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Instructions. In your Instant Pot insert, add the dried macaroni noodles, butter, and 1 1/4 cup water. Seal lid, and set to 'Pressure Cook' (or High/Manual mode, depending on your Instant Pot model) for 4 minutes. Once the noodles have finished cooking, carefully quick release the pressure.
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Instructions. Combine the dry pasta, pinch of kosher salt, and 1 cup plus 2 tablespoons of water in the Instant Pot. Place on the lid, turn the valve to sealing, and set the cook time for 3 minutes on high pressure. When the cook time is complete, quick release the pressure. Add the butter and stir, breaking up the pasta.
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Prepare the Ingredients: Open the Kraft Mac and Cheese box and take out the dry pasta and cheese powder. You'll also need water, butter, and milk. Add Pasta and Water: Place the macaroni pasta into the Instant Pot. Add enough water to fully submerge the pasta, usually about 2 cups of water for a standard box.
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Instructions. Add the butter, water, milk, and macaroni to the pressure cooking pot. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release.
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Add the macaroni from the box into the pot, spreading it out in an even layer. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" function, and set the cooking time according to the shortest time to 4 minutes.
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Place the lid on the instant pot, set the valve to sealing and pressure cook for 4 minutes followed by a quick pressure release. Stir. Then after releasing the pressure add in the cheeses including the kraft cheese packets. Also add in milk and give it a good stir with a wooden spoon. Then its ready for serving.
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Instructions. Pour the macaroni, 1 cup of water, and 1/4 cup of milk into the Instant Pot. Set the lid on, making sure it's in a sealed position. And set the timer for 4 minutes at manual high pressure. Now probably one of the most important steps in making this.
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Take two boxes of mac and cheese. Just your basic size and type. Place the noodles from both boxes into the instant pot. Cover with 3 cups of water. Make sure the vent is on sealing. Turn Instant Pot to High Pressure and set the time for 4 minutes. After the time has completed do a Quick Release and turn pot off.
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Add 1 1/2 c water into your pressure cooker, 1 3/4 c if you are adding hot dogs. Add the noodles from your box of boxed macaroni and cheese, stir well so the water becomes a bit murky meaning the slight powder on the noodles is washed off. Add sliced hot dogs now if you want to add them. Stir again.
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Stir the water, milk, cubed butter, salt, and just the macaroni from the macaroni and cheese package together in the bowl of the Instant Pot until combined. Pressure cook the pasta mixture on high for 0 (zero) minutes. Natural-release pressure for 6 minutes then quick-release the rest of the way.
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3 - Place lid on and ensure the valve is in the sealing position. Pressure cook on high for 4 minutes. Use quick release and open the instant pot - don't leave it to release naturally as this will lead to overcooked macaroni. 4 - Add in the contents of the cheese packet and some shredded cheese to make the cheese sauce.
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Add water and butter to the Instant Pot. Pour in the macaroni, reserving the cheese packet, do not stir. Pressure cook on manual high pressure for four minutes. Natural release for three minutes followed by quick release. Stir in the milk and contents of the cheese packet.
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Instructions. Spray inner pot with non stick cooking spray. Pour the macaroni into the Instant Pot, and add water. Place lid on pot, make sure valve is on sealing position, and pressure cook for 4 minutes on high pressure. Pot will take a few minutes to pressurize, then will count down and cook for 4 minutes.
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Just slice thin and mix in. Slice up little smokies for a fun protein twist. Can of tuna and peas for a cheesy tuna dish. Sprinkle with a season salt for added flavor. You can really dress up this mac and cheese to be a main dish or opt for something simple to dress it up for a side dish. Either way, it is a fantastic way to make the boxed mac.
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Add noodles from Mac and cheese boxes to Instant Pot along with water and 1 tablespoon of butter, stir. Put on the lid, make sure the knob is set to "Sealing", then cook at high pressure for four minutes. Once the timer beeps, do a quick release of steam. Stir in the rest of the butter, followed by milk and cheese powder packets, serve warm.
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Instructions. Optional: Spray the Instant Pot with non stick cooking spray - this will help make the pasta not stick to the pot. Open the Kraft Macaroni and Cheese box and set aside the cheese packet. Pour the pasta into the pot in an even layer. Cover the pasta with the water and add in the butter.
