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Grape salad with Butterfinger Ingredients. 4 cups seedless grapes (red or green) 1 cup whipped cream; 1 cup vanilla yogurt; 4 Butterfinger candy bars (regular size), crushed; 1/2 cup chopped pecans (optional for added crunch) 2 tablespoons honey (optional for added sweetness) Grape salad with Butterfinger Instructions
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In a large bowl, combine the red seedless grapes, green seedless grapes, cream cheese, sour cream, and sugar. Stir until the ingredients are well mixed. Fold in the crushed Butterfinger candy bars and pecans. Chill in the refrigerator for at least 30 minutes before serving.
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Mix until the ingredients are smooth and creamy, taking about 3 minutes. Gently fold the fresh grapes into the cream cheese mixture using a rubber spatula. Ensure that all grapes are evenly coated with the mixture. Pour the grape mixture into a 9x13-inch dish or a large serving bowl. Spread it evenly across the dish.
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Instructions. Mix the brown sugar with the crushed candy bars. Using an electric mixer, blend together the softened cream cheese, sweetened sour cream, and sugar until smooth and creamy. Add approximately 1/3 of the Butterfinger/brown sugar mixture and mix well.
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The Grape Salad with Butterfinger Recipe is the standout among delightful and original dessert ideas. The natural sweetness of grapes and the irresistible crunch of Butterfinger candy bars are combined in this delicious treat. This recipe is certain to satisfy your sweet tooth, whether you're hosting a special event or simply satisfying a craving.
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Make sure to wash and dry the grapes thoroughly before making the grape salad with the Butterfinger recipe. In a large bowl, combine softened cream cheese, sour cream, sugar, and crushed Butterfinger candy bars for a creamy and delicious twist on the classic grape salad. Enjoy this unique and tasty dessert!
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Wash the grapes and spread them out on paper towels to dry. In a large bowl, make the dressing by whisking together the softened cream cheese, sour cream, sugar, and vanilla until smooth. Add the grapes and gently fold to coat them in the dressing. Place in a serving bowl or dish. Refrigerate until ready to serve.
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Wash and dry grapes, set aside. In a large bowl mix together softened cream cheese, sour cream, and sugar with electric mixer until smooth. Add vanilla and fresh lemon juice and beat at low speed until just combined. Add grapes to cream cheese mixture and stir until well coated.
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Next, mix the crushed Butterfinger candy bars with brown sugar in a bowl. In a separate bowl, beat together the cream cheese, sour cream, and sugar until smooth. Add the Butterfinger mixture to the cream cheese mixture and stir to combine. Now it's time to add the grapes to the mixture. Make sure to mix them well, ensuring every grape is.
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Instructions. In a large mixing bowl, using an electric mixer on medium speed, beat together the cream cheese, sour cream, sugar and vanilla extract until smooth and thick, about 3 minutes. Add the grapes to the bowl and, using a rubber spatula, gently fold the grapes into the cream cheese mixture until everything is evenly coated.
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Instructions. Crush the candy bars and mix with the brown sugar. With an electric mixer beat together the softened cream cheese, sour cream, and sugar until smooth and creamy. Add in approximately 1/3 of the Butterfinger/brown sugar mixture and stir to combine. Add grapes that have been plucked from their stems and rinsed.
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In a large bowl, combine the whipped cream, Greek yogurt, honey, and vanilla extract. Mix well until smooth and creamy. Add the seedless grapes to the bowl and gently toss until they are well coated with the cream mixture. Sprinkle the chopped Butterfingers over the grape mixture, reserving some for garnish. Gently fold the Butterfingers into.
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In a very large mixing bowl, using a handheld electric mixer, combine the cream cheese (8 ounces), sour cream (8 ounces), sugar (1/2 cup), and vanilla (1 cup) until smooth. Add grapes toss well to evenly coat. Cover and refrigerate at least 4 hours. Topping: In a small mixing bowl, combine brown sugar (1 cup) and pecans (1 cup).
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Making this Grape Candy Salad is not only simple and easy but fun too! Involve your kids in the process if you'd like and they're going to enjoy it even more. Here's what you need to do step by step: . First, combine yogurt, maple syrup, and vanilla in a small bowl. Beat until well combined.
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Instructions. Make dressing. Use an electric mixer to beat cream cheese, sour cream, sugar, and vanilla until well combined. Combine everything. Add grapes and toss to coat. Chill. Refrigerate until ready to serve. Add toppings. Before serving, sprinkle with brown sugar and chopped pecans.
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Combine cream cheese, sour cream, sugar, and vanilla extract in a large bowl. Use and electric hand mixer to beat until creamy and smooth. Add grapes and toffee bits and gently fold them into the cream cheese mixture. Sprinkle brown sugar and pecans on top. Refrigerate until ready to serve.
