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To set up the Weber charcoal grill for cooking a turkey, follow these steps: 1. Arrange the charcoal briquettes in a two-zone fire configuration, with the coals piled on one side of the grill. 2. Place a drip pan filled with water on the other side of the grill to catch the drippings and prevent flare-ups. 3.
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Close Grill: Close grill lid and let cook for a total of 11-13 minutes per pound or until the turkey reaches an internal temp of 165 degrees F. at the thickest part of the bird and juices run clear. Temp: Drop grill temp to 325 degree F. Grill temp will drop substantially after opening the grill to put the bird inside.
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Step 1: Indirect heat is essential for a moist, evenly cooked turkey. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Close the lid.
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Make a slice one-quarter-one-half inch thick in the skin on each side and tuck in the wings. You can also tie the legs together if you would like. Next, place turkey on a tray or roasting pan to prep. Brush the olive oil over the entire bird. Season with the salt and pepper.
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Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. Burn briquettes until covered with gray ash, about 30 minutes. Place cooking grate in grill over coals. Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels.
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This process also adds flavor to the turkey before grilling. Submerge the turkey in a large pot or food - safe container. Combine cold water, kosher salt, and sugar in a separate container. Stir until the salt and sugar dissolve completely. Pour the brine mixture over the turkey until it is fully submerged.
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Preheat the grill for at least 15 minutes. Prepare the turkey. Remove any giblets and the neck. Place the cut lemons, garlic, and herbs in the cavity of the turkey. Brush the outside of the turkey with melted butter and season generously with kosher salt and pepper. Set the grill temperature to 350 degrees F.
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Watch as Ace's Grilling Expert, Chef Jason, shows you how to cook a turkey on a charcoal grill.Video Chapters:0:00 - Introduction0:22 - Ingredients and Brine.
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Get ready to learn everything you need to know to grill your best turkey ever this Thanksgiving season. Trust us, you'll never cook a turkey in the oven agai.
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Remove from heat and allow it to cool completely before use. Place your turkey in a large food-safe brining bucket and pour in your brine. If bits of your turkey still pop above the brine, add just enough water to cover the entire bird. Allow the turkey 24 hours to sit in the brine before smoking.
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Whether you're looking to spice up your Thanksgiving or just craving some delicious Turkey, we've got the step by step guide to grilling the perfect Turkey o.
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Instructions for Grilled Turkey Breast. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Soak wood chips in water for at least 30 minutes. In a medium bowl combine the softened butter, mixed herbs, lemon zest and.
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Place the turkey breast-side up on the grill. If you are using a rotisserie, you can place the turkey on the rotisserie now. 4. Close the grill and cook the turkey for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Check the turkey periodically to make sure it is not burning.
How To Cook a Turkey The Simplest, Easiest Method Kitchn
Tips: Purchase a fresh whole turkey or fully thaw a frozen turkey that will fit under a covered grill. There should be one inch of space between the turkey and grill lid. Turkeys weighing 16 pounds or less are best for grilling. Remove neck, giblet and gravy packet, if applicable. Do not stuff the turkey. Grills vary greatly.
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Flip the turkey over, firmly and evenly pressing on the breast until the breast bone splits, and the turkey lays flat. Arrange the thighs to also lay flat, and tuck the wings under the breast to prevent wing tips from burning. (Scroll down for a video on how to spatchcock the bird). Smother the turkey in the olive oil, coating all over.
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Step 4: Place the Bird Into the Grill. Remove the grill lid and the cooking rack and set it aside for the day. Open all of the grill vents. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. Pour your hot coals into an old pan.
