How Do I Choose the Best Pita Bread? (with pictures)
Add the sugar and active dry yeast to ½ cup of the warm water and give it a quick stir, let it sit for ten minutes or until the yeast activates. Either knead with your hands for 10 minutes or until all of it comes together well, or use a KitchenAid mixer with the dough attachment on low for 3-4 minutes.
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Step 1: Make sponge. Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. Stir until dissolved. Add ½ cup flour and whisk together. Place the mixing bowl in a warm (not hot) place, uncovered. Wait about 15 minutes or until mixture is frothy and bubbling a bit.
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Cover tightly and place in the fridge overnight - from 12-72 hours. Remove from fridge and allow to come to room temperature for about 3 hours. Place a baking stone in the oven and preheat oven to 500 degrees Fahrenheit with a baking stone. Meanwhile, divide the dough into 8 pieces. Roll each into a ball.
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Form the Pita Dough: Mix the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil (if using). Stir until a shaggy dough is formed.
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Add dough and turn to coat in oil. Cover the bowl tightly with plastic wrap and place in a warm (100˚F) place for 45 minutes, or at room temperature about 90 minutes until doubled in volume. If Baking Pita: Once dough has doubled, preheat oven to 500˚F with a baking stone or baking sheet on the bottom rack position.
How Many Calories in Pita Bread and Nutrition Facts?
In the Refrigerator. If you want to extend the shelf life of your pita bread, it's best to store it in the refrigerator. When stored properly in an airtight container, pita bread can last up to 2-3 weeks in the fridge. However, keep in mind that the longer you store it, the more it will lose its freshness and flavor.
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The shelf life of pita bread is 3 to 4 days at room temperature and can last for upto a week if it is stored in good conditions. The storage lifespan for pita bread in the fridge is between 5 and 7 days for a longer timer transfer the flatbreads into a freezer after sealing it properly. Also, the storage time may differ in terms of store-bought.
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Is Pita Bread Good For You?
Pita bread can stay good for a few days in the fridge if stored properly. To ensure optimal freshness, the pita bread should be tightly wrapped in plastic wrap or placed in a sealed container.. Pita bread will only last for 3 to 4 days before being stale, so this method should help to keep it fresh for as long as possible. Place the pita.
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Wrap the dough in plastic wrap and refrigerate for up to a week. Pita dough can be kept for six months to one year in the freezer as long as it's wrapped very well. If you cut the dough into smaller portions, simply wrap each section tightly with plastic wrap before freezing. The dough will last the best if you put your freezer to -10 F.
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Baked goods. Today we'll cover the shelf life, storage options, and spoilage of pita bread. Pita bread lasts up to a week if you store it properly. However, similar to bread, it loses its quality quite fast, so the sooner you use yours, the better. If those 4 to 7 days aren't enough for you, freezing your leftover pitas is definitely worth.
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It would help if you also froze pita bread before the best-before date is printed on the package. Pita bread that has been maintained continually frozen at 0°F will last eternally. However, for optimal quality, consume within 3 months of freezing. Remember that the longer it is frozen, the dryer it will become.
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To Bake Pitas: Preheat oven to 475 degrees F with a pizza stone or baking sheet inside. Pan needs to be very hot before adding pitas! Once hot, place pitas carefully on top and cook for 2 minutes. Flip and cook for another 1-2 minutes. To Make Ahead: Pita bread dough will keep for up to 5 days, covered in the fridge.
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Room temperature storage: Keep it in a cool, dry place, like a countertop or pantry. Use plastic wrap, foil, or similar materials to rewrap if the original packaging is not resealable. Refrigeration: For longer storage, wrap the pita in parchment, wax paper, and then place it in a ziplock bag to store in your fridge.
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For an extra-charred finish, heat a cast iron skillet on the stovetop over high heat until smoking. Working with one pita at a time, briefly heat each side until charred in a few spots, about 30 seconds. Return pita to towel and cover. Repeat with remaining pitas and serve immediately.
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On the other hand, homemade pita bread usually tends to have a shorter shelf life. When stored at room temperature in a bread box or airtight container, homemade pita bread can last for 2-3 days. However, if you want to extend its shelf life, you can store it in the refrigerator for up to a week. Just make sure to warm it up before serving to.
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In a large bowl, combine the warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes, or until it becomes frothy. Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes, or until it becomes smooth and elastic.
