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To keep your delicious leftover pulled pork to eat later, allow it to reach room temperature and refrigerate. The USDA gives guidelines on storing pulled pork in the fridge. According to these guidelines, you can refrigerate cooked pulled pork for three to four days, so long as it is in a tightly sealed container and kept at 40°F (4.4°C) or.
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The USDA guidelines for storing pulled pork in the fridge should be followed to make sure it is safe to eat. And the USDA recommends 4 days or less after being placed in the fridge. If you can't eat the leftovers within this time, place them in an air-tight storage container and freeze them. It's as simple as that.
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Raw pork should be used or frozen within 3-5 days. Once frozen, it will stay safe indefinitely but is best used within four to twelve months. Use a vacuum sealer or wrap meat with plastic wrap before storing in heavy freezer bags to help preserve optimal quality.
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Ideally, you should refrigerate the pulled pork within two hours of cooking to minimize the risk of foodborne illness. Once the pork has cooled to room temperature, transfer it to an airtight container or food storage bag before placing it in the refrigerator. Properly stored, pulled pork can last for up to 4 to 5 days in the fridge.
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In general, pulled pork will last in the fridge for 3 to 4 days. It's important to store it in an airtight container to maintain its freshness. If you have a larger amount of pulled pork and know you won't be able to finish it within that time frame, you can also freeze it for up to 3 months. When reheating pulled pork, make sure to heat it.
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So how long does pulled pork last in the fridge? You've got up to four days to eat or freeze it per the USDA. If you've got a raw pork butt or shoulder in the fridge, you've got up to five days to cook it or freeze it. Remember, all of these numbers are food safety guidelines and are based on proper storage.
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Ideally, pulled pork should be refrigerated within 2 hours after being cooked. Chilling the meat beyond this time period won't really affect the flavor, but it can expose the meat to other elements. Your pulled pork can be safely stored in the fridge for 4 days. After that, the pulled pork is already a health hazard.
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Add the pork and juices to a large saucepan, set it over a medium-low burner, and let it heat for 15 minutes. Stir the meat with a set of sturdy tongs to ensure even heating, and add more liquid if necessary to prevent sticking. Finally, you can reheat pulled pork in the microwave if you're pressed for time.
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And according to healthline.com, you wouldn't want to leave cooked pork dishes in the fridge for more than two to three days. You will be risking your health if you go any further than that. If you really liked that pulled pork dish you made and want to keep it longer, you can always store it in the freezer.
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Act swiftly: Store pulled pork in the fridge within two hours of cooking. Keep it cool: Ensure your fridge is at or below 40°F (4°C). Short-term stay: Eat refrigerated pulled pork within three to four days. Freeze for the future: Freeze pulled pork for longer storage, ideally using it within two to three months.
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Generally, pulled pork can be stored for 2-4 days in the fridge as long as it is: Stored in an airtight container, plastic wrap, or aluminum foil with a labeled date. Stored in the coldest part of the fridge and away from raw meat products. Stored safely with no damages or holes in the packaging. It will be consumed within 4 days upon.
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When storing cooked meat, especially pork, you can savor it for 3 to 4 days. But this also depends on the working capacity of your fridge. During this period, it's important to keep a check on the meat. Any change in the smell or color of pulled pork is an indication that it has gone bad.
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If the pulled pork has been properly refrigerated at a temperature of 40°F or below, it can last for 3-4 days. However, if the pulled pork has been stored at room temperature for more than 2 hours, it should be discarded to prevent the risk of foodborne illness. Another important factor is the freshness of the pulled pork when it was initially.
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Allow the pulled pork to come to room temperature. Place the pork and some of the excess fat and juices into the container. Remove as much air from the zip type bag as possible OR cover the container with heavy duty aluminum foil and seal tightly. Place into the refrigerator and keep refrigerated for up to 5 days.
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According to the USDA, cooked pork should be consumed within 3 to 4 days when refrigerated at 40°F or below. However, the shelf life of pulled pork can vary depending on several factors, such as temperature, storage conditions, and how the meat was prepared.
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Pulled pork can be frozen for up to six months. However, to avoid any significant loss of quality or flavor, as well as freezer burn, I'll advise you to freeze it for a maximum of three months. I typically don't fancy longer storage times. Instead of doing that, I always buy whatever I need for a month max.
