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Barefoot Contessa, also known as Ina Garten, is a popular American cookbook author and TV personality. She is known for her easy-to-follow recipes and her
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Instructions. 1. Prepare Ingredients. In a large bowl, combine ground turkey, fresh bread crumbs, crumbled feta cheese, chopped fresh spinach, finely diced red onion, minced garlic, Dijon mustard, Worcestershire sauce, and one beaten egg.
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Step. 1 In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. Step.
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Before knowing the How to make a Barefoot contessa turkey burger recipe lets look at about Barefoot contessa turkey burger recipe background - A recipe for turkey burgers included in Barefoot Contessa's cookbook is an excellent and more nutritious alternative to traditional beef patties. The recipe calls for ground turkey, which is combined with fresh herbs and a various other delectable.
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Barefoot Contessa's Turkey Burger Recipe Ingredients: 1 ¼ pounds lean ground turkey; 2 tablespoons fresh parsley, finely chopped; 2 teaspoons Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon Kosher salt; ¼ teaspoon cayenne pepper; 1 lightly beaten egg; vegetable cooking oil; burger buns
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The story of the Elevated Barefoot Contessa's Gourmet Turkey Burger is one of culinary evolution, inspired by the legendary Ina Garten, also known as the Barefoot Contessa. While the origins of the turkey burger can be traced back to the health-conscious movements of the 1970s in America, this particular recipe has a more intricate tale.
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Instead of throwing a slice or two of American onto the patty and calling it a day, Bobby fills a portobello mushroom cap with Swiss cheese and adds that to the grill.
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Instructions. Combine the first six ingredients in a mixing bowl. Mix until combined. Then, add the ground turkey to the mix. Mix gently until combined, so that the meal will not fall apart. Divide the burger mixture into four equal pieces and form your patties. Heat the olive oil in your pan.
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Step 2: Mix It Up. Grab a roomy mixing bowl and throw in the ground turkey, water chestnuts (make sure they're drained!), soy sauce, finely chopped cilantro, freshly grated ginger, and the optional but highly recommended sambal oelek. Don't forget to add the cooled down onion and garlic mix.
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Instructions. Mix the ground turkey, bread crumbs, Parmesan cheese, garlic cloves, egg, salt, and pepper in a bowl. Heat 2 tablespoons of olive oil in a grill pan over medium-high heat. Scoop out 1/4 cup of the mixture and form it into a patty. Repeat with the remaining mixture.
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The grated onion should amount to about two tablespoons and a lot of juice that you can discard. Stir together the egg, onion powder, parsley, garlic powder, Worcestershire sauce, salt, and pepper in a large bowl. In the same bowl, put your ground turkey and stir gently with a fork. Avoid overworking the meat.
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6. While the patties sizzle, whip up an avocado spread. Smash it with a fork, add some lemon juice, a drizzle of olive oil, and a pinch of salt.
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Put on a large plate, cover and refrigerate until firm, about 30 minutes. Preheat a grill to medium. Brush the grates with olive oil. Grill the patties, undisturbed, until marked on the bottom, 4.
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Season the Turkey Burger: Mix 1 tablespoon Worcestershire sauce, 2 tablespoons ketchup, ¾ teaspoon salt, and pepper with ground turkey. Grate ½ onion, add to the mixture, and set aside for 5-10 minutes. Form the Patties: Shape the seasoned mixture into four ½-inch thick patties. Set aside before cooking. Cook the Turkey Burgers: On the stove, heat 1 tablespoon canola oil or cooking spray in.
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Whisk the garlic with the balsamic, Worcestershire, and hot sauce in a small bowl. Crumble the turkey and beef into a large mixing bowl. Pour the garlic mixture over the meat and form into 4 (5.
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Mix all the ingredients, spread the patties out in a single layer in a baking dish lined with parchment paper, and then freeze. Grill at medium-high heat with clean grates for best results. Cook your burgers for 3 to 6 minutes on each side of the grill or until they are thoroughly cooked.
