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Microwave: Place the dish in the microwave and cook the snow peas on high power for about 2-3 minutes. Cooking time may vary depending on the wattage of your microwave, so keep a close eye and stop when they are tender-crisp.

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Step 3: Microwave Your Peas. Microwave on high for two minutes, then stir your peas around with a spoon or fork. Return them back into the microwave and continue cooking on high for an additional minute if needed until they're tender-crisp but not mushy.

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Add a couple of tablespoons of water to the dish. This will help create steam and prevent the peas from drying out. Cover the dish with a microwave-safe lid or microwave-safe wrap, leaving a small vent to allow steam to escape. Microwave the snow peas on high for 2-3 minutes. Cooking times may vary depending on your microwave, so keep an eye on.

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Place frozen peas in a microwave-safe bowl with a well-fitting lid (or you can use microwave-safe plastic wrap with a few holes pierced.) Cook frozen peas in the microwave for 2 minutes, stirring once during cooking. Time is for a 1000W microwave, see notes to convert for other microwave power. Carefully remove the lid from the bowl, it is full.

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Directions. In a microwave-safe dish, combine the snow peas, water and garlic. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Combine the butter, lemon juice and Italian seasoning. Drizzle over peas; toss to coat.

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Rinse the snow peas. Place the snow peas in a colander and rinse in running cold water, swirling the peas. As an alternative, you can immerse a colander of snow peas in a bowl of cold water and swirl. 3. Trim the snow peas. It's important to trim off the stems of snow peas because the stems will be tough.

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Add the butter to the pan and place it over medium heat. When the butter begins to sizzle, add the drained snow peas. Sauté the pea pods in the butter, stirring, for about 1 minute. Add the lemon zest and toasted almonds (if using) and continue cooking for 1 minute.

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Snow Pea, Scallion, and Radish Salad - Recipe - FineCooking. Source: 5-Minute Asian Sugar Snap Peas - Two Healthy Kitchens. Put the snow peas in a microwave-safe bowl with 1 Tbs. water. Cover tightly and microwave for 1 minute. Drain and let cool.

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Let sear for a couple of minutes, stirring as needed to avoid burning. Add minced garlic (if using), stir again and let become fragrant. Steam. Add the water, move the snow peas around again and let them steam. Season. Season with salt and pepper to taste, stir again and as soon as most of the water has evaporated remove the skillet from the heat.

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Place the desired amount of frozen peas and carrots in a microwave-safe dish. Add a small amount of water to the dish, about 1-2 tablespoons. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. Microwave on high for 3-4 minutes, or until the peas and carrots are heated through and tender.

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If fresh peas, remove shells. Place fresh or frozen peas into the plastic bag. Add 2 Tbs of water and any seasonings (see recipe below for excellent flavors to add). Put on a plate, leave a gap in the bag seal for steam to escape. Microwave on high for 3-5 minutes.

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Pour the snow peas into a colander. Submerge the colander in a bowl of cold water. Swish them around the water to clean them thoroughly. 2. Drain and rinse the peas a second time. 3. Snap off 1 end of the pea. Pull on the string that connects the tips to the outside edge of the pea. Then, snap off the other side.

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Start by rinsing the snow peas under cold water and removing any strings or stems. Pat them dry with a paper towel, and place them in a single layer on a microwave-safe dish or plate. Cover the snow peas with a piece of wax paper or a microwave-safe lid, and microwave them on high power for 1-2 minutes.

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How to microwave peas in the pods. Place rinsed peas in the pods in a microwave-safe bowl and add a tablespoons of water. Make sure not to submerge the peas in the water. Microwave on high for about 2 minutes with a loose lid covering the top. After a minute rotate the dish, stir the pea pods and resume nuking for another minute before checking.

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Add the snow peas and bring the water back to a boil. Boil the peas briefly, just 30 to 45 seconds. Drain the peas in a colander. Add 2 tablespoons of butter to the pan and set it over medium heat. When the butter begins to bubble, add the drained snow peas. Sauté the pea pods in the butter, stirring, for about 1 minute.

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Here's what you need to do: Add to a Microwave-Safe Dish. Pour your desired portion of frozen peas into a microwave-safe dish or bowl. Add Water. Then, add at least 15ml of cold water to the peas. Don't flood the peas like you would when you boil them on the stove; just a tiny amount of liquid is sufficient. Microwave.