Hot Dog Goulash Easy meals, Goulash, Hot dogs
It's another year and another German recipe creation that I've been meaning to tackle for month now. My kids love when we go home to visit and a relative or friends dishes up Hot Dog Goulash, in Germany they actually call it "Wuerstchen Goulash". It's simple, it can feed a crowd and kids and adults alike love the flavor combination.
Grandma's place Truly American Hot Dog Goulash
1 mug of chicken stock. Heat a large saucepan or pot over medium heat, add the chopped bacon. and cook in the rendered fat until golden. Add the onions and continue. to cook, stirring frequently, until caramelized. Add the potatoes, hot dogs, bay leaves and some seasoning and gently mix. Pour in the chicken stock.
Grandma's place Truly American Hot Dog Goulash
Sauté on medium temperature the onion in butter until almost transparent. Add salt, pepper, and paprika. Add diced potatoes. Mix in stewed tomatoes with the juice. Add just enough water to cover the potatoes. Simmer for 30 minutes or until potatoes are tender. Add sliced hot dogs, cook for another 8 minutes.
Hot Dog Goulash Recipes
Heat oil in a large pot or Dutch oven over medium heat. Cook and stir onions in oil until soft, 2 to 4 minutes. Remove onions and set them aside. Combine paprika, 2 teaspoons salt, and pepper in a medium bowl. Coat beef cubes in spice mixture, and cook in the onion pot until brown on all sides. Return onions to the pot with beef; pour in water.
German Hot Dog Goulash Recipe idea 2 Boys + 1 Girl = One Crazy Mom
Instructions. Heat the oil in a pot. Add diced onions and cook for 5 minutes on a medium flame. Add the green pepper to the pot and continue cooking for another 5 minutes. Add diced tomato and cook for an additional 5 minutes. Next add potatoes and cook for another 5 minutes. Fill pot with water about ¼ inch above the potatoes.
Outdoorsy Version of Bangers and Mash, Hot Dog Goulash Recipe from
In a medium saucepan, sauté onions with salt, paprika, ketchup, tomato paste, and brown sugar for about five minutes until they begin to soften. Add sliced hot dogs (and peppers if using) and continue to cook for another five to 10 minutes until they begin to brown. Add potatoes and water (and baked beans if using) and mix all ingredients.
2 BAKED GOULASH RECIPES
HOTDOG GOULASH. In a 10 inch skillet, put a small amount of oil and saute the onion. Cut the hotdogs into 1/4 inch slices and cook with the onion about 5 minutes over a moderate heat, stirring frequently. Add potatoes, stewed tomatoes and water to just cover everything. Add seasonings. Continue cooking over moderate heat until potatoes are tender.
How To Bake Hot Dogs Spicy Goulash
In a large saucepan or dutch oven heat oil over medium heat. Sauté the onions until lightly golden. Add paprika and stir for 10 seconds. Deglaze the pan with vinegar or wine, if using. Stir for 30 seconds. Pour in 2 ½ - 3 cups water. Add the raw cubed potatoes, salt, pepper, garlic powder, tomato paste, sugar, and ketchup.
Hotdog Hungarian Goulash Recipes Eitan Bernath
Add paprika and stir for 10 seconds. Deglaze the pan with vinegar or wine, if using. Stir for 30 seconds. Pour in 2 ½ - 3 cups water. Add the raw cubed potatoes, salt, pepper, garlic powder, tomato paste, sugar, and ketchup. Cook on low-medium heat for about 35 minutes. When the potatoes are fork tender add the hotdogs and cook another ten.
German Hot Dog Goulash Recipe idea 2 Boys + 1 Girl = One Crazy Mom
Prepare the Goulash. Combine the olive oil, onions, garlic, and salt in a small bowl. Pour into the bottom of a six- to eight-quart Crock-Pot. Add the frankfurters, then the potatoes, spices, and chicken soup mix dissolved in the water. Add parsley on top.
German Hot Dog Goulash Recipe idea 2 Boys + 1 Girl = One Crazy Mom
Add the onions, garlic, and bell pepper, sautéing until the onions turn translucent. Step 3. Mix in the Hungarian paprika, ground caraway seeds, bay leaves, salt, and pepper, coating the meat and veggies well. Step 4. Pour in the tomato sauce/ tomato paste and beef broth, or water, stirring thoroughly. Step 5.
Hot Dog Goulash 3 Goulash, Hot dogs, Food
credit @chezchaya
German Hot Dog Goulash Recipe idea 2 Boys + 1 Girl = One Crazy Mom
Instructions. Cut 6 to 10 cross-hatch patterns in your hot dogs. Put a small amount of oil or fat into your pan. When your frying pan is hot enough, place the hot dogs into it. Turn them a few times, and let them cook over medium heat for 8 to 10 minutes. Pan frying is a popular way to prepare your hot dogs.
German Hot Dog Goulash Recipe idea 2 Boys + 1 Girl = One Crazy Mom
Method. Heat a large thick-bottomed pan or Dutch oven on medium heat. Melt the butter, add the onion, garlic, and paprika, cook until the onion is soft, about 5 minutes. Add the franks, dill, caraway, and broth. Bring to a boil, reduce heat and simmer for 15 minutes. Add the sauerkraut, simmer, covered, 15 minutes longer.
German Hot Dog Goulash Recipe idea 2 Boys + 1 Girl = One Crazy Mom
In a 10 inch skillet, put a small amount of oil and saute the onion. Cut the hot dogs into 1/4 inch slices and cook with the onion about 5 minutes over a moderate heat, stirring frequently. Add potatoes, stewed tomatoes and water to just cover everything. Add seasonings. Continue cooking over moderate heat until potatoes are tender.
German Hot Dog Goulash Recipe idea 2 Boys + 1 Girl = One Crazy Mom
Add tomato sauce, diced onions and diced garlic. Add canned corn, if using. Dice hot dogs then add. Add chili seasoning. Season with salt and pepper, to taste. Bring to boil then reduce heat and simmer for 30 minutes to 1 hour, stirring often. Note: If mixture is too thick you can add 1 to 2 cups of water.
