Briahna BrettPerkins’ Hodge Podge Soup
2 tbsp. brown sugar (to taste) 1 tbsp. Worcestershire sauce (to taste) Garlic powder to taste. Salt to taste. Diced carrots. Brown ground beef. Add remaining ingredients. If using garlic salt, don't use regular salt. Be sure and use minestrone soup (Campbell), if using other soup the taste will not be same.
Hardy Hodge Podge Soup 2lbs ground beef 1.5 c celery, chopped 1 c onion
Hearty Hodgepodge Soup. In a large pot: Brown: 2 lbs. Ground Beef. 1 large Onion, chopped. 1 Garlic, minced, or 1 tsp. dry powder. Add: 3 cans Minestrone Soup (+ 3 cans of water) 1 31 oz. can Pork 'n Beans. 1 can Kidney Beans, drained and rinsed.
A classically simple Nova Scotia recipe, hodge podge is a onepot
Season with salt and pepper and then bring to a boil. After it reaches a boil, reduce the heat to a low simmer, checking often. Add the potatoes, butter and cream. Simmer for about 45 minutes or until the potatoes are cooked through. Taste and then season with more salt and pepper, if desired. Serves 4.
Hodge Podge Soup Simply Stacie
Make white sauce using gluten free flour. Mix all veggies into sauce. It is delicious on its own or as a side dish in a meal. Serve with fresh cooked fish or steamed chicken. Make a big pot and serve it with some different meals during the week. Hodge podge is a great way to get more veggies with fibre in your menus.
Hodge Podge Soup Simply Stacie
Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes. Add corn and peas; cook 3-5 minutes longer or until tender. Drain, reserving 2 cups liquid; set vegetables aside. In the same pan, combine the butter, cream, chives, pepper, paprika, reserved liquid and remaining salt. Add vegetables and heat through.
Hodge Podge Soup Simply Stacie
Now, drop in the onions and bay leaves. Saute until the onions are translucent. Make sure to pause her and enjoy the smell. Next up whisk 1 tsp of flour to the 3 cups of milk and then pour the whole mixture into the pot with the onions. Reduce the temperature to low and allow the milk to simmer gently for 10 minutes.
Nova Scotia Hodge Podge Recipe Bacon is Magic Hodge podge recipe
Create an ice bath by filling a large bowl with ice and water. Bring a pot of heavily salted water to a boil. Boil small vegetables (beans, asparagus etc) for 60 seconds, carrots 90 seconds, potatoes 2 minutes. With slotted spoon remove vegetables and plunge in ice bath, which stops cooking process.
Hodge Podge Soup Simply Stacie
How To Make hearty hodge-podge. 1. Soak dry beans overnite in large soup pot full of water. Drain. 2. Cook beans in 2 or 3 quarts of salted water with the ham hocks until tender and meat falls off the bones. Remove all but 6 cups of water. 3. In large dutch oven or soup kettle cook chopped bacon until crisp.
A classically simple Nova Scotia recipe, hodge podge is a onepot
Once the potatoes and carrots are half cooked (poke with a knife to check), add the cream, 1 tablespoon of butter, herbs, and remaining veggies. Cook uncovered for 4-5 minutes until the beans and peas are barely tender and bright in colour. 4. Season the hodge-podge with salt, freshly cracked pepper, and more herbs if you so choose.
Hodge Podge Soup Recipe Jamie Oliver Recipes Tesco Real Food
Clean and halve the new potatoes, trim the new carrots, and cut the green and yellow wax beans into 2" pieces. Step two: Add the new potatoes and new carrots to a large pot, and pour in enough water to cover. Step three: Add salt to the pot and stir to distribute evenly, then cover with a lid.
Hodge Podge Soup Simply Stacie
In a large pot over high heat, combine all ingredients except Parmesan cheese; bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. When ready to serve, sprinkle with Parmesan cheese.
Nova Scotia Hodge Podge Mmm... is for Mommy Man food, Soup and
Instructions. Add ground beef and onion to a large pot. Cook on medium heat until beef is cooked and onions are softened. Add garlic, minestrone soup, tomato soup, pork and beans, celery and Worcestershire sauce. Stir to combine. Turn heat down to low and simmer, uncovered, for 30 minutes.
I love the comforting simplicity of a classic Nova Scotian Hodge Podge
Method. Preheat the grill to high. Place a large pan on a medium-low heat with 1 tablespoon of olive oil. Pick and roughly chop the rosemary, if using, then add to the pan with the frozen veg base and cook for 10 minutes, or until softened. Roughly slice the greens and add to the pan with the beans (juice and all), rice and stock.
Hodge Podge Soup Simply Stacie
Instructions. In a large soup pot add the water, vegetable broth, ham hock, cabbage and carrots. Cover and bring to a boil. Let boil for about 10 minutes, stirring occasionally. Stir in the remaining ingredients and salt and pepper, to taste. Reduce the heat to a simmer.
a close up of a bowl of food with the words holly's kitchen hodge potge
Brown ground beef and onions. Drain excess grease. Add tomato soup and half a can of water. Stir in vegetables. Run knife through spaghetti to cut strands. Add to soup mixture. Bring to boil, simmer 15 minutes. * not incl. in nutrient facts.
Hodge Podge Chowder
Directions. Combine green beans, wax beans, carrots, and turnip in a stockpot; add water to cover. Stir in salt and bring to a boil. Reduce the heat and simmer for 30 minutes. Add potatoes and simmer until tender, about 30 more minutes. Stir in cream and butter. Whisk 1/2 cup water and flour together in a small bowl; mix into soup and cook.
