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Size: 12.92 lbs. Additives: Approximately 9.5% of a solution of turkey broth, salt, sugar, and natural flavoring. Tenderness: Another plumped-up bird, this one didn't fail to bring a moist and tender bite. It was easy to cut the breast meat with a fork, and the thigh meat was also tender and easy to eat.
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The source says they would NEVER buy a fresh turkey unless you know where it came from and when it was killed. The brand of frozen turkey generally makes no difference either. The processing plant just changes lables - same turkeys, same processing. Butterball brand does have their own processing plants and procedures.
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Still, Butterball's availability is slightly higher than Honeysuckle White's. Even though Honeysuckle White turkeys can be purchased all year round, they are primarily available during the holidays, and their availability is more limited year-round. Still, the product availability of both brands depends mostly on the season and the location.
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The turkeys: Butterball, Jennie- O Oven Ready, King Soopers Private Selection, Honeysuckle White, Heidi's Hens and Diestel, all around 13 pounds. Aman and Avrukina seasoned the skin with salt.
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Organic Prairie turkeys are on the higher end, ranging from $84 for a whole 9-pound turkey to $136 for a 15-pound one. This is typical of organic and humanely-raised turkeys; however, many customers say the quality and taste are worth the premium. They frequently note the turkeys are very juicy and flavorful.
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Honeysuckle White turkeys are pre-brined, which is the secret to the succulent texture of the meat. They come to you already tendered, making your job way easier. Jennie-O turkeys, on the other hand, are milder in taste, which is the main difference between these two turkeys. So, if you gravitate more toward the gentler and softer flavors, it.
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Fresh Bell & Evans Turkey. Weight: 13 lbs. (2.99 per lb.) Average rank: 3 ½ forks. Pros: This free-range turkey was the highest ranking of the bunch, winning our Epi Top Pick. "It actually tastes.
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The per-pound price for Butterball turkeys hovers at around $1, even around the holidays. Within that same time frame, you might be able to procure a store brand turkey for under 40 cents per pound. Of course, prices fluctuate depending on the store, not to mention the time of year. Check the labels to be sure you're getting the best deal.
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I doubt there's much difference at all between any of the major brands of frozen turkeys. We generally buy them by price and stock up the freezer this time of year. One store has them for $3.95 for turkeys between 10# - 16# and $5.95 for the ones over 16#. That's per each turkey, not per pound.
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Butterball vs. Honeysuckle Turkey: The Showdown. When it comes to Thanksgiving or any special occasion, the choice of turkey can make or break a meal. Butterball and Honeysuckle are two of the most popular brands of turkey available in the market. Both promise quality and delicious flavor, but which one is truly the best option?
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A: Butterball and Honeysuckle turkeys are both large, white turkeys that are popular for Thanksgiving dinner. However, there are some key differences between the two breeds. * Butterball turkeys are bred for their fast growth rate and large size. They typically weigh between 12 and 16 pounds when fully grown.
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Best Turkey Breast for Thanksgiving. 4. D'Artagnan Natural Bone-In Turkey Breast. What We Like: naturally raised, broad-breasted hybrid breed, antibiotics- and growth hormone-free, includes ribs, wing meat and back and neck skin, affordable. What We Don't Like: breast less impressive than a whole bird.
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re: Butterball Turkey vs. Honeysuckle Turkey (or off brand) Posted on 11/18/21 at 12:31 pm to USMCTIGER1970. The wife (no pics) and I have been doing both for years. The brine we do is a flavored brine (i.e. not just salt) and we only brine the bird for 6 hours. After rinsing we inject with Cajun Garlic Butter.
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Butterball turkeys are pre-basted. The frozen Butterball turkeys contain an eight percent solution of water, salt, spices, and "natural flavors," whereas the fresh turkeys it sells (which, by law, means they've never been chilled below 26 degrees Fahrenheit), which only contain 4% of that solution.
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Select fresh: The "fresh" label means the turkey has never been chilled below 26 F. Fresh turkeys should not be purchased until one or two days before you cook it, unless the manufacturer's tag has a "Best by" or "Use by" date that indicates the turkey will be okay on the date you plan to cook it. If there is no tag, then purchase.
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Best Value Bird: Aldi Never Any! Young Turkey. Price per pound, at the time of publish: $1.89. The Aldi Never Any! turkey is a bargain, and some of our testers even thought it was more flavorful.
