of a flavored whiskey, or, to get technical, a "specialty.
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At 66 proof (33% alcohol by volume), Fireball has 20 percent less alcohol than the standard whiskey. So, what does it taste like? Some drinkers say it tastes like Atomic Fireball candies or Big Red gum. Others claim it tastes like liquid graham crackers. Love it or hate it, Fireball Whisky has certainly made a name for itself in the liquor.
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What we know today as Fireball Cinnamon Whisky was originally developed in the mid-1980s by the Canadian beverage company Joseph E. Seagram & Sons. It was known back then as Doctor McGillicudy's Fireball Whisky, part of a product line of flavored schnapps that still exists today. (Doctor McGillicudy was a completely fictional person, in case.
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Liquors that are low in congeners include: Vodka. Gin. White wine. Clear or white rums. High quality white whiskey (White lightning, "moonshine") made at a professional distillery. The body reacts to these organic molecules in a variety of ways. In one study, Alcoholism: Clinical & Experimental Research, when participants drank equal.
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Ethan Calabrese. 8. It can taste like a cinnamon roll. One part Fireball to two parts cream soda, poured into shot glasses and topped with whipped cream—it's basically a liquid cinnamon roll.
