Homemade Apple Butter (Slow Cooker or InstantPot)
The apple butter is done if it holds its shape on the spoon. Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top. Remove air bubbles and wipe the rim, to remove any residue. Center the canning lid on the jar and screw on a ring. Adjust the band to finger-tight.
Homemade Apple Butter Recipe {Hints for an Easy Slow Cooker Recipe}
Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well. Cover and cook on High until apples are starting to soften and release liquid, about 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, or about 5 to 6 hours.
Pin on Cooking
Carefully place hot apple mixture into a blender (half-full) and process until mixture is smooth. REPEAT as needed. 5. Return mixture to pot and stir in cinnamon, cloves, and the remaining sugar. Bring to a boil and reduce heat to low and simmer uncovered for 10-20 minutes until thickened. 6.
Apple Butter for Sale!
And it's healthy: it's an authentic, homemade, small batch fruit product without any added preservatives. Kauffman Orchards produces several variations of apple butter (original, no-granulated-sugar-added, plain) and pumpkin butter (original, no-granulated-sugar-added). Kauffman apple butters are made with only a few simple ingredients.
Homemade Apple Butter Recipe Dessert Now Dinner Later
18 oz. All Natural Apple Butter. $4.95. (23 reviews) Write a Review. Quantity: Add to Wish List. Think crisp fall days and the scent of cinnamon in the air. Treat yourself to the rich flavor of Amish Country Store's All Natural Apple Butter. Think of crisp fall days and the scent of cinnamon in the air.
Easy Apple Butter Recipe stovetop OR crockpot Baking a Moment
Cook the apples. Place the apple quarters in a 8-quart Dutch oven or stock pot and add 1 cup water. Place over high heat, cover, and bring to a boil. Reduce the heat to medium and cook until they have slumped and you can easily crush the apples with the back of a wooden spoon, 40 to 45 minutes. Purée the apples.
Apple Butter (An Easy Delicious Traditional Fall Crock Pot Recipe)
Our Natural Apple Butter is made the old-fashioned way, with select natural ingredients just like Mom would use. Plump, ripened apples and ground spices are kettle-cooked and simmered to perfection. And the naturally sweet flavor? Well, that's thanks to the sweetest Mom of all -- Mother Nature. 12 oz. jar
Homemade Apple Butter Southern Made Simple
Recipe yields approximately 3 - 3 ½ cups. Slow Cooker Instructions. When cooking in the slow cooker, add only ¼ cup of apple juice. To make crockpot apple butter, fill a 6-quart (or larger) slow cooker with all ingredients (reduce the apple juice) and stir well. Cover and cook on LOW for 7-8 hours (overnight works well for this).
How to make Homemade Apple Butter
Wash, quarter, and remove stems from apples. Add to slow cooker. Step 2. Cover and cook on high for 4-6 hours. Reduce heat and cook on low for 8-12 hours. Step 3. Use an immersion blender to puree the apples. A regular blender or food processor will work also, just be careful since the apples will be very hot. Step 4.
Apple Butter Recipe (Stovetop) + Video Kevin is Cooking
Time needed: 2 hours and 15 minutes. Combine. Place apples in a large pot with cider, brown sugar, cinnamon, salt, and nutmeg. Cook. Cook covered over medium-low heat for 1 hour, stirring every 10 minutes, until very soft. Puree. Puree apples with a hand blender or in a high powered blender until smooth.
Slow Cooker Apple Butter. This easy crock pot apple butter recipe has
1. In the bowl of your slow cooker, combine the apples, apple cider, maple syrup, vanilla, cinnamon, nutmeg, cloves, and salt. Cover and cook on low for 8-10 hours or on high for 4-5 hours, stirring halfway through cooking. 2. Remove the cinnamon stick and then transfer the apples to a blender and puree until smooth.
Homemade Apple Butter
Kauffman Orchards produces several variations of apple butter (original, no-granulated-sugar-added, plain) and pumpkin butter (original, no-granulated-sugar-added). Kauffman apple butters are made with only a few simple ingredients, such as fresh apples, freshly-pressed apple cider, and cinnamon. We've used the same successful recipes for.
How to Make the BEST Homemade Apple Butter in the Slow Cooker
We still use our old time recipes in cooking down our apple butter to a delightful rich texture and taste. Enjoy it on your next slice of homemade bread. This one will definitely be a family favorite! Hand scooped in Ohio's Amish Country. Ingredients: Apples, Pure Cane Sugar, Apple Cider Vinegar, Water, Cinnamon. All Natural, No Corn Syrup.
Slow Cooker Apple Butter Recipe Mildly Meandering
Step. 1 Core the apples. Cut into wedges and place the pieces in a medium saucepot. (No need to peel the apples.) Add the apple cider vinegar, salt, and water. Step. 2 Set the pot over medium heat. Cover, leaving a little space open for the pot to vent, and simmer for 20 to 30 minutes, stirring occasionally.
The Best Homemade Apple Butter with canning instructions
Instructions. Place the apple slices and apple cider into a saucepan. Bring to a boil. Reduce heat to a medium-low and simmer for 20 minutes. Add in honey, brown sugar, cinnamon and cloves. Stir and continue to simmer for another 45 minutes to an hour until the apples easily break down.
Natural Unsweetened Apple Butter Koepsel's Farm Market
Step 5: Freeze (or eat!) Once the mixture is completely cooled, spoon the apple butter into freezer containers, leaving a half-inch headspace. Devour it immediately, or seal it and refrigerate or freeze. This recipe might be the slow way to do it, but home cooks know that low and slow always deliver tasty results.
