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The Dutch Bros Golden Eagle has been a fan favorite since its debut in 2004 thanks to its luscious sweetness. The Golden Eagle is made with the same high-quality ingredients as all other drinks made by Dutch Brothers Coffee. Both the espresso and the caramel sauce are created fresh specifically for this drink.
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Whipped cream. 3. Golden Eagle with Soft Top. Swap the whipped cream for something more decadent. The soft top at Dutch Bros is marshmallowy and easy to make at home too. Add it to an iced or blended Golden Eagle and finish with some extra caramel on top.
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How to make Dutch Bros Golden Eagle. In a cup, Brew 2 shots of Expresso. Add 1/2 ounce of caramel sauce and mix thoroughly, then set aside. On your serving glass, drizzle some caramel sauce on the sides of the glass. Add some ice.
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What's in the Dutch Bros Golden Eagle? Like most coffee drinks, the Golden Eagle breve has three basic components: milk, coffee, and flavor syrup. Milk. As previously mentioned, the Golden Eagle is a breve, meaning it's made with half-and-half instead of other types of milk. The result is a creamier, thicker mouth feel than other coffee drinks.
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Start by brewing 2 espresso shots for a medium sized drink around 16oz. (more or less depending on your preference) In a glass, add 2 tbsp. vanilla syrup and 2 tbsp. caramel sauce. This is sweet like DB makes it. If you like less sweet, cut this in half. Add espresso shots and stir to melt caramel and combine.
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Put the caramel sauce and vanilla syrup into a heat-resistant mug. Pour the espresso over and mix until combined. Pour milk, half and half, and the caramel mixture into a Pyrex measuring cup large enough to hold all the ingredients and mix well. Place the ice cubes in the serving glass, and pour the mixture over.
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Similar to other Dutch Bros coffee drinks, the Golden Eagle Chai Latte pushes the envelope when it comes to flavor. Unsurprisingly, the popular coffee chain has combined the flavors of vanilla and caramel, resulting in a drink with an off-the-charts sweetness level.
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Instructions. First, you need to brew four shots of espresso. Mix in half of the caramel syrup so that it can dissolve evenly in the hot espresso. Pour 1-2 tbsp of caramel syrup on the side of the cup, all around. Pour the caramel-mixed espresso and vanilla syrup into the cup, and top it with steamed half-and-half.
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As a self-confessed coffee aficionado, I've spent years perfecting the art of brewing the perfect cup at home. Today, I'm thrilled to share a secret that'll save you a trip to the coffee shop: the Dutch Bros Golden Eagle recipe. This decadent blend of espresso, vanilla, and caramel, topped with…
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Step 1) Make the espresso or strongly brewed coffee and add caramel sauce. Step 2) Steam the half-and-half and froth it for 30-45 seconds. Step 3) Add the half-and-half to your glass slowly, holding back the foam. Step 4) Spoon the froth onto the top of your drink. Add whipped cream and caramel sauce!
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Mix the different flavors together. Top with half-and-half: Add 6 oz of half-and-half to the glass, stirring until the drink reaches a consistent and creamy texture. Optional toppings: If desired, top your Golden Eagle with whipped cream, drizzling extra caramel over it.
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My amazon store: https://www.amazon.com/shop/coffeewithmyroCaramel Sauce: https://amzn.to/3tV7GZYVanilla Syrup: https://amzn.to/32nvjPtMeasuring Cups: https:.
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Dutch bros golden eagle recipe is a popular and delicious coffee drink that combines espresso, chocolate, and caramel flavors. Prepare it by mixing espresso, chocolate milk, and caramel sauce, and enjoy a rich and indulgent coffee experience.
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To make a Golden Eagle Freeze at home: Add ice to blender. Add 2 shots of espresso. Add 6 ounces (¾ cups) of half-and-half creamer. Add 1 tablespoon (2 pumps) of caramel syrup and 1 tablespoon of vanilla syrup. Blend to the consistency of a smoothie.
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Fill your drinking glass at least halfway full of ice. Drizzle caramel sauce around the rim of the glass, if you're feeling extra fancy. Pour the caramel-espresso shots in the glass. Add more ice if it melts too quickly. Add 1 TBSP vanilla syrup and 6 oz. of half-n-half to the glass. Stir until consistent.
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Brew the espresso in a large mug. Steam the half-and-half using the wand on an espresso maker or in a saucepan on the stove top. Froth the half-and-half using a handheld milk frother. Alternatively, use the steamer wand on an espresso maker or pour steamed milk into a jar with lid and shake vigorously.
