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Perfect Pours in 30 Seconds. The Bartesian cocktail maker creates bar-quality cocktails on demand, providing an effortless way to enjoy and serve premium cocktails at home. Enjoy all your favorite rum, whiskey, tequila, gin, or vodka cocktails with a push of a button.

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Whiskey Sour. Perhaps the most refreshing whiskey cocktail, this is an old reliable favorite. - 2 oz whiskey. - 1 oz lemon juice. - 1 tsp sugar. - 1 egg white (optional) Combine ingredients in a.

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Embrace the Ice. Every bar needs ice, and having the proper cube just makes sense for certain cocktails. There are the big square ones, the large spheres, the shaved ice, and so forth, and with all the silicone molds that are available now, it's easier than ever to have a variety of ice cubes on hand. To make things a bit more special, you.

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3. Select Your Spirits. A good spirit makes a great drink, so when it comes to stocking your home bar, buy the highest-quality spirits you can afford. The good stuff can be pricey, so begin with.

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Galliano L'Autentico: An anise and vanilla liqueur, it's not essential but useful for specific cocktails like the Harvey Wallbanger. The problem is finding a place in the bar for the extra-tall bottle. Maraschino Liqueur: A good cherry-flavored liqueur is a nice addition, and there are some nice options available.

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CB2 Eve Coupe Cocktail Glass. $7 at CB2. Coupes are historically 6 to 8 ounces, and are used for drinks served without ice. After straining the cocktail into the glass, the liquid should settle.

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Mezcal. Edgar Xolot/Shutterstock. Mezcal is another agave-based spirit that is lesser known, but its spot on your home bar is well-deserved. Mezcal is, however, slowly gaining popularity. As of.

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For cocktails with lots of ice and a little effervescence—like a Paloma or a whiskey with a heavy pour of soda—you'll want to have a couple of Collins-style or highball glasses. As Epi's.

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In a cocktail shaker with ice, combine 2 ounces light rum, 3/4 ounce of fresh lime juice, 1/2 ounce of fresh grapefruit juice, 1 teaspoon of Maraschino liqueur, and 1 teaspoon of sugar. After a good shaking, stream it into a cocktail glass and garnish it with a lime.

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Bourbon. Bourbon is an American-made spirit that's barrel-aged, distilled in charred new oak barrels, and must be made of 51% corn, distilled at 160 proof, and aged for two years minimum at 125 proof. Ensuring purity, no colorings or flavorings are added to the final product.

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What you stock in your bar and why you stock it makes for great conversational fodder. Home Bar Rule #2: Start small. Repeat after me: Start small. Another mistake I made was trying to create a full working bar right out of the gate. Back when I bought my first house, I had a housewarming party.

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Try adding this recipe to your repertoire: Grab a chilled rocks glass and add a cube of sugar and 2 dashes of bitters. Add a bar spoon of water and muddle the sugar. Add 2 oz rye or bourbon whiskey and stir. Pour a couple of ice cubes and stir for 30 seconds. Add an orange twist on the side of the cube.

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This makes for an extremely spicy rye that helps to further distinguish it from bourbon to earn a place on your shelf. Bulleit Rye is also bottled at 90 proof and packs a pretty good punch, and consuming it may or may not put hair on your chest. ABV: 45%. Tasting Notes: Tobacco, black cherry, peach. $20 at Total Wine.

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Photograph: Shutterstock. 1. Black Maple. 'I'm a proud Canadian expat, and my house drink is something I call a Black Maple: Johnnie Walker Black on ice with a just a splash of a Canadian whiskey.

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Club soda and tonic water, for scotch and soda, vodka sodas, and gin or vodka tonics. Vermouth. For a classic Martini, you'll need dry vermouth. Liqueurs. For a slightly more advanced well.