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Just store the jar in a cool, dry place away from light. I keep mine in the garage under a back garbage bag. They've been down there for a liver two years with very little, if any drop in quality. Fresh mushrooms can't be frozen without destroying them. The water freezes and destroys the cells.
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This is my preferred way to prepare the sacred mushroom. After grinding up your weighed up dose, put it into a teacup. Squeeze the juice of ½ to one lemon and remove the seeds. Pour the lemon juice over the powdered psychedelic mushrooms and stir, making sure all the powder is wet. Let this mixture sit for 15-20 minutes.
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Heat the dehydrator to 110-120°F and leave mushrooms in until crispy - about six to eight hours for quarter-inch thick slices, or up to ten hours for larger ones. The pieces should be bone-dry and break when bent. Remove and let cool to room temperature before storing in a sanitized glass jar with an airtight lid.
Different approaches to drying shrooms
2. Reusable Baggy: Storing magic mushrooms in a reusable, sealable baggy can preserve them for a few months. However, it's essential to ensure the baggy is airtight and free from moisture. Over time, there may be some loss of potency, but if kept in a cool, dry place, this can be minimized. 3.
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To use this method, grind your dried shrooms into a powder, fill the capsules with the powder, and then close the capsules. Store these compact capsules in a small container or pill bottle. Pros: Discreet, precise dosing, easy to transport. Cons: Requires preparation, capsules can be time-consuming to fill.
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Grind the crispy mushrooms into a fine powder using a coffee grinder or herb grinder. Store the powdered mushrooms in an airtight container. Place a desiccant packet or silica gel pack in the container to absorb any lingering moisture. Store the container in a cool, dark place.
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Simply put your mushrooms on a paper or cloth towel in a warm, dry place. A typical spot might be in a cupboard in the kitchen or a closet. A radiator or heat vent in your home can be a good spot, along with laying your shrooms in front of a fan. This can accelerate the process and lead to drier mushrooms in the long term.
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Make sure the mushies are completely dry before storing them. Opt for raw, unfiltered honey. Make sure the shrooms are completely covered by honey — you may need to top it up a few times as the dried shrooms absorb some of the honey. Clean the mushrooms with a little brush to remove any debris before you store it.
Different approaches to drying shrooms
Put the harvested mushrooms in a sieve or on a flat surface in one layer. Place them under the air flow of regular fan or heat fan. This way you can significantly speed up the drying process or dry slightly soft mushrooms after natural drying. Drying psilocybin mushrooms with fan. Drying magic mushrooms with heat fan.
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To do it properly, heat your oven to 130°F and place your mushrooms on a baking sheet covered with parchment paper. Make sure to leave the oven door slightly ajar to stop it from overheating and to allow moisture to escape. Check the oven's temperature constantly, and flip them every 1-2 hours.
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Place mushrooms into a sealable, size-appropriate container. Pour liquid honey over the top of the mushrooms, stirring on occasion to ensure that mushrooms are evenly coated. Make sure to scrape any honey that collects on the spoon back into the container. Seal the container and store in a cool, dark place for up to four months.
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Place your magic mushrooms on top of the metal mesh. Place the airtight lid on the container. The desiccant will now start to absorb all of the moisture from the mushrooms. The container must be airtight so that the only moisture available is from the mushrooms and trapped air. Check back every couple of days to see how dry the mushrooms have.
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Air drying shrooms takes about 1-3 days. Drying should take place in a moderately warm space, ideally betwee n 60-70°F, with humidity between 55-65%. Make sure to keep mushrooms out of direct.
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Refrigerate: Fresh magic mushrooms can be stored in the refrigerator for up to a week. Place them in a paper bag before putting them in the refrigerator. The paper bag will absorb any excess moisture and prevent the mushrooms from becoming too damp. Avoid using plastic bags as they can trap moisture and accelerate spoilage.
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Here's how to do it: Chop dried mushrooms into small pieces. Pop the cut mushrooms into your airtight mason jar. Pour liquid honey over the top, occasionally stirring to guarantee an even coating. Secure the lid and store it in a cool, dark place. It'll last for up to four months!
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Key Takeaways. Store mushroom spores in the fridge at 32°F to 46°F in an airtight container with desiccant packets to keep them dry. For long-term storage, label containers with the date and ensure they're vacuum-sealed; this can keep spores viable for up to two years.
