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Toss together apples, brown sugar, pie spice, 1/4 cup granulated sugar, and 3/4 teaspoon salt in a bowl. Let stand 45 minutes, gently tossing every 15 minutes, until apple slices are soft and pliable. Step 2 Meanwhile, pulse cookies in a food processor until finely ground, 10 to 12 times. Add melted butter, egg white, remaining 2 tablespoons.
FileApple blossom 02B.jpg Wikimedia Commons
Set aside. Scoop the apricot preserves, sugar, and teaspoon of water into a small, microwave-safe bowl. Microwave uncovered until the mixture starts to bubble -- about 45 seconds. Stir. Unfold the puff pastry dough, and roll it out just enough to remove creases. Then cut the pastry into 6 equal strips.
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Preheat the oven to 375F. Cut shortening, flour, and salt together with a fork or pastry knife until it is crumbly. Add 7-8 tablespoons of ice-cold water to the center of the flour mix. Slowly mix with a fork until dough is incorporated.
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Place in the fridge to chill well. Peel and core 4 large apples and stuff them with with the sugar and spice mixture and top each apple with 1 tsp butter. Work with cold pastry here. Place each apple in the center of a pastry round and bring the edges of the pastry up over the apple to completely enclose it.
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For Air Fryer. Step 1 In a small bowl, whisk together butter, sugars, and cinnamon. Step 2 Slice top off of each apple then use a melon baller (or a teaspoon) to scoop out core. Using a paring.
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Preheat the oven to 350 degrees. Mix the pie crust mix and water according to package instructions. Roll the dough into a 17 1/2-inch square rectangle. Cut the dough into fifteen 3 1/2-inch square pieces. Grease 15 cavities in standard muffin pans. Place a dough square in each. Toss the apples with the lemon juice.
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Fold up the edges, (or petals if you've used a flower cutter) creating a cup around the filling. Brush with eggwash. To each blossom, tuck in 1 tsp of rolled oats. Follow by drizzles of salted caramel topping. Follow with a sprinkle of coarse sugar all over. Bake at 400F for 25-30 minutes or until heated through. Cool on wire racks.
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Baked APPLE BLOSSOMS Dessert | Baking With Apples and Puff Pastry**Click here to see my recipe for APPLE BLOSSOMS and many more of my recipes: https://cathe.
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Step 1: Prepare the pastry crust. In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Apple Blossoms
Place in a prepared muffin tin sprayed with vegetable oil. You can also place in a baking dish. Bake at 375ยฐF for 30 to 40 minutes or until the pastry is golden brown. Remove the muffin pan or baking dish from the oven and place on a cooling rack until the apple roses have cooled down.
FileApple blossom 01.jpg Wikimedia Commons
Instructions. Preheat oven to 375 degrees. Spray a standard 12 cup muffin tin with non-stick cooking spray. Wash, dry, and core apples. Cut apples in half and slice very thin. (Leave peels on apples, to give a pretty decoration for the blossoms.) Place apple slices into a skillet over medium heat. Stir apples continually until softened until.
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Instructions. Preheat oven to 375ยฐ F. (see below pictures for visual instruction) Cut shortening, butter, flour and salt together with a fork or pastry knife until pea sized and crumbly. Add 1/4-1/3 of ice cold water to the center of the mix, a little at a time until the dough comes together.
Apple blossom
1/8 teaspoon ground cinnamon. 1 pinch fine sea salt. 1 tablespoon unsalted butter, melted. Instructions. In a large bowl, toss apples with lemon juice until combined. Add brown sugar, sugar, melted butter, flour, cinnamon and salt to apples. Stir until combined. In a medium bowl, mix together all topping ingredients.
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Core the apples and cut the apples in half. Slice the apples into thin slices. Place the apple slices in a bowl with enough water to cover them and add the lemon juice. Microwave the apples for three minutes on high. Unfold the puff pastry sheet and roll out lengthwise. Then slice into six even strips.
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The technique involves thinly slicing an apple, soaking the slices in lemon juice to prevent browning, then arranging and rolling the slices to form a beautiful rose-like shape. The apple blossoms are then baked in a delicious, buttery pastry crust to create a visually stunning and mouthwatering dessert.
Apple Blossom Trees Garden Guides
Ingredients. 6 cups firm apples (honeycrisp, granny smith, etc.), peeled and cubed. 1/2 cup white sugar. 1/4 cup brown sugar. 2 teaspoons cinnamon. 1 package phyllo dough, thawed. vanilla ice cream. 1 1/2 cups butter, melted. Shop Ingredients.
