Gingerbread Patterns Archives The Coupon Challenge

A gingerbread house template that's printable will act as your guide. Our gingerbread house printable template allows you to print it to size on sturdy paper to make cutting and tracing easier. Make sure you print the gingerbread house template to scale to ensure the measurements match your intended design. 3. Cut the Gingerbread House Pattern

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Cut the inside edges apart after baking the house sections. Another thing you can do to make everything even is to cut the inside edges with the pizza cutter or a knife before the gingerbread cools off. You don't have to do this, but it will make it easier to separate the pieces cleanly later if you do. Cool the pieces on a flat surface.

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Step 6 - Print out the gingerbread house template and get the tools ready. Such as a glue stick, cardboard, and craft or utility knife (Image 16) . Step 7 - Stick the template onto the cardboard. Use slightly thick cardboard and non-toxic glue like a glue stick. Apply the glue on the back of the printed template.

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Gingerbread Belly Pot Holder. The next one of our free crochet gingerbread patterns takes us back to where the gingerbread craze started - in the kitchen! This adorable pot holder is made using the textured lemon peel stitch. It is lined inside with quilt batting for an extra layer of protection from the heat.

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Step 6: Bake. Bake at 375° for 10-14 minutes or until the cookie springs back when lightly touched. Remove from oven; immediately replace patterns on the dough. Cut around the edges to trim off excess cookie. Cool 3-4 minutes or until cookies begin to firm up. Carefully remove to a wire rack; cool.

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Beat on medium-high speed until stiff peaks form, 3 to 4 minutes. With the mixer on low speed, beat in 3 pounds powdered sugar a cup at a time until fully incorporated. Increase the speed to medium-high and beat until stiff peaks form again, 10 to 12 minutes more. Divide and color the icing if desired.

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The Gingerbread House is a free crochet pattern that's easy to make and will last for years. Plus, this Gingerbread House is classic Christmas decor! The tutorial includes lots of step by step photos. This Christmas Holiday season was going to be different. This year, she wanted to make something that would last, something she could pass down.

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Gingerbread House Patterns

Preheat oven to 350 degrees. Line a couple of baking sheets with parchment paper or lightly spray with non-stick cooking spray. In a large bowl with hand beaters or in the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and the sugar. Add the molasses, vanilla extract, and vinegar.

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General Gingerbread House Pattern Directions. To use the templates, click on the image for the pattern you choose and print. If you have any trouble with the documents, check a helpful Adobe troubleshooting guide.Each pattern is scaled for a standard-sized house so you don't need to adjust any size settings unless you want to scale the house bigger or smaller.

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Download and print the free Gingerbread House Ornament template. Cut the Felt gingerbread house shapes from felt (altogether 4 felt pieces - two house parts and two snow shapes). You'll also need to cut decoration shapes (door, windows, hearts, wreath, etc.). Prepare a Fiber Fill, pins, needle, and embroidery floss. 2.

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Make the butter, sugar, egg, and molasses mixture: Using a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until fluffy and well blended. Beat in the eggs, molasses, and water until well combined. Claudia Cash. Combine the wet and dry ingredients, and knead the dough:

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Gingerbread Man Crochet pattern by Super Cute Design

Gingerbread Man Hot Pad. The crochet Gingerbread Man Hot Pad pattern is fun to work up and makes a great gift for family and friends or a great decoration for your home. The pattern uses 100% cotton yarn. You can use other yarns, but be careful with acrylics if you plan to actually use your hot pad as they can melt.

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Make the Gingerbread Dough: In a large saucepan combine molasses and shortening. In a small bowl, combine baking soda and water and stir to dissolve, set aside. Bring the molasses and shortening to a boil, stirring frequently. Once boiling, remove from heat and stir in the soda/water mixture, mixing well to combine.

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Take the end of a gingerbread house (one of the pointed end pieces) and pipe a thick line of icing along the bottom. 10. Set it on your board where you want it to be and use tin cans to help support it. 11. Pipe a thick line of icing on three sides (two short and one long side) of a side wall piece of the house. 12.