Make the Best Great American Cookie Company Frosting Recipe at Home
Beat butter, white sugar, brown sugar and vanilla until fluffy. Add in eggs and beat well. Slowly add in flour, salt and baking soda, then mix until well blended. Add in chocolate chips and M&Ms. Spread into 9x13" pan or pat onto a 12" Pizza Pan. Bake at 375 for 20-25 minutes. Frost with buttercream or store-bought frosting and Enjoy!
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Preheat oven to 350°F. Cover two or more large cookie sheets with parchment paper. In a large bowl, toss together the oats and baking soda. In the bowl of an electric mixer, cream together the peanut butter and softened butter. Add the sugars and beat again.
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Stir in the white chocolate chips and macadamia nuts with a large spoon. Use a large cookie scoop (about 2.5 tablespoons) to form your cookies and roll them into balls. Chill your cookies in the fridge for 30 to 45 minutes. Bake on a greased baking sheet for 8 to 10 minutes. Let the cookies rest on the sheet for 5 minutes before transferring.
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Rather than trying to beat the competitors—especially if they have an exceptional product—Mrs. Fields Famous Brands throws cash at 'em. With the acquisition of Great American Cookies in 1998 by the company that made chewy mall cookies big business, Mrs. Fields is now peddling her baked wares in more than 90 percent of the premier shopping malls in the United States.
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Preheat your oven to 350 degrees. Grease a large baking sheet. In a large mixing bowl combine the dry ingredients. Add in the wet ingredients and then mix well with a hand mixer for about three minutes. Roll the dough into small balls and space about two inches apart. Top with sprinkles.
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For this kind of icing, you'll need around 1 stick of softened butter, 2 1/2 cups of powdered sugar, 2 teaspoons of vanilla extract, 1/8 teaspoon of salt, and 2-3 tablespoons of milk (or heavy cream). Now all you need to do is beat the sugar in a bowl until it becomes creamy and smooth. Now gradually add the powdered sugar; continually.
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In a mixing bowl, combine butter and sugar. Add vanilla and egg and stir. Stir in flour, cornstarch, salt. Stir in chocolate chips. Add corn syrup and mix until well combined. Spread batter on to lined cookie sheet and bake for 20 minutes. Cookie should be golden brown.
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Combine sugar, egg, vanilla, baking soda, baking powder, and salt in a bowl. Add melted butter and mix until combined. Add in the all-purpose flour and mix until smooth. Finally, add the crushed and whole chocolate chips. After mixing the dough, allow it to rest for about 3-5 minutes so it is easier to work with.
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Sugar Cookie Double Doozies. Sugar Cookie Double Doozies are a copycat of the famous cookie sandwiches from The Great American Cookie Company! Chewy, soft and filled with rich buttercream! If you have never heard of a "Double Doozie" you are missing.out. The mall nearest to my house when I was growing up had a shop that sold these epic.
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Inspired By: Girl Scout's S'Mores. Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa.
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Preheat your oven to 350 degrees. Add the dry ingredients to a large mixing bowl and then stir well with a large spoon. Add the vanilla and butter (make sure it has cooled in the fridge or the cookies will turn out way too thin). Add the egg and then mix with a hand mixer for two minutes or until well mixed.
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Ingredients. ¾ cup butter slightly melted. ¾ cup butter slightly melted. 2 ½ cups all purpose flour. 2 ½ cups all purpose flour. 1 cup white sugar. 1 cup white sugar. ½ cup brown sugar. ½ cup brown sugar.
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1/3 cup milk. While the cookie is cooling, make your icing. Cream the butter and shortening with an electric hand mixer on low to medium speed in a large mixer bowl. At low speed, slowly incorporate the powdered sugar, alternating it with the milk. Beat together until the icing is fluffy and smooth.
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1. In bowl of stand mixer with paddle attachment, beat butter and sugar until light and fluffy, about a minute. Add egg and vanilla and beat until combined. 2. Add baking soda, salt, cocoa, and flour. Mix on low just until combined. Add in white chocolate until evenly combined. Cover dough with plastic wrap and place in fridge for 1-2 hours to.
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Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, sugar, eggs, and vanilla together for 2 minutes on medium speed, creaming until pale in color and fluffy, scraping the sides of the bowl as necessary.
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Step 2: Melt Butter & Add Ingredients. In a small microwave-safe bowl, melt the butter for 20-30 seconds until JUST melted (you don't want it piping hot). Transfer butter to a larger mixing bowl and add in white sugar and brown sugar. Use a spatula (don't use a mixer!) to stir by hand until combined.
