9 Greek Christmas Food Traditions


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I want to wish everyone a safe, happy and healthy holiday season and New Year. We celebrate with season's "eatings," always with a Greek twist, a drizzle of olive oil and spoonful of honey and the scent of warm spices permeating so many holiday dishes. Holiday traditions culminate at New Year's for Greeks, the day most people actually exchange gifts.


9 Greek Christmas Food Traditions

Greek Christmas carols (Kalanda) are the songs that are sung the three caroling days in Greece. The morning of Christmas Eve (24th December), the morning of New year's Eve (31st December) and the morning of the Eve of Epiphany (5th of January). The tradition is that these days children in groups go from house to house to sing the carols.


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Add 2 tbsp of olive oil and stir. Transfer the pork to the pan and sauté for 5-6 minutes to get some color. Quench the hull with the brandy, the wine, add the plums, honey, spices, cinnamon, cloves, water, zest and orange juice, pork and mix gently. Cover the hull with the lid and bake for 2 ½ -3 hours, and you're ready!


Melomakarona recipe (Greek Christmas Honey Cookies) My Greek Dish

Greek Christmas Chestnut Soup. If you can't roast your chestnuts over an open fire this Christmas, turn them into a creamy soup instead. It has a mild, slightly herb taste and goes down smooth. Serve it with a side salad or a chunk of bread for extra yumminess and a complete meal. 8. Braised Chestnuts and Shallots.


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Lightly grease a large bowl with olive oil and transfer the dough into the bowl. Toss to coat and cover with a clean kitchen towel or plastic wrap. Set aside to rise until doubled in volume -about 2 hours. Transfer the dough to a lightly floured work surface and pinch off about 250-300 grams of dough. Set that aside.


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Flip the cookie (seam-side down) and shape it into a triangle or like an almond. Place on a parchment paper-covered sheet pan and proceed on making the remaining cookies. Preheat oven to 180°C / 356°F. Using either a fork or a knife, make criss-cross or zig-zag lines on the surface of the cookies.


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Greek Diples Recipe (Christmas Greek Pastry with Honey) Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples, get their name from the Greek word for "fold", and are a traditional festive dessert, that is very popular around Christmas time throughout Greece. Continue Reading.


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On Christmas Eve the stuffed turkey is the star of the Greek Christmas dinner. It's a difficult recipe, with long hours of roasting in the oven but the result totally deserves the effort. The filling consists of minced meat (60/40 ground beef and pork), rice, resins, chestnuts, orange juice, red wine, and various spices.


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Lemony pork stewed with collards (lahanides in Greek) is probably the most popular winter recipe on Ikaria, and it's definitely holiday-ready, as it calls for strong wine and company. This dish comes in 3 main variations. The first is with fresh pork, preferably bone-in (for more flavor).


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Yiaprakia. Yiaprakia is another pork meal and a common Greek Christmas food. While in Northern Greece this dish is called yiaprakia, it is called lahanodolmades elsewhere. This dish consists of minced pork meat stuffed inside rolled cabbage leaves. As a final touch, the meal is topped with a lemon sauce!


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Greek meze for Christmas. No dinner can begin better than with a selection of sauces and spreads from different areas of the country.. From the traditional tzatziki, made with fresh yogurt, to the rustic skordalia, with potatoes and garlic, add some hot pita bread, with a generous amount of olive oil, and let the dinner begin.


9 Greek Christmas Food Traditions

3. Turkey. Turkey has earned its place among Greece's traditional Christmas food. It has lately become a popular option for many families as the primary Christmas dinner. In Greece, the Christmas turkey is elevated with a delicious stuffing comprised of rice and raisins, almonds, mincemeat, and copious amounts of wine.


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21. Greek Milk Pie ( Galatopita) Among the syrupy desserts, the light galatopita makes its presence known. It's less sweet than melomakarona and kourabiedes for sure, yet still sweet enough to satisfy the dessert craving after a lavish Christmas feast.


Greek Christmas Traditions You Should Know

Lahanodolmathes - Stuffed Cabbage. Stuffed cabbage is a very popular dish to serve at Christmas. Cabbage is in season during the winter months, which means that this dish will be easy to prepare. The addition to meat makes stuffed cabbage an even better choice for a holiday. It is a great food for entertaining because it can be made in advance.


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Kourabiedes. Kourabiedes are the other typical Christmas treats that announce the beginning of the holiday season in Greece. Although they are usually made with toasted almonds, other nuts (walnuts, hazelnuts) can also be used. These shortbread cookies are often infused with rose or orange blossom water and dusted with heavenly icing sugar.


9 Greek Christmas Food Traditions

Discover all the Christmas recipes and create a delicious festive feast. Easy, quick, and festive dishes by the Greek chef Akis Petretzikis.

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