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Pour the coconut oil mixture onto the dry oatmeal mix, and add the vanilla. Stir until everything is evenly covered with the wet ingredients. Dump the oat chocolate mixture into an 8x8 greased pan and press into place. Cut into 36 squares (6 by 6). Refrigerate for at least 15 minutes.
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To the mixing bowl with blended oat flour, add remaining 2 cups rolled oats, almond flour, coconut flakes, agave nectar, coconut oil, cashew butter, and coconut sugar. Toss to combine. Fold in chocolate chips. Add mixture to a loaf pan lined with parchment paper. Press very firmly into pan until it's in an even layer.
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In a mixing bowl, add the rest of the oats with the blended ones, salt, and coconut flakes. In another bowl, mix the agave syrup, coconut oil, and butter. Mix well. Combine the two mixtures, and mix well. Add the chocolate chips. Transfer the mixture to a loaf pan and freeze it for a few hours.
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Mixing The Dry Ingredients. Start by preheating your oven to 350ยฐf (175ยฐc) and lining a baking sheet with parchment paper. In a medium-sized mixing bowl, combine the oats, almond flour, coconut sugar, baking soda, and a pinch of sea salt. Mix well until all the dry ingredients are evenly incorporated.
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Add in chopped dark chocolate and pulse to mix or use spatula to mix. Pour the mix into the pan and use a spatula to press down firmly into the pan until flat and even. Pop into the freezer for ~30 minutes until hardened. Use a chopping knife to slice into cubes. Store in refrigerator or freezer for up to 1 week.
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Chewy, wholesome with just a touch of sweetness. This heavenly hunks recipe is just like the ones we all love. With a taste and texture similar to oatmeal chocolate cookie dough, but all of the goodness of a chocolate chip granola bar, these make the perfect snack. After the first time making these, I knew these would become a household
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Combine all of the ingredients in a large mixing bowl, minus the chocolate chips, until well combined. Add in the chocolate chips and mix until evenly dispersed. Place the mixture in an 8ร8" baking pan lined with parchment paper. Press down and flatten. Freeze for at least 1 hour.
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With a delightful blend of oats, chocolate chips, and a hint of cinnamon, they're an irresistible treat for any cookie lover. Mixing Bowlbaking trayOven 2 cups rolled oats1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking
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Line a 9ร9 with parchment paper. Reserve 1/2 C oats. Put all dry ingredients into the food processor until finally grounded, oats, almond flour, unsweetened coconut, protein powder (optional), and salt. Pour the processed mix into a bowl and add all the wet ingredients: maple syrup, almond extract, coconut oil.
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Step-by-Step Instructions. Grind 1/3 cup of oats in your coffee grinder, food processor, or high speed blender until it resembles flour. Add the dry ingredients, including ground oats, remaining oats, coconut shreds or flakes, tapioca starch, and salt, to the bowl of a stand mixer.
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Add in the chocolate chips and mix until evenly dispersed. Place the mixture in an 8ร8" baking pan lined with parchment paper. Press down and flatten with a spatula. Freeze for at least 1 hour. Lift the entire frozen dough with the parchment paper and place on a cutting board. Slice into about 36 squares.
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Instructions. Warm the coconut oil and honey in a saucepan over low heat, until melted. Set aside to cool to room temperature. In a small food processor, grind 1/3 cup of the oats into a fine flour. Add the remaining oats, shredded coconut, arrowroot, coconut flour, coconut sugar, and salt. Pulse 3 to 5 times to combine.
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Look no further than Heavenly Hunks, a no-bake oatmeal and dark chocolate cookie that has been growing in popularity. These delightfully chewy and wholesome hunks
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Why You'll Love This Recipe. This recipe comes together in less than 10 minutes of prep; They make the perfect snack or treat for when that sweet tooth hits; The recipe uses simple ingredients compared to the original recipe; You can easily make them gluten-free or dairy-free to fit any dietary restrictions; Heavenly Hunks Ingredients
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Using a high-powered blender, blend 1 1/2 cups of your oats on high to create a fine oat flour. Combine all wet and dry ingredients except chocolate chip to a large bowl. Fold in chocolate chips using a rubber spatula. Add mixture to the prepared bread loaf pan and press down firmly.
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Instructions. In a small coffee grinder or food processor, grind 1/3 cup of your oats into a fine powder. In the bowl of a stand mixer, combine the ground oats with the remaining oats, coconut flakes, tapioca flour, brown sugar, and salt. Using the whisk attachment, mix the ingredients together for 15-20 seconds.
