10 Best Ground Moose Meat Recipes Yummly
How to Make Meatball Stew. To begin, preheat your oven to 450 degrees. Place 2 pounds of ground moose in a mixing bowl, taking a moment to break it up a little bit. Add in a quarter cup of Worcestershire sauce to the meat. In a food processor, tear apart a couple slices of fresh bread.
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2 lbs of ground moose; 2 cloves of fresh minced garlic; 1 tablespoon of sea salt; 1 tablespoon of brown sugar; 1 teaspoon of paprika; 1/2 tablespoon each of ground pepper and cumin; 1/4 teaspoon of cinnamon; A pinch of dried oregano; 2 cans (15 oz each) of pinto beans; 2 cans (10 oz each) of hot Rotel;
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Preheat the oven to 350 degrees F (175 degrees C). Stir together honey, garlic, and soy sauce in a small saucepan, then stir in onion, garlic, and chili powders. Bring to a simmer over medium-high heat. Reduce the heat to medium-low and gently simmer for 15 minutes. While the sauce is simmering, roll 2 tablespoons ground moose into a ball.
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Healthy ground Moose meat and bacon are simmered together with vegetables, black beans, cheese and seasonings in a unique wine sauce. Add smoked provolone cheese and asparagus spears on top for a delicious and easy Moose meat recipe. This is an easy skillet recipe, perfect for a quick weeknight meal. Moose meat is a very lean and healthy meat.
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Moose Burger Ingredients. 2 pounds of ground moose burger. Some people will add pork fat. However, we find the burgers to be plenty juicy on their own. (plus, we have a secret ingredient for adding juiciness to our burgers) 1/8 cup of fresh minced onion. The not-so-secret ingredient.
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Instructions. Mix ground moose meat, onion soup mix, salt and pepper and egg together. Roll mixture into meatballs. Sprinkle with paprika and brown meatballs in frying pan. Mix together golden mushroom soup, sweet and sour sauce, mushrooms and green pepper. Put meat balls into 9 X 13 inch baking dish and cover with soup mixture.
Smoky Moose Meat Skillet Dinner Homemade Food Junkie
Using moose stew meat. You can easily substitute ground moose for moose stew meat by searing the stew meat in a dash of cooking oil for about a minute. Then, just remove the meat and saute the garlic for a few seconds. The moose stew meat doesn't have to cook through yet, as there will be plenty of time to cook while it's simmering on the.
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Brown the ground moose in a large skillet over medium-high heat. Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.
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Fire up the griddle or cast iron and get your moose steak ready! This method gives you a tender and flavorful moose steak to enjoy. Make this recipe. Moose Stew. A warm stew is the perfect meal after a day of hunting, finishing, or homeschool! Use what ya got to make this delicious, filling stew with potatoes and kale.
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Mix the ground moose meat with the caramelized onion, partially cooked bacon, egg yolk, garlic, salt, and pepper. Form the moose meat mixture into 10 burger patties by forming balls and then flattening them. Cook the moose meat burger patties on a bbq grill or pan fry them on the stove.
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Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and.
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Mediterranean Ground Chicken Pita Pocket Tyson. whole wheat pita pockets, mini cucumber, prepared dill yogurt dressing and 6 more. The Best Ground Moose Meat Recipes on Yummly | Moose Burgers (game Meat Burgers), Smoky Moose Meat Skillet Dinner, Slow Cooker Caribou Stew.
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To begin, preheat your oven to 450 degrees. Place 2 pounds of ground moose in a mixing bowl, taking a moment to break it up a little bit. Add in a quarter cup of Worcestershire Sauce to the meat. In a food processor, tear apart a couple slices of fresh bread.
Moose roast
Preheat oven to 400 degrees Fahrenheit. Line a large sheet pan with parchment paper and set aside. In a small bowl, combine the barbecue sauce and apricot jam and set aside. Combine the bread crumbs and milk in another small bowl and mix to combine.
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1. Experience wildlife up close at Parc Omega. Located just over an hour's drive hour from Montreal, Parc Omega offers the opportunity to discover Canada's most famous wildlife. Moose, elk, bison, wolves and bears inhabit the park, roaming at large in their natural environments. Open year-round, the 2,200-acre (890-ha) preserve offers.
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Remove and drain most of the grease and lay to one side for use later. In a bowl, combine ground moose meat with seasonings and mix to combine. Add cooked bacon to the burger mixture, stirring in. Form meat into patties, about 4 ounces or so each. Fry burgers in a skillet, cooking on both sides. Place the moose burgers on buns, garnish and enjoy!
