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HARD DOUGH BREAD Jehan Can Cook Recipe Bread, Hard dough bread

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Slice up the butter into small pieces and rub with fingers into flour mix (better if you have a dough blender) Gradually add water to the mixture till incorporated. Knead the dough till mixture is like elastic (about 10 minutes) In a greased bowl, add dough and cover with a damp towel for approximately 45 minutes.


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Hard Dough Bread. Hard dough bread is a popular Jamaican bread consisting of flour, water, salt, sugar, and yeast. Its flavor is slightly sweet and the bread is traditionally baked in a rectangular shape. The dense texture of hard dough bread makes it ideal for butter, cheese, fruit jam, plantains, and eggs, as it holds its shape quite well and.


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Ingredients. Enriched Hi Gluten Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil And Partially Hydrogenated Cottonseed Oil), Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin.


Hard dough bread, coco bread and bulla Jamaicans, Caribbean, Dough

Pour flour into a warm bowl. Add shortening to flour & cut in with a knife. Put in a warm place to rise approx. twice in size. Glaze with milk or egg white. Bake at 350F until done. Jamaican Hard dough bread, aka hardo bread, is one of the most delicious breads you will ever eat. It is especially good when eaten warm.


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Preparation. Step 1. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours). Step 2.


Hard Dough Bread Golden Krust

Hard dough bread. A Jamaican speciality, this is a plain-flour yeasted dough, enriched with butter and sugar. It takes a short knead (you want the dough nice and elastic) and a 45-minute rest.


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Instructions. In a large bowl, combine sugar, yeast, and warm water. Let sit until foamy, about 5-10 minutes. Add 1 Cup of flour and melted butter. Stir just to combine. Add the salt and remaining flour. Mix with wooden spoon until everything comes together. Alternatively, use the bowl of stand mixer with a dough hook attachment.


Try this new hard dough bread recipe YouTube

Firstly, sprinkle the active dry yeast into the warm water and then add the granulated sugar. Mix together and allow to proof. Secondly, add the flour, salt, nutmeg and remaining granulated sugar to a food processor or stand mixer and pulse. Pour the yeast mixture and pulse again.


Hard Dough Bread

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Rustic Whole Grain Sourdough Bread Bread By Elise

Hard Dough Bread Directions. Mix together the baking flour and the instant dry yeast; mix in the sugar and salt. Using a dough blender or the finger tips, work Grace Prima Margarine into the flour mixture. Gradually add icy-cold water and mix well. Place dough on a lightly floured board and knead for 10-15 minutes or until dough becomes elastic.


Jamaican Hard Dough Bread Recipe (Hardo Bread)

Bread. There is nothing better than freshly baked bread. Our signature breads like hard dough and coco bread are all baked daily for ultimate freshness and taste. They pair perfectly with any meal, whether it is breakfast, lunch or dinner. SHOP NOW.


Jenn’s NoFuss Jamaican Hard Dough Bread DaJen Eats

Knead dough on floured surface for about 3 minutes to release air bubbles. Use a rolling pin to roll dough into a flat rectangular shape. Roll up dough into a tight log shape and put it inside a loaf pan. Cover the pan and allow the dough to rise for 30 minutes. After 20 minutes, turn on oven to preheat to 350°.


Jamaican harddough bread recipe

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Absolutely Easy Jamaican Hard Dough Bread You Will Love

Directions. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together.

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