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Medium Charcuterie Board (3-5 people): $45 - $90. Large Charcuterie Board (8-10 people): $85 - $150. Grazing Table (30 people): $700 - $1,000+. Please be sure to consult with a lawyer on a client contract/service agreement with the terms and conditions that you decide on.
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Why Charcuterie Boards Are Expensive. Main Reasons: Quality ingredients, labor, and presentation. Charcuterie boards can be expensive due to the use of premium cheeses, meats, and other ingredients, as well as the time and effort required for preparation and presentation. Charcuterie Board for 8 People. Estimated Cost: $120-$400.
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Gather all your ingredients, then start arranging them on the board in this order: Place spreads, dips, honey, jams, spreadable meats, and olives in very small bowls. Add small spoons or knives to the bowls if needed. Place them on the board, spacing them out.
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A good rule to remember with salami: slice it cold, serve it at room temp. I slice salami the thickness of a quarter on the bias, because it's prettier. Salami will often say on the label whether.
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The word charcuterie refers to cold cooked, cured, or smoked meats; so, technically speaking, a traditional charcuterie board is just a meat platter.
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Then put piles of food and arranged meats and cheeses right on the butcher paper! 2. Start with the cheese: I start with the cheese because it anchors the board. Work in odd numbers, so, depending on the size of your party, choose 3, 5, or 7 types of cheeses to place around the board. 3.
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Step 1: Place the cheeses. TMB Studio. Pull the cheeses out of the refrigerator about an hour ahead of time, because room temperature cheese (as opposed to cold cheese) allows the full flavors to shine through. Then, dive right in and put the cheeses on the board.
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Meat. Most experts agree that a charcuterie board will always need some sort of meat. Some of the best ones are prosciutto, coppa, salami and pate, says Simms, who works with cured meat producers.
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Extra Large Boxes - $80-$150. Again, pre-packed with a customizable combination that fits your needs. Catering Style Grazing Boards - $250-$2,000+. If you are looking to have an event catered you might need more than 2-3 charcuterie boards. A stunning new trend is grazing boards.
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Using small dishes, bowls or cups of jams, mustards, cherries, and/or olives, fill in the larger holes. Then using your desired fruits, nuts, crackers, toasted baguette slices, and other ingredients, fill in the gaps. Layer and overlap when needed; step back to view the board from afar to spot any slim spots.
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Place your soft cheeses, like a goat cheese log, in the middle with a spreader stuck right in. For other spreadable cheeses, like Brie, simply make sure to include a spreader for each type. 2.
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I always like to use this charcuterie board shopping list to start brainstorming. On the shopping list you'll find many of the following categories: Meat: The charcuterie part of the board. Estimate serving 4-6 slices of meat per person. Cheese: With a variety of flavors, textures, and colors. Plan to serve 1-2 ounces of cheese per person.
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Using a fancy cutting or charcuterie board solves that problem. Get the recipe. Photo: Liz Andrew/Styling: Erin McDowell. 3. Fruicuterie Board. Time Commitment: 20 minutes. Why We Love It: <30-minutes, crowd-pleaser, no cook, vegetarian. If there are vegetarians at the party, build an epic cheese board sans-meat.
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OR 6-8oz cheese and meat combined per person as a meal. 2-3 pieces of fruit per person. 3-8 oz bread/crackers per person (3-4 as an appetizer, 6-8 as a meal) Enough nibbles so each person can eat from each. For dried fruit, I like to put 2 pieces per person. For things like nuts and olives, a small handful per person.
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How much meat per person on a charcuterie board Meat per person for 3-5 people. 3 to 4 ounces Genoa salami or Soppressata; 3 to 4 ounces prosciutto, Mortadella, or pancetta; 3 to 4 ounces spicy meat like Chorizo or Spicy Coppa; Meat per person for 6-8 people.
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How much does it cost to make a charcuterie board? It really depends on the ingredients you choose! On average, a charcuterie board will run you somewhere between $50 - $150, though it's quite possible to assemble a decent one for under $30 or get very elaborate and spend over $200. The estimate of $50 - $150 is a common range for most boards.
