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Step 6: Cooling and Storing the Pretzels. After baking your Auntie Anne's pretzels to perfection, it's important to let them cool completely before you can store them. Follow these steps to cool and store your pretzels properly: Allow the pretzels to cool on a wire rack for at least 30 minutes.
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Step 1: Wrap It Up. When storing an already baked Auntie Anne's pretzel, wrap it tightly with plastic wrap. This will prevent any air from getting in and making the pretzel go stale quickly. Make sure to cover the entire surface of the pretzel. However, if you have leftover dough before baking it into a fresh batch of golden brown goodness at.
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Avoid Direct Sunlight: Place the container of pretzels in a cool, dry place away from direct sunlight. Sunlight can cause the pretzels to become dry or stale. Avoid Humidity: Ensure that the storage area is not overly humid, as excessive humidity can cause the pretzels to become soft or develop mold.
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Yes, "Auntie Anne" Beiler founded Auntie Anne's in 1988. She and her husband, Jonas, opened a farmers market stand that originally sold many different snacks, including pretzels and her Old-Fashioned Lemonade. After a little experimentation, the dough our company uses for all of our fresh pretzels was born. In 2005, Anne sold the company and is.
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While letting the yeast mixture rest, melt 4 tablespoons of butter in the microwave then add it to the yeast mixture. Add 6 tablespoons of brown sugar (preferably light but dark brown sugar would work fine). Add 2 teaspoons of fine salt and stir until all the ingredients are mixed. Begin adding flour 1/2 cup at a time.
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You need a decent size piece of dough to make the large, skinny pretzels that are Auntie Anne's signature. Preheat the oven to 450 F. Roll a piece of the dough into a long and very skinny "rope," about 36 inches long. Loop the dough in half and then twist the ends together 2 or 3 times.
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If you have frozen Auntie Anne's pretzels, follow these steps to reheat them in the oven: Preheat your oven to 400°F (200°C). Remove the pretzels from the freezer and let them thaw at room temperature for about 30 minutes. Moisten the pretzels with a little bit of water and wrap them in foil.
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2. Preheat Your Oven/Microwave. If you choose to use an oven, preheat it to 350°F (175°C). If using a microwave instead, no preheating is required. 3. Prepare Your Pretzels for Reheating. If your Auntie Anne's pretzels are frozen, allow them to thaw at room temperature for about 30 minutes before proceeding with reheating instructions.
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Vermont. Virginia. Washington. Washington DC. West Virginia. Wisconsin. Browse all Auntie Anne's locations for our hand-baked pretzels, mini pretzel dogs, and dips paired with refreshing lemonade. Learn more about catering, delivery, rewards & hours.
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If I put them in the fridge for too long they'll get hard but I don't know if they will last until tommorow/ be okay outside the fridge. 2. 1. Sort by: dontforgetpants. • 5 yr. ago. Store outside the fridge in a gallon ziploc bag or wrapped tightly in plastic wrap. r/AskCulinary.
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Preheat the air fryer: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes. Lightly coat the air fryer basket with cooking spray or brush it with a thin layer of oil. This helps prevent sticking and ensures even browning. Arrange the frozen pretzels in a single layer in the air fryer basket.
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Reheating in the oven. Loosely wrapping the pretzel in foil and adding a splash of water helps to keep the pretzel moist. To reheat a soft pretzel in the oven, sprinkle a tablespoon of water over it and wrap it loosely in foil. Bake for 3-5 minutes at 375 degrees Fahrenheit.
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Search Auntie Anne's locations to find the nearest hand-baked pretzels, mini pretzel dogs, and dips paired with refreshing lemonade. Learn more about catering, delivery, rewards & hours.
