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This is a relatively straightforward take on hot cocoa that comes together quickly. Milk and half-and-half are heated on the stovetop, followed by stirring in chopped chocolate, sugar, vanilla, and espresso powder. The cocoa is garnished with your choice of vanilla beans or cinnamon sticks.

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Chop chocolate with a serrated knife and place it aside. Pour milk into a saucepan and heat over medium heat until hot. Remove from heat, add chopped chocolate and stir with a hand whisk until the chocolate is melted. Bring the pan back over low or medium-low heat for 1 minute, constantly whisking.

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Homemade hot chocolate mixes can also be used, but you need to make sure that the ingredients are finely ground and will dissolve easily. With this simple recipe and a few basic ingredients, you can enjoy a warm, delicious hot cocoa experience in no time. This is the easiest way to create delicious cups of hot chocolate using various types of.

Homemade Hot Chocolate Recipe

In a small bowl, add the unsweetened cocoa powder, granulated sugar, ground cinnamon, and sea salt. Use a whisk to incorporate everything together. In your Instant Pot insert add water and your cocoa powder mixture. Select the Sauté function. Keep whisking until it begins to thicken.

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Instant hot chocolate powder is the simplest way to pull this off, but you can make a lavish cream-based hot chocolate drink from scratch and use that, as well. Just make sure to stick with heavy.

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Chop the chocolate bar into small, evenly-sized pieces. Set aside. In a saucepan over medium-low heat, combine heavy cream and sugar. Warm up until sugar is dissolved (about 2 minutes). Add chocolate to cream mixture, stirring continuously until melted (about 1 minute).

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Step 3. When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla. Step 4. Serve topped with whipped cream or marshmallows.

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Warm the milk: Place the milk into a small, thick-bottomed pot on low heat and bring to a low simmer. Whisk once in a while to ensure that the milk doesn't stick to the bottom of the pan. If you wish, add herbs or spices to the milk, bring to a simmer then take off the heat and allow to steep for 10 minutes.

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All you need is about 10 minutes, and a few ingredients to make this luxurious Italian hot chocolate. Combine the dry ingredients: In a small bowl, combine the dark chocolate, cocoa powder, and salt. Set aside. Make a slurry: In a separate small bowl, whisk together the cornstarch with ¼ cup of the milk.

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How to make Hot Chocolate: In a saucepan, whisk together the sugar and cocoa powder. Add milk, chocolate chunks, and vanilla. Place over medium heat until steaming, whisking constantly to avoid burning the chocolate. Cool to desired serving temperature and serve with your favorite toppings.

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Instructions. Combine milk and sugar in a small saucepan and place on the stovetop over medium heat. While the milk is heating place the chopped chocolate in the microwave and heat for 30 seconds. Take the chocolate out and stir it. Return to microwave and heat for another thirty seconds, remove and stir.

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Turn Instant Pot onto saute mode, and add water, cocoa powder, sugar, chocolate chips, and salt to the pot. Stir, until chocolate melts and mixture combines. Add the milk, heavy cream, and vanilla, and whisk until creamy and slightly thickened, a couple of minutes. Taste, and add more sugar if you like. Place Instant Pot onto keep warm mode.

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Place a medium saucepan over medium heat. Add milk, heavy cream, chocolate chips, crushed candy canes, cocoa powder and peppermint extract to the pot. Blend well with a whisk. Continue to stir frequently until chocolate and candy is melted and the pot is at a slow simmer; about 10-15 minutes.

Slow Cooker Hot Cocoa How to Make Hot Chocolate in a Slow Cooker

First find a fairly large saucepan and add cocoa, sugar and chocolate chips to the saucepan. With your pot at a medium heat slowly and at a low boil while gently simmering, stir the pot gently and constantly. Now add the mixture into your urn. Add milk and keep stirring to mix well and combine with the chocolate mix.

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In a medium saucepan, place 2 ounces chopped semisweet chocolate or ½ cup semisweet chocolate pieces ($5 Target ). Stir in a ⅓ cup sugar and ½ cup milk. Cook and stir over medium heat until the mixture just comes to a boil. Stir in 3½ cups additional milk and heat through but do not boil. Remove from the heat.

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In a large saucepan, add the cocoa powder, sugar, heavy cream, milk, chocolate chips, vanilla extract, and pinch of salt. Melt the chocolate. Cook everything over medium-high heat while stirring constantly until the chocolate chips completely melt and the hot chocolate comes to a simmer. Then, turn the heat off and serve immediately.