Grecian Party Squares recipe from Aunt Brenda Square recipes
Grecian party squares https://www.pamperedchef.com/pws/amandajo/recipe/Appetizers+%26+Snacks/Large+Bar+Pan/Grecian+Party+Squares/9986 #mealtimemom.
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Grecian Party Squares. Ingredients. 1/2 Vegetable soup mix packet. 1/2 Cup Sour cream. 1/2 Cup Mayo. 2 Packages refrigerated crescent rolls. 14 oz Artichoke hearts, drained & chopped. 10 oz Frozen spinach, thawed, drained, & chopped. 8 oz Water chestnuts drained & chopped. 4 oz Feta cheese, crumbled.
Grecian Party Squares Recipe
Instructions: Preheat oven to 350ºF. In a bowl, combine feta, cream cheese, greek seasoning, olive oil and diced tomatoes. Spread cheese mixture on top of rye/pumpernickel slices. Place on baking sheet. Bake for 15 minutes. Garnish with chopped fresh basil.
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Heat oven to 375 degrees F. Unroll one package of crescent dough across one end of Stoneware Bar Pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Using Baker's Roller (TM), roll dough to seal perforations and press up sides to form crust. Bake 10 to 12 minutes or until light golden brown.
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Preheat oven to 375°F (190°C). Unroll one package of crescent dough across one end of Large Bar Pan or Shallow Baker with longest sides of dough across width of pan. Repeat with remaining package of dough. Using Baker's Roller®, roll dough to seal perforations and press up sides. Bake 12-14 minutes or until light golden brown; remove from.
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Remove from heat and add 2 cups graham crumbs. Pack into 9x9 pan. Layer 2:. Stir together 3/4 of a can of sweetened condensed milk and 8 ounces coconut. Spread on graham layer. Icing:. Combine 1/4 cup butter with 2 cups icing sugar and 1 tbsp milk. Add a few drops of red food coloring, until a nice pink shade is reached, and stir until smooth.
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Unroll crescent rolls and fit into a lightly greased jelly roll pan or rimmed cookie sheet; press seams together to form a crust. Bake at 375 degrees for 10-12 minutes or until very light golden brown. Add garlic, spinach, artichokes, water chestnuts, and Monterey Jack cheese to soup mixture. Stir well to combine.
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Grecian Party Squares From Peggy Leonard Colvin. ½ Package (1.8 ounces) vegetable soup mix (1 envelope) ½ cup mayonnaise ½ cup sour cream 2 packages (8 ounces each) refrigerated crescent rolls 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
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Roll dough to seal perforation and press sides up to form crust. Bake 8-9 mins or until LIGHT golden brown. Add drained spinach to bowl. Add artichokes and water chestnuts, feta and garlic to bowl; mix well. Spread spinach mixture evenly over partially baked crust. Grate par over filling. Bake 9-12 mins or until heated through. Cut into squares.
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Preheat the oven to 400-degrees. Mix the first 8 ingredients together in a medium-sized bowl. Spread approximately 1 tablespoon of the Parmesan mixture evenly onto the cocktail bread and place on a baking sheet. Bake in a preheated oven for 20 minutes, or until the Parmesan Onion Appetizer Squares are golden in color.
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How To Make grecian party squares. Preheat oven to 375. Unroll both packages of crescent rolls and lay in the bottom of a 9 x 13 baking pan lining the bottom, squeeze it all in..you may have some left over. Bake 10-12 minutes.or until light golden brown; remove from oven. Meanwhile combine mayonnaise, sour cream and soup mix; mix well.
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Melt butter and peanut butter in a microwave-safe dish. Add the mini-mallows and microwave until smooth, stirring frequently. In a separate, large mixing bowl, combine the M&M's, Chex, and pretzels. Pour the mallow mixture over the Chex mixture, and stir to coat (will be a little messy and gooey!) Pour (or rather, plop) entire works into a 9x13.
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directions. Preheat oven to 375 degrees. Flatten crescent rolls onto a baking sheet and press seams together. Bake 10-12 minutes; set aside. Combine soup mix, mayonnaise, and sour cream. Add spinach, artichoke hearts, water chestnuts, garlic, and feta cheese. Spread mixture over crescent roll dough. Top with parmesan cheese.
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Preheat oven to 375°F (190°C). Unroll one package of crescent dough across one end of Large Bar Pan or Shallow Baker with longest sides of dough across width of pan. Repeat with remaining package of dough. Using Baker's Roller®, roll dough to seal perforations and press up sides. Bake 12-14 minutes or until light golden brown; remove from.
