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These air fryer pepperoni chips are amazing! EASY AIR FRYER RECIPES HERE: https://www.melaniecooks.com/category/air-fryer-recipes/ Just put pepperoni slices.
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Place the pepperoni chips on a plate lined with paper towels. When done in the air fryer, remove them from the tray and place the chips on a plate lined with paper towel. Some slices might need an extra few seconds in the air fryer. The pepperoni chips will crisp up more as they cool. These chips are ready for dipping!
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STEP 2: Arrange pepperoni on top of the parmesan cheese. STEP 3: Combine the breadcrumbs, ¼ cup of parmesan cheese, mozzarella cheese. Mix well, then sprinkle on top of the pepperoni. STEP 4: Spray lightly with oil. Air fry at 400 degrees Fahrenheit for 7 minutes, or until golden brown and crispy.
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How to make pepperoni chips in the air fryer. Place pepperoni slices in the air fryer basket or tray in a single layer. Set the temperature to 390 degrees for 5 minutes. Carefully remove the crispy pepperoni from the air fryer and place on a paper towel lined plate to cool and drain the excess grease. Enjoy or pair with dipping sauce.
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Preheat the oven to 380 degrees F (190 degrees C). Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be. Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight.
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Lay them out in the air fryer basket or tray, being careful not to crowd them. Set the temperature to 400 degrees F, for 4 minutes, air fryer setting. (The Omni only does 5 minutes, so just stop it at 4) using the air fryer setting. Drain them on a paper towel, see all the grease, you get out. Plate, serve and enjoy!
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Blot dry. 2. Remove the pepperoni chips and blot them dry between a double layer of paper towels to remove the excess grease. 3. The pepperoni chips will keep in the fridge for up to 1-2 days. If they lose a little crispness just pop them back in the air fryer for a minute!
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Baking Instructions. Preheat oven to 400 degrees. Line a sheet pan with parchment paper and add the pepperoni slices. Bake for 6-8 minutes until crisp. The pepperoni will produce oil as it bakes. For really crisp chips, check in as they bake and blot away excess oil to ensure the chips crisp up.
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Instructions. Spritz the air fryer basket with non-stick spray. Arrange pepperoni in a single layer in the basket. You will have to work in batches to cook all of the pepperoni. Air fry at 380 degrees for 8 minutes. Remove pepperoni to a paper towel lined plate to drain. Press a second paper towel over the top of the pepperoni to soak up any.
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Place pepperoni slices in a single layer on a baking sheet lined with parchment paper. Cook for about 5-7 minutes, keeping a close eye to prevent burning. Air fryer method: Preheat air fryer to 375°F (190°C). Place pepperoni slices in a single layer in the air fryer basket.
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Preheat oven to 400 degrees. . Place a cooling rack on top of a baking sheet. . Place pepperoni slices in a single layer on top of the cooling rack. Sprinkle with dried oregano. Bake for 5- 7 minutes or until crispy. . Remove from oven allow to cool slightly then sprinkle with Parmesan cheese and serve.
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Preheat the air fryer to 400°F (204°C). Prepare dill-yogurt dipping sauce by combining greek yogurt, crushed garlic, finely chopped fresh dill, lemon zest, and lemon juice. Arrange the pepperoni chips in one layer, well spaced out. Then, air fry for 3-4 minutes until golden and crispy.
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Instructions. In batches, place pepperoni in a single layer in the bottom of your air fryer basket (or Ninja Foodi air crisp basket) Cook at 360 for 8 minutes (if using Ninja Foodi, use air crisp feature). Remove chips from basket and place on a plate to cool (It is okay if they stack up on each other after crisping up).
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Preheat your air fryer to 390°F for at least 3 minutes. Create a single layer with only minimal overlap of pepperoni on the fryer plate. Cover with the dehydrator rack to help keep the pepperoni in place. Fry for 3 minutes 30 seconds. Remove pepperoni slices from the air fryer and allow to cool on a paper towel lined plate for at least 1.
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Use a sharp knife to gently cut diagonal slit, every 2 inches, in the top of each stromboli. Preheat air fryer. Spray air fryer basket with oil. Place both stromboli in the air fryer basket, if they will fit without touching each other. Air fry at 340°F for about 10 minutes, until golden brown and cooked through.
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Place a slice of pepperoni on top of each square. Sprinkle a pinch of dried oregano over the pepperoni. Carefully place the pizza bites in a single layer in the air fryer basket, ensuring they do not touch. Cook the pizza bites for 6-8 minutes, or until the crust turns golden brown, and the cheese is melted and bubbly.
