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Butterscotch Hard Candy is a blast from the past - a simply classic, delicious, butter flavored hard candy. Butterscotch Candy, most commonly known as butterscotch discs and buttons, bring a nostalgic vibe when you start to unwrap the bright yellow twist wrapper.
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How To Make butterscotch hard candy (werthers candy) butter a 15x10x1 pan. In heavy pan combine sugar, water and corn syrup. cover and bring to boil over med heat. Add butter, honey, salt and extract. Stir constantly until you reach 300 degrees. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either.
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Bring the water, sugar, and corn syrup to a boil in a pan and let it cook until a candy thermometer gets to 270°F. Stir in the honey, butter, salt, and rum or vanilla. Keep cooking and stirring until the thermometer reaches 300°F. Take the mixture off the heat and pour it into the baking pan.
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A lip-puckering selection of sour hard candy balls: 12. Lifesavers Pep-O-Mint Candy: Light and refreshing, with a delicate mint flavor: 13. Reed's Old-Fashioned Butterscotch Hard Candy: Premium butterscotch hard candies with a long-lasting and decadent taste: 14. SweetGourmet Licorice Starlight Pinwheels: Full-flavored licorice pinwheel hard.
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The higher the temperature, the higher the concentration of sugar, and the harder the final candy will be. Caramel is the softest and most naturally chewy, as it is cooked to what is known as firm ball stage between 244 and 248 F. Butterscotch is cooked to a soft crack stage, which is between 270 and 289 F.
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Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals. Uncover; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat. Pour into prepared pan without scraping the saucepan; do not spread mixture. Cool for 1-2 minutes or until candy is.
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Favorite Butterscotch Candy Recipes
To make authentic butterscotch sauce, cook the ingredients to 240F. To make a firmer candy that will hold its shape at room temperature, cook the ingredients to 260-280F, realizing that the higher the temperature, the firmer it will set up when it cools.
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Sweet, warm, melt in your mouth delicious! These classic hard candies are a must at any event. Approximately 75 Butterscotch Hard Candy pieces per pound. This product is packed in a facility that processes tree nuts, peanuts, wheat, soy, milk, and gluten. For the most up to date list of ingredients, please contact the manufacturer.
BUTTERSCOTCH DISCS HARD CANDY WRAPPED, 1LB
Increase heat and cook until thermometer registers 250 degrees F, firm ball stage. Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage). Remove from stove. Add vanilla extract. Pour into buttered shallow pan, making a layer 1/4 inch deep. While warm, crease into squares with a blunt knife.
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This item: Brach's Butterscotch Hard Candy, 2 lb. $3999 ($1.25/Ounce) +. Brach's Classic Favorites, Individually Wrapped Hard Candy, 400 Pieces, 5 Pound Bulk Bag. $1799 ($0.22/Ounce) +. Brach's Cinnamon Hard Candy Individually Wrapped Bulk Cinnamon Discs for Any Occasion - Spicy Sweet Fire Balls Cinnamon Disk Hard Candy for Parties or Office.
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Any time is a good time to savor the sweet and satisfying flavor of Great Value Butterscotch Discs Hard Candy.Great Value products provide families with affordable, high quality grocery and household consumable options. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for.
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Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.. Butterscotch is similar to toffee, but the sugar is boiled to the soft crack stage, not hard crack.
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Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir.
Brach's Sugar Free Butterscotch Hard Candy Bag, 3.5 Oz (10 Count
In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar, and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads.
