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Homemade buttercream adds a bakery taste to basic box cake mix. For a simple vanilla buttercream, use 1 cup (225g) of butter, 3 cups (360g) of powdered sugar, 1 teaspoon (4.9 mL) of vanilla extract, and 2 tablespoons (30 mL) of heavy cream. Mix these ingredients together until combined and fluffy.
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Easy Boxed Cake Mix Hack for how to make a box of cake mix taste like a bakery cake with a couple extra ingredients and homemade frosting. Even an easy Cake Recipe made from scratch takes quite a bit of prep time and ingredients. Cut your time and shopping list in half with this hack to turn boxed mix into a semi-homemade version of classic Yellow Cake.
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Use Quality Ingredients. Another key to making your box cake mix taste like bakery cake is to use high-quality ingredients. Instead of using vegetable oil, consider using melted butter for a richer flavor. Similarly, using whole milk instead of water can make the cake more moist and creamy. Don't be afraid to experiment with different.
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3. The more eggs the moister. 4. You can add a dollop of sour cream to your cake mix to up the moisture factor. 5. Add pudding to your cake mix. 6. Let your ingredients get to room temperature. For BOX CHOCOLATE CAKE MIXES, I add a few additional things.
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For a tangy twist, add up to ¼ cup sour cream or full fat yogurt. 4. Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
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Add in one cup of AP flour. 1 cup of granulated sugar. ¼ teaspoon salt. 1 cup sour cream. ½ cup melted butter. 1 cup of water or milk. 4 egg whites. 1 teaspoon almond extract. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened.
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Preheat the oven to 300 degrees and grease your cake pans. In a large bowl, whisk together the dry ingredients. In your stand mixer bowl or another bowl add the wet ingredients. Add half of the dry ingredients into the wet ingredients and mix together.
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These little tricks definitely make a boxed cake mix taste like it came either from a bakery -- or Susan's kitchen! Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.
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What can I add to a box cake mix to make it taste homemade? To make a box cake mix taste like it was homemade, you can add ingredients such as melted butter, an extra egg, and high-quality extracts. Additionally, incorporating sour cream, Greek yogurt, chocolate chips, nuts, or dried fruit can enhance the flavor and texture of the cake.
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1. Swap Oil for Melted Butter. Most boxed cake mixes call for an ingredients list of eggs, oil, and water. Many homemade cakes, however, are made with butter. Melted butter will enhance the flavor of your cake, while providing a moist, tender crumb. Swap the amount called for on the cake mix box with the same amount of melted unsalted butter.
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Preheat oven to 350°F. Grease a 9x13 baking pan. Place all cake mix ingredients in a bowl. Mix with an electric mixer on medium speed until well combined and fluffy. Pour into a greased baking pan and bake until a toothpick comes out clean, about 35-40 minutes. Cool completely before frosting.
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2. Swap milk for water. If the recipe calls for a cup of water, try a cup of milk instead. I used whole milk, but any milk, including non-dairy ones, should work just fine. This gives the mixture.
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Vanilla & Salt give the cake a more homemade taste. Add in a teaspoon of vanilla and 1/4 teaspoon of salt the mix. Butter instead of oil. Use melted butter in the place of vegetable oil for a richer taste. For an extra decadent cake, add two tablespoons of mayonnaise. Mix-Ins to personalize and level up the flavor.
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Tear into strips about 2-3″ wide. Make a strip long enough to fit around any pan you use. If you need to piece it together to make it fit, use sewing pins (straight pins). Soak the strip with cold water and wring it out a little…wrap your pan with it. The strips keep the pan edges from heating up too fast and will allow the cake to rise.
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Here are a few ideas: Add espresso powder to the chocolate cake for a richer flavor. Add a pinch of cayenne powder to the chocolate cake for a subtle kick. Throw some vanilla extract into the vanilla cake to up the vanilla flavor. Squeeze some real lemons into a lemon cake mix to enhance the taste. 6.
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Additionally, consider adding an extra egg to the mix. This will make the cake more moist and dense, similar to the texture of bakery cakes. Finally, consider using melted butter instead of oil for a more decadent taste. Another way to make your box cake taste more like a bakery creation is to add extra flavorings and mix-ins.
