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Cut the section pastry crust and section it into four pieces like the first crust. Place one section over the top of another section with the beef on it, so it creates the 'lid' of the hand pie. Pinch (or use a fork) to close the borders of each hand pie. Make up the egg wash and liberally brush onto the tops of each beef hot pocket.
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Instructions. In a large skillet, cook the beef, bacon and onion over medium heat until browned; drain. Add cheese, cook and stir over low heat until melted. Set aside. Roll out pizza dough (sprinkle flour on the counter before rolling if you need to use a rolling pin). Cut dough into four-six individual portions.
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Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal. Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through. Serve warm with ketchup, mustard, or additional hamburger toppings, if desired.
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Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown. Editor's Note: Pricking the tops of Cheeseburger Pockets helps steam escape during baking.
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Related: 25 One-and-Done Sheetpan Pizzas to Feed the Kids and Yourself. Best Homemade Hot Pocket Recipes. While you can get ready-made hot pockets straight from the freezer aisle in the grocery.
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Instructions. In a large bowl combine warm milk, yeast, and sugar. Stir in salt, butter, egg, and flour. If using a stand mixer, mix at medium speed for about 5 minutes. If making by hand, knead the dough mixture until well combined and dough is smooth and pliable. Add more flour if it is too sticky to work with.
HOT POCKETS BBQ Recipe Beef Frozen Sandwiches 2 Ct. Box Frozen Food 8
Steps. 1. Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet.
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As portable as they are flavorful, BBQ cheeseburger pockets are the culinary creation you need to mix up your meal routine.https://shop.gianteagle.com/recipe.
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Top with desired amount of cheese. Fold one side over, making a pouch. Pinch open sides of dough together. Cut slits into the top to release air during cooking. Place pouches on baking sheet. (Optional) Mix egg with water and brush egg mixture on top of each pouch. Bake at 400° for 20 to 25 minutes.
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ground beef, pitted kalamata olives, unsalted butter, onion, cold water and 29 more Empanadas KitchenAid egg, water, olive oil, cumin, tomato, sea salt, beef stock, red bell pepper and 14 more
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Place the dough in a greased bowl, cover and let rest in a warm place for about 2 hours or until it doubles in size. Turn the dough out onto a floured surface and cut into 8 equal pieces. Roll each piece out to a 6 x 4-inch rectangle. Mix the garlic and the melted butter in a small bowl.
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On a lightly floured surface, roll the dough out into a 20 by 12-inch rectangle. 5. Cut dough out into 8 squares with each measuring about 5 by 6-inches. 6. Fill each square with the desired filling and pinch down the edges to seal the dough. 7. Place pockets onto parchment paper and refrigerate for 30 minutes. 8.
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In a large skillet over medium heat add the ground beef, onions and garlic. Cook until no longer pink. Drain. Add the pickles, ketchup, brown sugar, and Worcestershire sauce. Stir to combine. 3. Roll out the dough on a floured surface. Cut in circles and lay into the muffin areas. Fill each with the meat mixture and top with the cheese.
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Heat a frying pan over medium heat, then cook the ground meat with the onion and garlic until the meat is browned and the onion is soft and translucent. Add the salt, dill and fresh-ground pepper to taste. Meanwhile, hard-boil the 2 eggs, then peel and chop them. Mix them in with the meat mixture and set it aside to cool to room temperature.
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Ingredients For The Ground Beef Pockets Recipe: 500 grams of wheat flour. 1/2 teaspoon of salt. 1 to 2 tablespoons of vegetable oil. 800 grams of ground beef (ground chuck or ground brisket are really good) Salt and pepper (to taste) 1 onion chopped. 30 ml. of water.
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FileBig Mac hamburger Japan (1).jpg Wikimedia Commons
4.3K Likes, 28 Comments. TikTok video from Stealth Health Life (@stealth_health_life): "Cheeseburger Hot Pockets Per Hot Pocket: 275 Calories 18g Protein 40g Carbs 3g Fat Ingredients: 400g all purpose flour 420g 0% greek yogurt 6oz 93% beef 1 tsp coarse salt (1/2 tsp fine salt) 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp pepper 1/2 tsp oregano 1/4 tsp cumin 1/4 tsp chili powder Splash.
