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Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.
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So how long does pulled pork last in the fridge? You've got up to four days to eat or freeze it per the USDA. If you've got a raw pork butt or shoulder in the fridge, you've got up to five days to cook it or freeze it. Remember, all of these numbers are food safety guidelines and are based on proper storage.
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Here are some general guidelines for how long pulled pork can last in the freezer: Uncooked pulled pork: If you have uncooked pulled pork that you plan to freeze, it is recommended to do so within 2 to 3 days of purchase. Once frozen, it can last for up to 6 months. It's important to thaw the uncooked pulled pork thoroughly before cooking.
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Arrange preheated coals, soaked and drained wood chunks, and water pan according to manufacturer's directions. Add water to the pan. Place roast on the grill rack over water pan. Cover; smoke 4 to 6 hours or until roast is very tender. Add additional coals and water as needed to maintain temperature and moisture.
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1. Cooked pulled pork can last up to four days in the fridge. 2. It can be stored in an airtight container or wrapped in plastic wrap. 3. It is important to label the container with the date it was cooked. 4. Cooked pulled pork can be reheated in the microwave or on the stovetop. 5.
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Ideally, pulled pork should be refrigerated within 2 hours after being cooked. Chilling the meat beyond this time period won't really affect the flavor, but it can expose the meat to other elements. Your pulled pork can be safely stored in the fridge for 4 days. After that, the pulled pork is already a health hazard.
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Pulled pork stored in the fridge is good for 3-4 days. The pork may look and smell good for a few more days. However, whether you're eating it hot or cold, we don't recommend you eat pulled pork that has been in the fridge for longer than 4 days as it may cause foodborne illnesses.
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Cover with lid. Cook on LOW for 8-10 hours or until pork is very tender and easily separates when pulled with a fork. Remove from slow cooker and shred meat. Serve as desired. Instant Pot: Trim any excess fat (but not all) from the pork shoulder, then cut into 4 equal pieces. Rub the seasoning blend all over the pork.
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Be it pulled pork or any cooked meat; it's hard to tell whether it is bad. But one visible sign is finding slimy layers covering the meat. If your pulled pork looks or feels damp or slimy, know that you can no longer keep it. You can also look for any color changes. Although changes in the meat color don't always mean that it has gone bad.
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If the pulled pork has been properly refrigerated at a temperature of 40°F or below, it can last for 3-4 days. However, if the pulled pork has been stored at room temperature for more than 2 hours, it should be discarded to prevent the risk of foodborne illness. Another important factor is the freshness of the pulled pork when it was initially.
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Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency. Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.
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Cooked pork should last three to four days when properly refrigerated below 40 degrees Fahrenheit, according to the USDA. To safely store leftover pulled pork, put any leftover meat in the fridge within two hours of being removed from a hot appliance.
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Use within 3-4 days: It is recommended to consume the pulled pork within 3-4 days of refrigeration. After this point, the quality may deteriorate, and there is a higher risk of spoilage. If you are unable to consume it within this timeframe, consider freezing the leftovers.
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Arrange a rack in the lower third of the oven and heat to 325°F. Trim off any large pieces of fat from the outside of a 4 to 6 pounds boneless pork shoulder or butt (or 5 to 7 pounds bone-in), but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces.
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How long is raw pork good for. Raw pork can be kept in the fridge at 40°F for up to 4 days. Place it in a sealed container or wrap it tightly with plastic wrap to prevent any air from getting in. If you want to keep the raw pork for longer, it's best to store it in the freezer (0°F or lower) for up to 6 months.
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Yes, pulled pork can be frozen for an extended period of time if it's properly stored in the freezer. 2. How long can I keep pulled pork in the freezer? When stored at 0°F (-18°C) or below, pulled pork can remain safe indefinitely. However, for best quality, it's recommended to consume it within 3 to 6 months. 3.
