Gold Bars · Free Stock Photo
In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. Whisk together the flour, baking powder and salt; gradually add to the creamed mixture. Stir in baking chips and 1 cup M&M's. Spread evenly into a greased 13x9-in. baking pan. Sprinkle with the remaining 3/4 cup M&M's.
Golden Bars Recipe
Instructions. Grease 13×9-inch pan with butter. Reserve 1 cup of the marshmallows. In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla. Pour cereal into saucepan.
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How to make Golden Grahams bars. Step one: Spray a 9×9 baking dish with non-stick cooking spray or line a 9×9 baking dish with parchment paper and lightly spray with nonstick cooking spray. Step two: Place butter in a large pot over low heat. Melt the butter and then stir in sweetened condensed milk, and marshmallows.
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Break the other 2 bars into squares, and then break those squares in half. Set aside. In a large pot, melt the butter with 6 cups of mini marshmallows over medium heat, stirring constantly. When marshmallows and butter are completely melted, remove from heat and stir in Golden Grahams cereal. Allow to cool for 1 minute.
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The recipe calls for a combination of rich chocolate, creamy caramel, and crunchy peanuts to create a delectable treat. Once the ingredients are blended, the mixture is baked to perfection, forming golden bars that are both visually appealing and irresistible to taste.
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Once mini marshmallows are melted add in golden grahams, remove from heat and stir until coated. Sprinkle the mini marshmallows and chocolate chips you set to the side over the Golden Graham mix gently. Pour into a greased 9x13 casserole dish and gently press together. Allow to cool.
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Instructions. Spray a 9x13 pan with nonstick cooking spray. Set aside. In a medium sized pot over medium low heat add your marshmallows and butter, reserving 1 cup of marshmallows. (7 cups mini marshmallows, 5 tbs butter) Stirring constantly, allow butter and marshmallows to melt completely. Remove from heat once melted.
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Preparation. Melt butter in a large glass bowl in the microwave. Stir in remaining ingredients. Spread in a sprayed 13×9″ pan and bake 30-35 minutes at 300 degrees. Let cool before cutting into squares.
Golden Grahams S'mores Bars Recipe Pinch of Yum
Stir in the chocolate chips and allow to melt completely. 1 ½ cups milk chocolate chips. Mix in the cereal and 1 cup of reserved marshmallows, stirring to combine. 8 cups Golden Grahams™ cereal. Press the coated cereal into a pan sprayed 9 x 13 pan. Chill in the refrigerator until set. Slice into bars and serve.
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In an extra large bowl, measure out the cereal. Set aside. In a separate large microwave safe bowl, microwave the butter until completely melted. (about 45 seconds) Add one entire bag of marshmallows, plus 1/3 of the second bag of marshmallows to the bowl with melted butter. Stir to coat the marshmallows in the melted butter.
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Instructions. Pour the 8 cups of Golden Grahams into a large bowl and set aside. Measure out one cup of mini marshmallows and set aside as well. Butter a 9x13 pan or baking dish and set aside. In a 2-quart saucepan, combine butter, marshmallows, corn syrup, and milk chocolate chips.
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Step 4 - Remove the pot from the heat and stir in golden grahams into the melted marshmallows and the 1 ½ cups of the remaining marshmallows. Step 5: Add half of the cereal mixture to the 9×13 inch pan and press it evenly into the bottom of the pan. Step 6: Add half of the broken chocolate bars and to this layer of mixture.
Golden Grahams S'mores Bars Recipe Pinch of Yum
Stir the cereal into the marshmallow and keep stirring to coat. Add the chocolate chips and remaining cup of marshmallows to the mixture and stir well. Press the mixture into a greased 9×13 baking dish. Spray a piece of wax or parchment paper with nonstick spray and place that over the bars.
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In a large bowl, add the Golden Grahams cereal and pour the marshmallow mixture of the cereal, using a rubber spatula to fold everything together. Stir in the chocolate and mini marshmallows. Spoon the mixture into the prepared pan, pressing down into an even layer.*. Place in the fridge to set for at least 20 minutes.
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Line an 8 inch square pan with foil and butter the foil. Pour cereal in a mixing bowl. Heat butter over medium in a small saucepan until it starts to melt, then stir in corn syrup and heat until mixture starts to boil. Remove from heat and stir in the chocolate chips. Stir until melted, then add vanilla.
Box of Golden Bars
Spray a 9×9" pan with cooking spray or line with parchment paper. Pour Golden Grahams and 2 cups marshmallows into a large bowl. In a medium sized pot, melt butter and marshmallows over medium-low heat. Stir occasionally until melted. Pour mixture over the bowl of Golden Grahams.
