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Hearty eaters: ½ pound of cooked brisket per person. Average eaters: ¼ to ⅓ pound of cooked brisket per person. Light eaters: ¼ pound of cooked brisket per person. Children: ¼ pound of cooked brisket per person. Allocate a pound of raw brisket for every ½ pound of cooked brisket.
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Beef in Curries and Stews. If you are serving beef as part of a dish like curry, and not as the main event, figure that each person will consume 1/4 to 1/3 pound. Based on everyone eating 1/3.
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50 meatballs = 16½ to 25 ounces = 1 to 1½ pounds ground beef. 60 meatballs = 20 to 30 ounces = 1¼ to 2 pounds ground beef. 70 meatballs = 23 to 35 ounces = 1½ to 2¼ pounds ground beef. 80 meatballs = 26 to 40 ounces = 1⅔ to 2½ pounds ground beef. These are just general guidelines to help determine how many pounds of hamburger to feed.
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It's actually fairly easy to figure out how much you need to buy: Simply purchase 8 ounces (1/2 pound) of meat per person. So if you're feeding 6 people, you'll need three pounds of meat. For a larger crowd, say 12 people, you'll need closer to 6 pounds of meat. If 8 ounces of meat per person seems like a lot, remember that the meat does shrink.
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It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest. If you plan to serve about three side dishes, aim for roughly ⅓ of a pound of meat per person as a main. For children under 12 years of age, count on them eating about half the.
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For chicken you will need ¼ of a whole chicken (2 pieces) per person. Simply divide the number of guests by 4 to determine how many to buy. The serving size for boneless chicken is ½ pound per person. It has a yield of about 70%. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat.
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How Much Beef Tenderloin per Person. As a general rule, estimate 8 ounces (or 1/2 pound) of meat person. This recommendation is based on raw weight and accounts for about 2 ounces in shrinkage during trimming and cooking. Since beef tenderloin is a relatively lean, boneless cut of beef and tends to be quite expensive, you can easily cut down.
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For beef, a general rule of thumb is to plan for about 8 ounces (or half a pound) per person. However, this can vary depending on factors such as the cut of beef and the appetites of your guests. If serving burgers, each burger typically consists of 4-6 ounces of raw ground beef. Most guests will eat one burger, while only a quarter or less.
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Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. That would be a wing and breast or drumstick and thigh. For boneless thigh meat, plan on 6 ounces per cooked portion.
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Using 8 ounces per person, that allots four 1.5-inch meatballs per person. F or prime rib or roast beef: Calculate about 10-12 ounces (283-340 grams) of prime rib or roast beef per person for a generous serving. For brisket: Estimate about ½ pound (8 ounces or 227 grams) of brisket per person. This allows for a generous serving and accounts.
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The amount of roast beef per person depends on the size and appetite of your guests. Generally, it is recommended to plan for 1/2 pound of boneless cooked meat per person. If you're serving a bone-in cut such as prime rib or standing rib roast, figure 3/4 pound per person. For large parties, count on at least 1 pound of cooked meat per guest.
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18lb / 8.16kg. 12lb / 5.44kg. 24 +. 20lb / 9.07kg. Found out how much you need? You can now order your meats online here. Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. To see exacly how much meat per person you need though, please refer to the table below.
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Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving. When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total. Pulled pork is typically served in 5 ounce servings. Portion sizes will vary depending on what time the meal is served.
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The calculator determines how much taco meat per person using specific measurements. It is based on a formula that uses the average serving of protein on the typical taco is an 1/8th of a pound of meat, which is about 2 ounces of beef before it is cooked. So, a pound of ground beef should nicely fill 8 tacos.
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How much to buy: While our golden rule is eight ounces (or a half-pound) of meat per person, corned beef is an exception, since this cut will significantly cook down.When buying a brisket for corned beef, plan on about 3/4 pounds per person, or up to one pound per person if you want to make sure there are leftovers for things like sandwiches and hash.
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When serving Italian beef, it's important to consider how much each person will eat. On average, you can plan for each person to eat about ½ pound of Italian beef. However, if you have big eaters or are serving the Italian beef as the main course for a party, you may want to plan for ¾ to 1 pound per person. It's always better to have a.
