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The Hungry Hussey has you covered with an incredible pork chop dinner on a griddle. You can make this Blackstone recipe on Christmas or any day you're cravin.
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Step 3 - Add the pork chops to the grill on the oil. Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized. Step 4 - Remove the pork chops from the flat top, let sit for 5 minutes. Then they are ready to slice, serve and enjoy!
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Once the griddle is hot, season the pork chops with your preferred spices and place them on the griddle. Cook for 6-8 minutes on one side without disturbing them, then flip and cook for an additional 6-8 minutes. Let the pork chops rest for a few minutes before serving to retain their juices, and enjoy a delicious and perfectly cooked meal.
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Preheat the Blackstone griddle to 375- to 400-degrees. Add a small amount of oil to the griddle, and place all the chops on it. Cook for 3-5 minutes on one side or until crispy brown the flip. Cook for the same amount of time on the other side. Cook either until well-done at 165-degrees with no resting time.
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Heating Up the Griddle. Once the griddle is oiled, turn the heat up to medium-high and allow it to heat up for about 5 minutes. This will allow the griddle to reach an optimal cooking temperature that will ensure perfect pork chops every time. To test if the griddle is hot enough, sprinkle a few drops of water on the surface.
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Today we show how. to make amazing pork chops on the Blackstone Griddle! This easy recipe is so delicious and mouth watering, you'll want to make these amazi.
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Step 2 - Heat the Griddle - Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).Once the grill is heated. Spread the oil out on the grill and use a spatula to spread it around. Step 3 - Grill Pork Chops - Add the pork chops to the grill on the oil.Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the.
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Whisk until well combined. Next, place the pork chops in a large bag or casserole dish, then add the marinade. Massage until pork chops are completely covered. Marinate in the fridge for 1-2 hours, max 12 hours. Next, turn blackstone on and heat over medium high heat. Once hot add the pork chops and the marinade.
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Cook the pork chops on the griddle. Place the pork chops down on the oiled surface, and cook on the first side untouched for about 3 minutes, or until chops have developed a nice seared crust and golden color. Flip to the second side and cook an additional 3 minutes.
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Spread butter over the surface of the Blackstone grill, covering a large are as it melts. Place the pork chops onto the preheated and greased griddle, cook for 5 minutes and flip. Cover the chops with a cooking dome and cook for another 5 minutes. Check the internal temperature of the pork chops with a meat thermometer.
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How to Cook Parmesan Crusted Pork Chops on Blackstone Griddle: Step 1 - Mix Parmesan Mixture - In a small bowl, whisk together the eggs and water. Set aside. In a separate small bowl, combine the Panko bread crumbs, parmesan cheese, parsley, garlic salt and pepper. Step 2 - Dip Pork Chops - Dip each pork chop into the egg mixture and.
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Place the seasoned pork chops on the hot griddle and let them cook for around 4-5 minutes on each side, or until they reach an internal temperature of 145°F. After cooking, let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful pork chop.
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Step One: Start by making your marinade. Add the ingredients into a bag or container and mix well. Step Two: Add your pork in and mix it around and then refrigerate for 2-4 hours. Step Three: Preheat your Blackstone on medium heat. I like to let the grill heat up for 10-15 minutes. Step Four: Place your chops on grill.
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In this video I'll show y'all how to cook the perfect pork chop on the Blackstone Griddle. Many times when we cook pork chops we make 7 basic mistakes that c.
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Then, preheat the griddle to between 325°F and 375°F. If the griddle does not have a temperature setting, simply choose high or medium-high. Cut small slits along the fat of the pork chop so that it does not buckle while cooking. Season both sides of the pork chops using your favorite seasonings.
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Place the seasoned pork chops on the hot griddle. Let them cook undisturbed for 4-5 minutes on one side to develop a golden-brown crust. Flip the pork chops and continue cooking for another 4-5 minutes on the other side. The exact cooking time will depend on the thickness of the chops and your desired level of doneness.
