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violethamster. I use Gulf Wax in chocolate to dip candies in. If it's the type that comes in rectangular slabs, I use half of one slab to one bag of chocolate chips and I melt the wax first in a double boiler before adding the chocolate.
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Add the vanilla and salt and mix well. Add the coconut and pecans and mix until just combined. Cover and refrigerate for at least one hour to allow the mixture to firm up. . Use a 1 tablespoon scoop to portion the mixture out and roll it into balls. Place on a large rimmed baking sheet lined with wax paper.
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In general, however, the amount of paraffin wax used is relatively small — about an ounce of wax for every 12 ounces of chocolate. It's essential to use the minimum amount of paraffin wax necessary to achieve the desired effects, as using too much can affect the taste and texture of the chocolate.
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Yes, food-grade paraffin is used for candy making and canning, although not so much for canning any longer. You can typically find it in stores that sell either canning supplies or candy-making supplies. Gulf Wax is a popular brand. Paraffin is a common ingredient in candy making as it gives chocolate its shiny coating.
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I used 1 1/2 cakes of paraffin from the Gulf Wax package. The standard recipe called for one cake but I found the chocolate coating would start to get hard and difficult to manage before all the candy got coated.. Using shortening instead of paraffin wax with chocolate, results in less of a glossy finish. Almond bark has a more matte finish.
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Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.). When the paraffin is melted, add the chocolate. Stir all together. If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings.
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Suggested Product: Gulf Wax Household Paraffin. Check Current Price on Amazon.. The amount you need can vary depending on how much chocolate you have and the consistency you're looking for. Add a little bit at a time, starting with a dollop, and then add more in very small doses as needed. 4. Thinning Chocolate With Milk Or Cream
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Gulf Wax is a popular brand of paraffin wax that is widely used in households for a variety of purposes. One of the most common uses of Gulf Wax is as a canning wax. It is used to seal jars and cans to preserve food items such as jams, jellies, pickles, and fruits. Gulf Wax creates an airtight seal that prolongs the shelf life of canned goods.
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Roll into 1 inch balls and place in the freezer for at least 1 hour. Place the chocolate and paraffin wax in a deep bowl and microwave for 10-15 seconds at a time, stirring between intervals, until melted. (you can also use a double boiler or chocolate melting pot to melt the chocolate).
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Liz explains that the ratio is about 6:1, 6 parts chocolate to 1 part water, or 1 pound of chocolate to about 2.75 ounces of water. Coconut cream has a shelf life of about 5-7 days at room temperature, but water ganache can keep for a lot longer.
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Buying Paraffin Wax . Food-grade paraffin wax is also called baker's wax or canning wax. It can typically be found in the canning supplies section of most grocery stores. You can generally purchase it in blocks, liquid form, or as easy-to-measure beads. Gulf Wax is a popular brand of paraffin used for canning and making chocolate treats.
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The amount of paraffin wax to add to chocolate depends on the recipe and the desired result. In general, it is recommended to use no more than 1/8 of a teaspoon of paraffin wax for every 6 ounces of chocolate. This small amount is usually enough to achieve the desired glossy finish without affecting the taste or texture of the chocolate.
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1. Butter definitely SHOULD work. - SourDoh. Aug 28, 2013 at 18:34. 2. Butter will work, but it must be used in sufficient quantities that there is enough water (butter is about 20% water) to overcome the seizing that chocolate does when a small amount of water is present. - SAJ14SAJ. Nov 21, 2013 at 20:19. Add a comment.
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Gulf Wax comes in a box of 4 bars for about $2.50 a box. Melting the chocolate in a taller, narrower vessel makes it easier to get a good dip into the chocolate. Otherwise, you'll have to twist the peanut butter ball around a bit to let the chocolate get all the way up the sides when you get towards the end of the chocolate.
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A box of Gulf Wax (brand name) sells for around $5 a box. Each box has 4 bars and since only a 1/3 of the bar is used for each batch, one box will last you for several years.. I prefer not to eat wax in my chocolate. Mercan's chocolate is top best tasting. Ghirardelli also makes chocolate wafers for dipping that is good quality. Reply.
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Place fondant balls onto the baking sheet. Chill in the refrigerator for at least one hour until firm. In a double boiler pan, heat water just hot enough to melt the chocolate. Melt 1 inch square of paraffin (Gulf Wax) to the pan, then slowly add 8 ounces of dark or semi-sweet chocolate. Remove from heat.
