How to Cook a Turkey sloCooking
Cook for about 2 12 hours, or until the internal temperature reaches 165°F. The size of your turkey and the weather's conditions affect how long it takes to cook. Use infrared heat reflected back into the cooking chamber during the final 15 minutes of cooking to cover the fryer with the wire mesh lid for crispy skin.
How I season and cook my turkey in an electric roaster YouTube
Frying a turkey this way was quick and efficient. Roasting turkey in the oven takes about 13 minutes per pound at 350 degrees F, while the instructions for the fryer estimated about 10 minutes per pound. For our 7-pound turkey breast, we first set a timer for 1 hour, and ended up cooking it about 75 minutes to bring it up to 165 degrees F.
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T-Shirts, Hoodies, and more:http://www.TovenZone.comThanksgiving Special: The Rocky Mountain Meat Hunter cooks a 16lb. turkey with The Big Easy Infrared Fry.
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Preheat your grill on high for 10-15 minutes and then turn down the heat for indirect grilling over medium heat (350-375 degrees). Stay away from keeping the infrared rotisserie burner on the whole entire cook. I have done this and it will destroy the outside of your turkey.
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The rule of thumb for an unstuffed turkey is that it cooks at a rate of 13 minutes per pound in a 350ºF oven. At this rate, a 6-pound turkey will take 78 minutes (or 1 hour and 18 minutes). A 15-pound turkey will take 195 minutes (or 3 hours and 15 minutes). 6-8 pounds: 1 hour and 15 minutes - 1 hour and 45 minutes.
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12-14 lbs. 350°F. 5-7 minutes per pound. 14-16 lbs. As you can see from the chart above, the cooking time depends on the weight of the turkey. For best results, use a meat thermometer to check the internal temperature of the turkey. The internal temperature should reach 165°F in the thickest part of the meat.
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1. Set the roaster basket on a platter or in a pan large enough to fit the basket securely for transport to and from the fryer. 2. Prepare the meat you plan to cook by covering it with a light coating of high-temp cooking oil and/or a dry rub or marinade. Your rub and/or marinade should contain NO sugar.
Learn how long to cook a turkey and get a perfectly cooked bird for
Place the turkey into the Big Easy basket and lower into the cooker. Cook for 10 minutes per pound. Check for doneness, 180°F in the thighs and legs, and 170°F in the breast. Always check in multiple locations. Remove the basket from the Big Easy and let the turkey rest for 15 minutes before carving.
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One of the main benefits of using an infrared fryer for your turkey is that it significantly reduces cooking time. While traditional frying can take up to an hour per pound, infrared frying can cook a turkey in just 8-10 minutes per pound. This can save you valuable time in the kitchen and free up your oven for other dishes.
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The cook time for a turkey in an infrared fryer depends on the weight of the bird. As a general guideline, cook the turkey for approximately 7 minutes per pound at a temperature of 325°F. Use a meat thermometer to ensure the internal temperature reaches 165°F for a fully cooked turkey.
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Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1\/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Prepare up until the internal temperature level reaches between 180 and 190 degrees Fahrenheit.
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Cooking Time. Place your seasoned turkey into the cooking basket, breast side up. Carefully lower the basket into The Big Easy Cooker and set the timer based on the weight of your turkey. As a rough guideline, cook the turkey for about 10-12 minutes per pound at 325°F (163°C). For a more precise cooking time, refer to the instructions that.
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Answer. Ingredients: turkey, infrared cooker, cooking time, how long to cook the turkey. Turkey can be cooked in an infrared cooker for about 18 minutes per pound. However, it is best not to overcook the bird as over-cooking will result in tough skin and a decreased overall function of the oven.
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I show you how to cook a 10 pound turkey in the Big Easy Infrared cooker. This is the best way to fry a turkey. This is how we cook the Thanksgiving turkey e.
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3. Oil the basket of the fryer to prevent sticking. Place the turkey in the basket, legs side down, and insert a meat thermometer into the breast for accurate temperature monitoring. 4. Cook the turkey in the infrared fryer for approximately 10 minutes per pound, or until the internal temperature reaches 165°F.
How Long to Cook a Turkey, in One Easy Chart Turkey cooking times
By leaving the lid on and letting the machine baste the turkey, you prevent heat from escaping and help to keep the turkey cooking at consistent temperature. Pro tip: opt for an electric roaster.
