Ham and Apple Grilled Cheese Sandwiches Transform the classic grilled
Instructions. Mix together mayonnaise and mustard. Spread an even amount on all 4 slices of bread. Layer cheese, apple, ham, and lettuce on each sandwich. Cut in half and serve! Or wrap in foil or a sandwich bag for later.
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Directions. Step 1. Split 4 biscuits in half horizontally. Spread 1 teaspoon Dijon mustard on underside of each top half. Divide the sliced deli ham and sliced tart green apple evenly among bottom halves; replace top halves to form sandwiches.
Ham and Apple Sandwiches
Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top.
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In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread. Cut sandwiches in half. Use any apple slices left to garnish. (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that.
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Step 2. Heat a large nonstick skillet over medium-high heat for 2 minutes. Put the sandwiches in the skillet (in batches if necessary) and cook for 2 to 3 minutes or until the undersides are.
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Preheat oven to 425° F. Slice baguette pieces lengthwise and top one half with brie slices and the other with a drizzle of olive oil and salt and pepper on top. Bake for 5 minutes on a tin foil-lined baking sheet, or until cheese melts and beings to brown. Meanwhile, heat olive oil over medium-high heat in a medium sauté pan.
Apple Ham and Cheese Sandwich The Travel Bite
Mix the fresh thyme leaves with the softened butter and set aside. Lay out four slices of bread on a cutting board and drizzle each with honey. Add 3 slices of Brie to two pieces of bread, then top with smoked ham and sliced apples. Layer 3 more slices of Brie cheese on top of the apples. Cover with the remaining slices of bread, honey side in.
THADS (Turkey Ham Apple Dill Swiss) Sandwich • Nnena Odim
In a large skillet, cook onion in 1 tablespoon butter over medium heat until golden brown, 8-10 minutes, stirring frequently. Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a cast-iron skillet or electric griddle. Spread with mustard; layer with ham, apple, onion and cheese.
Ham Apple Sandwich New York Apple Association
Stir the relish, mustard, chives and honey together in a small bowl. Cut the apple off its core and thinly slice into half-moons. Toss the apples with the lemon juice to keep them from browning.
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Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll.
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Instructions. Toast ciabatta halves in oven until lightly browned. Place a layer of ham slices on one of half of bread, follow it with the bacon slices and brie wedges. Top with New York apple slices and cover with remaining ciabatta half. Serve at room temperature.
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Cut the apple along the sides around the core, then chop the apple pieces into 1/4" slices. To make the ham and cheese sandwhich, spread honey mustard on each slice of bread. Then top each bread slice with Swiss cheese. Next, add ham, a few pickled onions, and layer with apple slices. Assemble the two sandwhiches and toast large skillet on.
Apple, Brie and Ham Tartines Celebrate & Decorate Granny smith
Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Apple Slice Snack Sandwiches Three Ways
Flip bread over. In a small bowl, mix mayonnaise (2 tablespoons) and dijon mustard (2 tablespoons) together. On the non-buttered side of the bread, spread 1/2 tablespoon of mixture on each slice. On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order. Flip the remaining slices of bread butter side up on top.
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Arrange the ham, brie and apple slices on the buttered side of one slice of bread. Place the second slice of bread, buttered side to the inside on top of the sandwich. Spread the outside very lightly with some of the remaining mustard-butter mixture. Place the buttered side of the sandwich onto the Panini grill.
Ham and Apple Sandwich Sargento® Sliced Sharp Provolone Cheese
Spread 1 teaspoon of honey mustard over each piece, followed by a slice of ham, then half of the apple slices, then half of the cheddar. Top with the remaining slices of bread, then butter their tops and press three sage leaves into each. If using skillets, place the sandwiches, sage side down, into the large heavy-bottomed skillet. Set the.
