7 Yummy Ways to Use Apple Butter You Simply Must Try
2. Add granulated white sugar and brown sugars along with salt and spices to a medium-sized bowl and then whisk together and set aside. 3. Add the apples to your crock pot. 4. Pour the sugar mixture over the apple mixture and mix to coat then cover and set to a cooking time of 10 hours. 5.
Recipes that use Apple Butter Life Currents Recipe using apples
Place apples in the basin of large slow cooker. In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and cloves until well-combined. 1 cup (200 g) brown sugar, ¾ cup (150 g) granulated sugar, 1 Tablespoon ground cinnamon, ¼ teaspoon salt, ⅛ teaspoon ground cloves.
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Peel, core and slice the apples. Place the apples in a slow cooker. Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well. Place the lid on the slow cooker and cook on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.
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In a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. Sprinkle over the apples and stir gently to combine. Cook on low for 10 hours. Stir in vanilla extract, breaking up any large chunks of apples that remain. Cover and cook for an additional 2 hours.
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Then add apple butter, vanilla extract, sugar, and butter. Whisk until smooth. In a separate medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Make a well in the center and pour in liquid ingredients. Use a spatula to stir until just combined, some lumps are good.
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Add sweetener and spices. Cook for 2 to 2 1/2 hours. Keep the pot uncovered, and stir often to prevent the mixture from scorching. During this cook time, the pulp will reduce and thicken. Cool and if desired, puree to create a creamier condiment. Serve immediately, or refrigerate for longer storage.
How to Make Apple Butter from Apple Sauce! • The View from Great Island
13. Apple Butter Cheesecake Streusel Bars. Apple butter cheesecake streusel bars are layered with incredible flavor in every bite. From the creamy cheesecake filling to the nutty pecan crumble, your friends and family will gobble these up. If you love pies with a crumble topping, these are a great alternative.
Slow Cooker Apple Butter {Easy} Two Peas & Their Pod
Core the apples to remove seeds, peel the skins, and roughly chop into 1 pieces. Add the chopped apples, apple juice or cider, sugar, maple syrup, apple cider vinegar, ground cinnamon, and salt to a high powered blender (such as a Vitamix) or food processor. Blend until completely smooth.
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Midway through cooking the apple butter down, place a steamer rack in a large stockpot, and place 6 to 8 (8-ounce) canning jars on the rack. Fill the jars and the pot with water up to the rim of the jars. Bring to a boil and reduce to a simmer. Wash the lids in hot, soapy water.
11 Delicious Ways to Use Apple Butter Roundup so many tasty options!
That's what this post is for, to give you 10 uses for apple butter you might not have otherwise thought of. use it as a glaze or condiment on meats and seafood. bake it into scones, muffins, bars and breads. replace jelly or jam with it. stir it into a bowl of oatmeal or yogurt. add it to a charcuterie board.
How to Make Apple Butter
Cover the slow cooker and cook on LOW for 10 hours. By simmering the apples over very low heat, they almost melt into themselves, making the apple butter extra silky. After 10 hours, the apples are soft and cooked down. Uncover the slow cooker, turn to HIGH heat, and cook, with the lid left off, for 2 hours.
Slow Cooker Apple Butter Recipe easy recipes with apples Well
Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3½ hours.
Apple Butter Recipe in Slow Cooker
Cook the apples. Place the apple quarters in a 8-quart Dutch oven or stock pot and add 1 cup water. Place over high heat, cover, and bring to a boil. Reduce the heat to medium and cook until they have slumped and you can easily crush the apples with the back of a wooden spoon, 40 to 45 minutes. Purée the apples.
Homemade Apple Butter Southern Made Simple
Apple butter! Whether your jar is homemade or store-bought, you'll love these decadent desserts, sauces, and glazes. The thick, brown, rich, and powerfully apple-flavored spread is incredibly versatile: If you're not using it to top your biscuits or toast, try it in autumnal cakes, cookies, and pies. If you're looking for creative ways to use.
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Combine the white sugar and spices/seasonings in a small bowl and stir to combine. Add the prepared apples to the slow cooker and cover them with the brown sugar and the sugar/spice mixture. Stir to coat. Cook on low for 10 hours then puree with an immersion blender. Then cook for another hour to allow the.
Simple Stovetop Apple Butter (No Added Sugar)
You'll need about a ½ cup of apple butter to make enough punch for eight people, served hot or cold. If you're opting for a warm variety, mix the apple butter with cider and warming spices like.
