Hot Buttered Rum 3/4 Cup Black Magic Rum 1 Cup Heavy Whipping Cream 2

Hot Buttered Rum Willow Bird Baking

There are 316 calories in 1 Hot Buttered Rum. Calorie breakdown: 86% fat, 14% carbs, 1% protein. Common Serving Sizes: Serving Size Calories; 1 fl oz: 37: 100 g: 126: 1 drink: 316: Related Types of Rum: Rum and Cola: Rum (90 Proof) Bacardi Superior Rum: Rum Cooler: Rum : view more rum nutritional info: Related Types of Alcohol: Table Wine.

Chris Hannah’s Hot Buttered Rum Cocktail Recipe PUNCH

Hot Buttered Rum is a soul warming winter cocktail! Make ahead batter, butter, sugar, ice cream, nutmeg, and cinnamon, just mix with hot water or cider!. Calories: 91 kcal. Author: Kathleen Pope. Equipment Anchor Hocking Café Glass Coffee Mugs, Clear, 16 oz (Set of 6) - 83045A

Hot Buttered Rum Recipe Taste of Home

How to Make Hot Buttered Rum. Make hot buttered rum batter. In a medium bowl, combine butter, brown sugar, cinnamon, nutmeg, cloves, vanilla extract and salt until well combined. Add to mug. Add a heaping tablespoon of the butter mixture to your mug. Pour rum and water.

Hot Buttered Rum Recipe Taste of Home

Hot Buttered Rum is a warm cocktail combining rum, spices like cinnamon and nutmeg, brown sugar (or some form of sweetener) and water or cider.. Serving: 1 of 6 - Calories: 283 kcal - Carbohydrates: 15 g - Fat: 10 g - Sugar: 15 g. Course: Beverages. Cuisine: American. Keyword: cocktail, ghee, hot buttered rum, rum.

Classic Hot Buttered Rum Cocktail Recipe

Portion the batter: Add 2 tablespoons of the prepared batter to 4 cocktail glasses. Add the cider and rum: To the batter-filled glasses, add 3/4 cup of hot apple cider and 1 1/2 ounces of rum each. Stir to fully combine ensuring that the batter is mixed well with the liquid.

Hot Buttered Rum The Salty Marshmallow

To make this in a slow cooker for a crowd, add all batter ingredients to the slow cooker and set to high for an hour, or until the mixture is melted and combined. Add in 2 1/2 cups of hot water and 1 cup of rum and stir vigorously to combine. Set on warm. Serve anytime topped with whipped cream and nutmeg.

Hot Buttered Rum 3/4 Cup Black Magic Rum 1 Cup Heavy Whipping Cream 2

Directions. In a small bowl, combine the cloves, allspice, nutmeg, cinnamon, vanilla extract, and rum. Stir to combine and set aside a few minutes to let the alcohol extract the spices oils. While the spices rest, melt the butter on the stove over gentle heat. As soon as the butter is melted, turn off the heat.

Classic Hot Buttered Rum Recipe—For You or a Crowd Wholefully

Hot Buttered Rum. Amount Per Serving. Calories 316. % Daily Value*. Total Fat 15g 19%. Saturated Fat 9.4g 47%. Trans Fat 0g. Polyunsaturated Fat 0.6g. Monounsaturated Fat 4.3g.

The Original Hot Buttered Rum Recipe Wine Enthusiast

Bring 2 cups water to a boil in a kettle or medium saucepan. Let the water cool slightly so it isn't actively bubbling, about 30 seconds. Carefully pour the water into the butter mixture. Add 1 cup dark rum and beat with the mixer on medium speed until the butter is dissolved and the mixture is frothy, 1 to 2 minutes.

Hot Buttered Rum Recipe Homemade Food Junkie

Hot Buttered Rum: This festive cocktail is an absolute must for your holiday season! It is warm and so decadent, because there is butter in it! A hot buttered rum is made by starting with a "batter" of sorts.. Serving: 1 Drink, Calories: 290 kcal, Carbohydrates: 35 g, Protein:.

Hot Buttered Rum Recipe ( Perfect Warm Christmas Cocktail!)

Use a spatula the butter together with the sugar and spices until everything is incorporated. Use immediately or refrigerate until making the drinks. To make the drinks: Add 1 ½ tablespoons of the spiced butter to each glass. Add rum and boiling water and stir until combined.

Hot Buttered Rum Cocktail Recipe

Thaw slightly, mix, and serve. To serve, thaw the butter mixture slightly. Place 3 tablespoons of the mix into a glass mug with 1 ½ ounces rum (1 large jigger) and fill the rest of the glass with hot boiled water. Stir well until the batter dissolves. Top with whip cream, a sprinkle of cinnamon or nutmeg, and garnish with a cinnamon stick swizzle.

How To Make Hot Buttered Rum Barefeet in the Kitchen

In a large bowl, add butter and brown sugar. Use a hand mixer on medium-high speed to cream together until light and fluffy. Add cinnamon, cloves, and nutmeg. Continue mixing until well blended. This will make about 1¾ cups of the mixture. Refrigerate until ready to serve.

Hot Buttered Rum Recipe Belly Full

Directions. Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined. To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up.

Hot buttered rum recipe Saga

To make a drink, pour a shot (1 1/2 ounces) of dark rum into a mug, add a tablespoon of the batter, then top it with hot water. For a slightly sweeter drink, add a teaspoon of honey. Store the batter in a well-sealed jar in the refrigerator until needed.

Hot Buttered Rum an easy and delicious hot toddy recipe

Instructions. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves.