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While Smartfood White Cheddar Popcorn may seem like a healthier snack option, it is important to understand the nutritional content before making that assumption. A one-ounce serving of Smartfood White Cheddar Popcorn contains 150 calories, 10 grams of fat, and 14 grams of carbohydrates. While the fat content may seem high, it is important to.
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White cheddar popcorn can be a delightful snack, but it's not without its caveats. Popcorn itself is a whole grain and can be part of a healthy diet, but the addition of white cheddar flavor often brings extra calories, sodium, and fats. Artificial flavors and other additives may also pose health concerns, especially if consumed excessively.
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Remove the cheddar cheese packet from the box of macaroni. Stir in mustard powder, if using. Once the three test kernels have popped, immediately add the 1/2 cup of popcorn kernels to the pan. Cover and remove from heat, gently swirling from side to side for 20 seconds.
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The white cheddar flavor is actually fairly healthy compared to other varieties. Caramel and cheddar Smartfood popcorn contains butter, corn syrup, brown sugar, salt and artificial coloring. One serving is smaller — only one and a half cups — but it still has 140 calories and 8 grams of fat. Three grams of that total is saturated fat, the.
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Pour popcorn in one bowl. Gently Shake the bowl to get the seeds to the bottom of the bowl. Remove popcorn slowly into the second bowl leaving seeds in the 1st bowl. (show a photo of seeds in the bowl) Toss seeds. Repeat with the second bag. Melt butter in the microwave and pour over the two bags of popcorn.
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Simply pour about 1/8 of an inch of oil (or enough to cover the bottom of the pan) in a wok or deep skillet. Add the unpopped corn, replace the lid, and bring up the heat. pop the kernels for 3-5 minutes, until the pops start slowing. Remove the popcorn from heat and allow it to cool completely. Serve immediately.
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Whirley Pop Shop | Pop the popcorn as usual. Pour in a bowl and pour cheese powder and salt over hot popcorn. Mix well. Makes 6 servings. Free shipping on orders over $50! (888) 272-7778 Login. Home; Search;. Recipe Ingredients: 2 Tablespoons oil 1/2 cup popping corn 1/2 cup white cheddar powder 1/4 teaspoon salt, optional Cooking Instructions:
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Smartfood ® White Cheddar Popcorn. Buy Now Buy Now (opens a popup) Description. Air-popped popcorn tossed in delicious white cheddar cheese. It's okay to hug this bag. No one will judge. Nutrition Facts. Serving size. About 2 1/2 cups (28g) Calories. 160 % Daily Value* Total Fat 10g. 13%. Saturated Fat 2g. 11%.
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Bagged popcorn can be an incredibly healthy and tasty snack, often high in fiber, low in fat,. Best: Skinny Pop White Cheddar. Hersheyland. Per 3 ½ cup serving (28g): 150 calories, 9g fat (1 g sat fat), 160 mg sodium, 15 g carbs (3 g fiber, 0 g sugar), 2 g protein
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Skinny Pop White Cheddar Popcorn ($.91/ounce) This variety had small kernels and a super-light texture compared to the other brands in the lineup. It had a cheesy taste that was described as "flavorful and subtle.". One person commented that it tasted like a "premium brand" — coincidentally it is the most expensive of the bunch.
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Steps to Make It. Gather the ingredients. Kristina Vanni/Eric Kleinberg. Add 4 cups of the popped popcorn to a large bowl. Drizzle with half of the melted butter and half of the white cheddar cheese powder. Toss to coat evenly. Kristina Vanni/Eric Kleinberg. Add the remaining 4 cups of popped popcorn to the same bowl.
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Best healthy popcorn of 2022. Best overall: Lesser Evil Himalayan Pink Salt. Top-rated: Skinny Pop Sea Salt and Pepper. Best microwave: Newman's Own Organic Touch of Butter. Best plain kernels.
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Gently Shake the bowl to get the seeds to the bottom of the bowl. Remove popped popcorn slowly into the second bowl leaving seeds in the 1st bowl. Toss the seeds. Repeat with the second bag. Pour melted butter over the popcorn. Mix well. Sprinkle ¼ cup of white cheddar cheese powder over popcorn. Gently stir.
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To make white cheddar popcorn, you'll need a few key ingredients: popping corn, white cheddar cheese powder, butter, and salt. Start by popping the corn kernels using your preferred method, whether that's on the stove, in an air popper, or in the microwave. While the popcorn is still hot, melt some butter and drizzle it over the popcorn.
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Instructions. Add the popcorn to a large bowl. Pour the butter over the popcorn and toss to coat. Sprinkle the cheddar cheese powder over the popcorn and toss to coat again. Serve immediately or store in an airtight container for up to 48 hours.
