The Ouzito Greek Ouzo Mojito Eleni Saltas
Method: In a cocktail shaker or glass muddle the mint and sugar. Make sure the mint leaves are really mixed into the sugar. Add the lime and lemon juice along with the Metaxa. Shake the mixture well, then strain into a large glass filled with crushed ice. Pour club soda over the mixture and serve with fresh mint.
קוקטייל Greek Mojito השולחן
directions. Muddle (or mush) the sugar, some soda water, lemon juice, lime wedge and Mint in a low or highball glass. Fill with crushed Ice and Metaxa and fill with soda water - stir it up and tip'er back!
Mojito Magic Recipe Spicy recipes, Greek recipes, Homemade recipes
How to make: SHAKE all ingredients with ice and fine strain into ice-filled glass. CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. Keep adding ice and churning until drink fills glass. Serve with straws. 12 fresh. Mint leaves. 1 fl oz.
Ouzito The Greek Mojito SundaySupper Hardly A Goddess
Instructions. In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of the club soda. Repeat for the next mojito!
Greek Mojito Rum replaced by Metaxa, a traditional Greek l… Flickr
12. Ouzito (Greek Mojito) This Ouzito is a Greek take on the classic mojito, and it contains everything as refreshing and delicious as you would expect from such a mojito. The star of the show here is Ouzo, and due to its natural sweetness, there are no added syrups like you would expect in a traditional recipe.
Ouzito Greek Mojito Ouzo, Ouzo drinks, Mojito
Pour in the lime and lemon juice, rum, and the remaining honey. Using a wooden spoon, muddle this together, crushing the mint leaves to release all that fragrant mint oil. Cap shaker and shake well. Remove sugar-rimmed glasses out of the freezer toss a handful of ice into each glass. Strain the drinks from the cocktail shaker into the glasses.
Retsina Mojito Recipe Greek wine, Lemon cocktail, Mojito
Instructions . In a blender, add the mastic liqueur, sugar, lemon juice and 4 basil leaves. Liquidize the above ingredients Add crushed ice to a tall glass.
Greek Mojito Recipe Mojito Recipe, Recipe Girl, Rum, Greek, Cocktails
Ouzito (The Greek Mojito) The Ouzito, or the Greek take on a Mojito, is a fresh strawberry and mint drink that is perfect for the sweet tooths of the group. Ingredients: Mint. 3 fresh strawberries cut into pieces. 1 oz simple syrup. 1 oz fresh lime juice. 2 oz of ouzo. 2 oz of club soda. Instructions: In a shaker, place mint, strawberries, and.
The Greek Mojito/ Το ελληνικό Μοχίτο Mojito, Fresh Basil Leaves, Greek
A Greek twist on the classic mojito, this cocktail features a combination of fresh mint, tangy lime juice, and Metaxa, a Greek brandy. To start, muddle fresh mint leaves with brown sugar and lime juice in a cocktail shaker to release their oils and flavors. Add a generous splash of Metaxa and some lemon juice, and shake the mixture with ice.
Ouzito The Greek Mojito SundaySupper Hardly A Goddess
1. In a shaker, add the sugar, lime juice and mint. Gently muddle together. 2. Add the ouzo and ice and shake well. Pour (unstrained) into a high glass. Top with club soda. 3. Garnish with a sprig of mint and lime slices.
A Greek version of mojito! r/cigars
1/2 ounce fresh lime juice. 1 1/2 ounces Metaxa brandy. 1/2 ounce fresh lemon juice. ice. 1 ounce chilled club soda. In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice. Shake well and strain into an ice-filled highball glass. Top with the club soda.
Mojito BigOven
The minty kiss of a Mojito is always a treat when looking out over azure waves, and we adore this Greek spin on it as well. To make this traditional Greek cocktail, muddle 3-4 fresh mint leaves with a teaspoon of brown sugar and 45ml of fresh lime juice in a cocktail shaker.Add 60ml of amber brandy, 30ml lemon juice and ice. Shake well and strain into an ice-filled highball glass.
Drink of the Week Greek Mojito 34th Street Magazine
Greek Watermelon Mojito. Ingredients 44,2ml (1 ½ oz.) Oronoco rum 4 pieces fresh Greek watermelon (or 1 oz. fresh watermelon puree) 29,5ml (1 oz.) fresh lime juice 21.9ml(3/4 oz.) simple syrup 21.9ml(3/4 oz.) Greek sparkling water 6 mint leaves and one mint sprig Preparation 1. In a tall mixing glass muddle watermelon and mint leaves with.
homemade mojito greek yogurt + {Probiotic Drinks Cookbook GIVEAWAY
For the simple syrup. Mix 1 cup of hot water with 1 cup of sugar and keep stirring until all the sugar dissolves. Let the mixture cool down and store in the fridge for up to 1 month. For mojito. Pull about 8 mint leaves from the lower part of your mint sprigs and keep the upper, more aromatic and attractive part for later use as garnish.
The Ouzito Greek Ouzo Mojito Eleni Saltas Ouzo, Alcohol drink
4. Cucumber, Lime, & Tsipouro Cocktail. Cool as a cucumber, but with more of a kick. This cocktail isn't lacking in flavor, thanks to the refreshing twist of lime and the potent punch of Tsipouro. Tsipouro is a Greek liquor made by distilling the skins that are left over after the grapes are pressed.
Ouzito The Greek Mojito SundaySupper Hardly A Goddess
Pour on top the cold 7-UP/Sprite. 3. Next, add the white rum and lime juice. 4. Pour in the glass the cold Mastiha Liqueur. 5. Now prod the mint twig in the drink, adding the mint leaves as well. 6. With your stirring rod, mix all ingredients well but gently, in order not to damage the mint leaves.
