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Once your oven is heated, put your pizza on a nonstick baking dish and place it on the center rack. Follow the instructions on the box to bake your pizza (usually about 15-25 minutes ). To microwave your pizza, place it on a heat-safe plate and cook it for 3-4 minutes on high heat. Method 1.
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Let the dough thaw and rise for 2 to 4 hours until doubled in volume. Punch down the dough by placing your fist in the center of the dough. Fold the dough back onto itself four or five times. To quicken thawing time: Fill a large bowl with cold water and place the bag of dough in the bowl keeping the top of the dough above water.
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Knead the dough until it passes the windowpane test* (approx. 10 minutes). Lightly mist the bowl with non-stick spray, place the dough back in, and cover the bowl with plastic wrap or a damp towel. Place the bowl of dough in a warm place and allow it to rise until doubled in bulk (approx. 45 to 90 minutes).
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Roll the sides of the dough towards the middle and then fold the center. The outer part should be smooth, then place the dough in a bowl with the folded part facing down and then cover it. Cover the bowl with a plastic wrap to seal the chemical reactions that will happen in the dough.
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Instructions: Pour the water into a bowl and dissolve the salt. Proceed by adding around 10% of the flour and mix it well, then add the yeast, and keep adding the flour slowly while mixing the dough. Knead the dough for 15-20 minutes by hand, or 10-15 minutes in a stand mixer.
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Step 1. Preheat the oven according to frozen premade pizza crust directions. Take out a large baking sheet that will fit the frozen pizza crust. Brush half the olive oil on the bottom of the frozen crust. This step will turn the pizza crust golden when it's in the oven.
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This setting should limit the power to 30%. Then, set the timer to 2 minutes and 40 seconds. After this period, the surface should be nice and fluffy. However, the middle of the dough still needs more time to thaw. So, leave it on the counter for 30 more minutes. After this period, it should be ready to use.
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Bake the Pizza. Preheat your oven to the recommended temperature for the frozen dough, usually around 400-450ยฐF. Once the oven is hot, transfer the pizza onto a baking sheet or pizza stone and bake for the time specified on the dough package, typically 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
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Cover the bowl with plastic wrap and let rise for about 30 minutes, until the dough has doubled in size. Step. 3 Remove the dough to a lightly floured surface and divide into four even pieces. Shape each piece of dough into a ball. Step. 4 The dough is now ready to be rolled out and baked, or ready to be frozen. Step.
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Remove the dough and increase the oven temperature to 500 degrees. First, add the sauce to the pizza, then seasonings, shredded cheese, and toppings. Leave about an inch around the edge of the dough. Brush this outer crust with olive oil and add a sprinkle of salt. Bake the pizza for 7-10 minutes.
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Oven Method: Preheat oven to 450 degrees F (with a pizza stone inside, if you have one). Add cornmeal and flour to a pizza peel or use a pizza pan. Pick the top of the dough a few times with a fork and pre-bake the dough in the pizza pan, or slide onto a hot pizza stone to pre-bake for 3-4 minutes. Remove from oven and add pizza sauce and toppings.
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Place in a zip top bag and allow to thaw for 2 to 3 hours. Cut the loaf into 2 or 3 even pieces. Cover and allow the dough to sit for another hour. Follow instructions to turn on or heat up your Ooni oven. (You usually need to preheat it for 20 to 30 minutes.) Light dust a marble pastry board with flour.
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Carefully slide the topped pizza onto the preheated stone or place the pan in the oven. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious homemade pizza!
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The ingredients you will need to make these are: Your frozen pizza dough. Two teaspoons of salt. ยผ teaspoon of pepper. Two teaspoons of fennel seeds (plus another topping if you wish) An egg for an egg wash with two teaspoons of water. Grease a baking sheet and also preheat your oven to 450 degrees Fahrenheit.
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Bake the naked pizza dough in the oven at 450 for 7 minutes. During this time, prep toppings. Once dough is cooks for 7 minutes, take it out and preheat the oven to 500. Brush olive oil around the perimeter of the dough to create a golden crust. Add the sauce, any dried herbs, cheese and other toppings.
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Place the dough ball(s) into individual zipped-top bag(s) and seal tightly, squeezing out all the air. Freeze for up to 3 months. To thaw, place the frozen pizza dough in the refrigerator for about 8 hours or overnight. When ready to make pizza, remove the dough from the refrigerator and allow to rest for 1 hour on the counter.
