Hasselback Sweet Potatoes with Brown Sugar & Pecans Evolving Table
6 medium sweet potatoes. Brush with Sauce: Whisk together oil, butter, salt, sugar, and cinnamon in a medium-sized bowl. Use a pastry brush and brush half of the mixture over all of the potatoes. Spread apart the slices using your fingers or a fork to ensure the sauce gets in-between the pieces.
Cinnamon Brown Sugar Hasselback Sweet Potatoes with Oat Streusel
1/4 tsp. salt. Preheat oven to 350 degrees. Lightly spray a 12" baking dish (rectangular or oval), with non stick baking spray. (You can also use a 9×9" pan or baking dish.) Set dish aside. Rinse and peel the sweet potatoes. Using a Chef's or Santoku knife, slice the peeled potatoes into 1/8" slices.
Hasselback Sweet Potatoes Recipe How to Make It Taste of Home
How to make a Hasselback Sweet Potato. Preheat the oven to a temperature of 400 degrees. Use two wooden spoon handles placed on each side of the sweet potato to cut 1/4″ crosswise cuts into the sweet potato. Place on a rimmed baking sheet or in a baking dish. Add melted butter, brown sugar, and cinnamon together and use a basting brush to.
Hasselback Sweet Potatoes are thinly sliced, slathered in a brown sugar
Step 1 - Heat Oven - Preheat the oven to 400 degrees Fahrenheit. Step 2 - Prepare Sweet Potatoes - Scrub and dry the sweet potatoes. Step 3 - Place Sweet Potatoes - Place a sweet potato on a cutting board. Then place 2 wooden spoons or chopsticks on both sides of the sweet potato.
Hasselback Sweet Potatoes with Cinnamon and Brown Sugar
Place potatoes on a baking sheet and drizzle with olive oil and season with salt and pepper. Bake for 35 minutes. Add butter, chili powder, garlic powder, chives, and brown sugar to a small bowl and microwave until butter is melted. Stir together. Brush butter mixture over potatoes and bake for another 15 minutes.
Hasselback Sweet Potatoes with Garlic Herb Butter (and optional Gouda!)
Preheat the oven to 350°F (180°C). Spray a baking dish with nonstick baking spray or rub it with a little olive oil. Set aside. Place the sweet potatoes on a wooden cutting board and between two wooden spoons or metal skewers. With a sharp knife, cut even slices into the sweet potato, stopping about ¼" from the bottom.
TripleCheese Hasselback Potatoes Wildflour's Cottage Kitchen
Using a pastry brush, brush the outside and inside of each potato with the two tablespoons of butter. Bake for 30 minutes. While the potatoes cook, add remaining butter and brown sugar to the same saucepan. Turn the heat on medium. When the butter melts, whisk the mixture.
Baby Hasselback Sweet Potatoes with Garlic Herb Butter Flavour and Savour
Place the cut sweet potatoes on a baking sheet with a parchment paper or silicone mat. Bake at 400F for 45 minutes. Blend butter, brown sugar and cinnamon in a small bowl until combined. Set aside. Remove the pan from the oven. Brush glaze over potatoes allowing glaze to fall into the slots.
Hasselback Sweet Potatoes with Brown Sugar Salty Side Dish
Instructions. Preheat the oven to 425°F. Line a baking sheet with lightly greased foil or parchment paper. Make sure sweet potatoes are of equal size and length. Avoid sweet potatoes that are more than 8" in diameter, as they'll take a very, very long time to bake. Wash and dry sweet potatoes.
Quick Hasselback Potatoes The Weary Chef
Cover the dish with foil, place in preheated oven for 1 hour, or until nearly tender. . Take potatoes out of the oven, remove foil, spoon the butter mixture from the bottom of the pan over the potatoes, and return to oven, uncovered, for 10 minutes. Repeat this process once, and bake 10 minutes more.
Hasselback Sweet Potatoes with Brown Sugar & Pecans
Mix together the brown sugar, salt, cinnamon, nutmeg, and ginger. Add the sugar mixture to the top of the potatoes. Cooking Time: Place the dish in the preheated oven and bake for 50-55 minutes. Take the potatoes out and brush them with the remaining butter. Bake for another 10 minutes until you have crispy potatoes.
Hasselback Sweet Potatoes with Brown Sugar & Pecans
Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving the bottoms intact. Arrange the sweet potatoes in a greased 13x9-in. baking pan. In a small bowl, whisk together butter, brown sugar, orange juice and orange zest. Spoon half the butter mixture evenly over the sweet potatoes; sprinkle with salt and pepper.
Roasted Cinnamon Brown Sugar Sweet Potatoes
In a small bowl, whisk together the butter, maple syrup, salt, herbs, and garlic. Brush half the mixture over the potatoes. Bake for an hour. Halfway through baking, remove the potatoes from the oven. Put a fork under the potato in the middle of it, and gently lift it about two inches off the baking sheet.
How to make mashed sweet potatoes! You will love this easy side dish
Preheat the oven to 400 degrees F. Place a potato between the handles of 2 wooden spoons or chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoons or.
Anyonita Nibbles GlutenFree Recipes OXO Shake & Flavour Oven Fried
Butter mixture: mix together the melted butter, brown sugar, salt, and rosemary in a medium bowl and mix well to combine. Brush potatoes with half of the mixture. Bake: place the potatoes on a baking sheet and bake at 400°F for 40 minutes.
Hasselback Sweet Potatoes with Brown Sugar, Butter & Cinnamon Glaze
Put the potatoes on a rimmed baking sheet. Melt the butter in a small skillet over medium-high heat, swirling occasionally, until browned and nutty, 2 to 3 minutes. Stir in the brown sugar.
