How to Cook a Precooked Ham in an Electric Roaster or Slow Cooker
How to Make a Ham in a Nesco Roaster By Athena Hessong Things You'll Need 1 (3- or 4-lb.) boneless fully cooked ham 1 1/2 cups water (divided) 10 whole cloves 1/4 cup brown sugar 1/4 cup honey 1/4 tsp. dried mustard 1 (10-oz) can pineapple rings in juice (optional) Toothpicks Basting brush Maraschino cherries for garnish (optional) Meat thermometer
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Making large amounts of baked potatoes, stew, chili, meatballs, ribs, roasts, sauces, hams, casseroles, pies, or pretty much anything for a large group. Which Electric Roaster is Best? I recommend the 22-Quart Oster Roaster Oven with Self-Basting Lid, which can cook a turkey up to 26 lbs.
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Preheat the Nesco: Set the temperature to 325°F (165°C) and preheat the roaster oven for approximately 15 minutes. Place the ham in the Nesco: Position the ham on the Nesco rack or in a shallow roasting pan. Basting and flavoring: If desired, brush the ham with your preferred glaze or seasonings to enhance its taste and appearance.
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Quick Summary A ham typically takes about 15-20 minutes per pound to cook in a Nesco roaster at 325°F. So, for a 10-pound ham, it would generally take around 2.5 to 3.5 hours to cook through. Always use a meat thermometer to ensure the internal temperature reaches at least 145°F for safe consumption. Table of Contents Selecting The Right Ham
Garlic Studded Ham with Cherry Glaze in an Electric Nesco Roaster YouTube
Preheat NESCO® Roaster Oven to 400 ̊F. Place ham, fat side up, on rack. Set rack in preheated cookwell. Add 7-Up, orange juice, and spice. Cover; roast 2-1/2 to 3 hours, basting ham each half-hour, or until internal temperature reaches 170 ¾°F on meat thermometer. To hold: Reduce temperature to 200 ¾°F and hold up to 1 hour. Serves 25 to 30.
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Ingredients: 15-pound fully cooked, smoked ham 1/2 cup orange juice 1/2 cup honey 1 cup brown sugar, packed 2 cups water Whole cloves Instructions: Take the rack out of the roaster, and pour 2 cups of water into the insert pan. Put on the roaster cover and preheat to 325 F. Cut off most of the fat, leaving 1/4 inch.
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The Nesco makes a great Honey Baked ham, whether you're just warming one up from their store, or making your own. I hope you'll try my Nesco Honey Baked Cola ham. Merry Christmas to all! I make a ham on Christmas so I can have Hoppin' John on New Year's Day. I also like to make quiche and or save the bone for pea soup.
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Instructions: Set rack in Cookwell. Preheat NESCO® Roaster Oven to 400 ̊F. Place ham, fat side up, on rack. Set rack in preheated cookwell. Add 7-Up, orange juice, and spice. Cover; roast 2-1/2 to 3 hours, basting ham each half-hour, or until internal temperature reaches 170 ¾°F on meat thermometer.
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🍍 Ingredients Ham: Spiral cut hams are the easiest to cook and serve. However this method will work for any pre-cooked ham. If you haven't chosen a ham before see the notes below on how to choose a spiral-cut ham. Glaze: If your ham comes with a sweet glaze packet, feel free to use it.
Nesco Honey Baked Cola Ham YouTube
Instructions: Stud ham with cloves. Place ham on rack in NESCO® Roaster Oven. Pour 1 cup water around ham. Cover and cook at 325ºF for 1 hour. Combine remaining ingredients. Brush over ham. Pour an additional 1/2 cup water around ham. Arrange pineapple slices on ham, securing with wooden picks as necessary. Arrange maraschino cherries as desired.
Slow Cooker Spiral Sliced Ham epicuricloud (Tina Verrelli) Recipe
Preheat your roaster to 325 degrees Fahrenheit. 2. Place the ham on the rack that comes with the roaster, or fashion your own out of foil or parchment paper. 3. Cook for 20 minutes per pound, or until a meat thermometer inserted into the thickest part of the ham registers 140 degrees Fahrenheit. 4.
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Step 3: Place the Ham in the Roaster. Once the roaster has reached the desired temperature, carefully place the spiral ham on the roasting rack, flat side down. Position the ham in the center of the roaster, allowing enough space for heat circulation on all sides. Cover the roaster with the lid.
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Preheat the Nesco roaster to 325 degrees Fahrenheit. 2. Place the ham in the roaster. 3. In a small bowl, combine the water, brown sugar, mustard, honey, cloves, cinnamon, black pepper, and bay leaf. 4. Pour the mixture over the ham. 5. Cover the roaster and cook for 3 to 4 hours, or until the ham is cooked through. 6.
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1/2 cup Maraschino cherry juice, 2 cups water, 1 bay leaf. Pour the remaining cherry juice, water, leftover cloves, leftover garlic slices, and bay leaf in the well of the Nesco. Place cover on roaster and bake covered for an hour or until meat reaches 135. Cover with the remaining glaze. Turn off the heat and let the ham rest.
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Instructions: Preheat NESCO Roaster Oven to 325ºF. Place precooked 6 lb ham on rack and roast for 15-20 minutes per lb or until internal temperature reaches 160ºF. Baste with raisin sauce during last 30 minutes of roasting. Serve remaining sauce with sliced ham. Raisin Sauce In a 1-qt saucepan, combine ingredients.
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A general rule of thumb is to cook a ham for 15-18 minutes per pound in the Nesco roaster. For example, if you have a 10-pound ham, you would want to cook it for approximately 150-180 minutes, or 2.5-3 hours. However, it's important to note that factors such as the shape of the ham and the type of Nesco roaster you're using may affect cooking time.
