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Add the zucchini coins to a microwave-safe bowl with 2 tablespoons of water. Cook for 4 minutes on high, or until zucchini are just tender. Drain and season. Add the butter, tossing to melt. Season with the kosher salt and freshly ground black pepper and sprinkle with Parmesan.
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Next, place the zucchini in a microwave-safe dish and add a small amount of water. Cover the dish with a microwave-safe plate or lid and microwave for 2-3 minutes, or until the zucchini is tender. Be sure to rotate the dish halfway through the cooking process to ensure even cooking. Finally, let the zucchini rest for a few minutes before.
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It can be steamed in the microwave for a quick and healthy side dish. To microwave steam zucchini, you will need: * 1 zucchini, washed and sliced into thin rounds * 1 tablespoon of water * Salt and pepper to taste. Instructions: 1. Place the zucchini slices in a microwave-safe bowl. 2. Add the water to the zucchini, and season with salt and.
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Place the lid on the steamer and then place in the microwave. Microwave for 4 minutes. Shake and then microwave for a further 2 minutes. Remove the lid, allow the steam to release, and do a fork test to make sure the zucchini is fork tender. Then transfer to a serving dish that will fit in your microwave.
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Fill the wok or stir-fry pan with about 1-2 inches of water and bring it to a simmer. Place a heatproof plate or steamer rack inside the wok or on top of the pan. Add the zucchini slices or halves to the plate or rack and cover with a lid. Steam the zucchini for 5-7 minutes or until tender.
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Cover the plate with a few paper towels that are wet but not dripping. The second is to put the zucchini pieces in a microwave-safe bowl, add enough water to cover the bottom 1/4 to 1/2 inch of the bowl and cover the bowl with a microwave-safe lid. The timing is the same with either method. How long you steam the zucchini depends on how much.
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Slice the small stems off of the zucchini, then continue slicing them into coins. Add zucchini coins to a microwave safe dish with water and cover with a lid or plate. Microwave on high for 3-4 minutes. Remove from the microwave and drain the water. Transfer to a serving dish and toss with butter or olive oil, garlic salt, and Parmesan cheese.
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Cover the dish with a microwave-safe lid or cling wrap, leaving a small vent for steam to escape. Pop the dish into the microwave and set the power level to high. Cook the zucchini for 3-4 minutes, depending on how tender you prefer it to be. After the cooking time is up, carefully remove the dish from the microwave using oven mitts or a towel.
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Directions. Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap. Cook on High until vegetables are steamed and slightly tender, about 5 to 6 minutes. Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over vegetables, and replace the plastic to seal tightly.
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The cooking time for steaming zucchini in the microwave can vary depending on the power of your microwave and the thickness of the zucchini slices. On average, it takes about 3-4 minutes to steam zucchini to a tender yet crisp texture.
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Once the water is added, cover the dish with a microwave-safe lid or a microwave-safe plastic wrap. The cover will help trap the steam and cook the zucchini evenly. Step 4: Microwave on high. Place the dish in the microwave and set the cooking time. As a general guideline, microwave the zucchini on high power for about 3-4 minutes per zucchini.
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Zucchini can be safely blanched in the microwave. To do so, place the zucchini in a microwave-safe dish, add a cup of water, and cover. If you want to shorten the blanching time, add another cup of water to the zucchini. On high power, microwave the zucchini for around five minutes. Be careful in handling the zucchini afterward because the.
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Add water. Pour the water over your zucchini, and cover with a lid, microwave-safe plate, or plastic wrap. Always ensure the lid isn't too tight to allow a little moisture to escape. 5. Get steamy. Steam the zucchini on high for 3 minutes. Remove the slices from the microwave.
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Download Article. 1. Cut a zucchini into quarters and then into 1⁄3 in (0.85 cm) pieces. Place a zucchini on a cutting board and slice off the ends with a sharp kitchen knife. Cut the zucchini lengthwise into halves, then cut each half down the middle, so you have 4 separate quarters of your zucchini.
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Place the zucchini pieces in a microwave-safe dish and add a small amount of water. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave the zucchini on high for about 5-7 minutes, or until the zucchini is tender but still slightly crisp. Carefully remove the dish from the microwave and.
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directions. Slice zucchini lenth-wise, not cutting all the way to the bottom. Open slightly and spray interior with butter. Sprinkle interior with salt and pepper. Wrap in plastic wrap and place in microwave. Microwave for 5 minutes on high power. Let stand for two minutes, remove, and cut in wedges. Voila.
